Four Hundred Rabbits: Pizza Restaurant Herne Hill
Pizza restaurant · Tulse Hill ·
Sourdough pizza with inventive toppings, craft beer, natural wine
Sourdough pizza with inventive toppings, craft beer, natural wine
"Four Hundred Rabbits, the south London sourdough pizza favourite, has a very convenient spot in The Lido Cafe. The pizzas are lovely, the location couldn't be better, and there's a hefty natural wine, cocktail, and craft beer list to check out." - heidi lauth beasley, jake missing, sinead cranna
"You know what would be a hazard on the roads? Four Hundred Rabbits. Luckily, this is a pizza spot in Brockwell Lido, not a high-stakes obstacle course. Stop by for interesting sourdough pizza toppings—anchovy and rhubarb and goat cheese—and the chance to visit the nearby velodrome. There are bike hoops outside the lido but also plenty of space in the cafe for your two-wheeled friend, should the separation anxiety prove too strong." - sinead cranna
"Four Hundred Rabbits pizzas are not your usual suspects. There’s a goat’s cheese and rhubarb-topped one, an all-vegan three cheese and sausage one, plus your standard tomato and meat covered go-tos. They’re dotted around south, with locations in Nunhead, Crystal Palace, West Norwood, and Herne Hill too." - heidi lauth beasley, jake missing, rianne shlebak
"Even on a grey day, pizza spot Four Hundred Rabbits has the feel of a holiday resort where best friends take hot dog leg selfies and cackle over frozen margaritas, and multi-generational families—giddy with white chocolate and raspberry gelato—gather around Brockwell Lido. The outside seating is best, right by the pool, where people divide into two camps—those who practise breaststroke and come for coffee afterwards, and those who sit, bone-dry, under a bamboo and foliage-strewn canopy having a catch-up. There’s a laid-back, easy feel—with ecstatic children running around and natural wine spilling on tables—but that belies how good the pizza is. Crisp, chewy sourdough bases come with interesting toppings like rhubarb and chipotle-rolled goats’ cheese. It’s satisfying stuff and beats most things we’ve had at a holiday resort. photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch photo credit: Aleksandra Boruch Pause Unmute" - Sinéad Cranna
"It’s a slice curious as to why Four Hundred Rabbits hasn’t attained the celebrity of new age London chains Pizza Pilgrims and Homeslice. Its pizzas fit the bill: good sourdough, inventive combinations, lots of craft beer, commendable sourcing. Four Hundred Rabbits gets its charcuterie from Cannon & Cannon (has done for a while), uses San Marzano tomatoes (oh yes, there’s that telltale sweetness), and tops its pies with fior di latte. Word is the higher fat content creates a more thrilling ooze. Provenance and wood fired ovens aside, honestly, the pizza is beautiful. There’s a restaurant in Peckham, too, but plans to open in West Norwood fell through in March this year. Watch this space." - Josh Barrie
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