Classic eatery with counter serving American fare, including breakfast, lunch & dinner, 24/7.
"In the Northeast, Four Seasons Diner is another 24/7 gem, keeping it consistent day and night. No matter when you show up, more is more: Order from a massive assortment of breakfast favorites like cinnamon french toast, pancake platters, and omelets; hearty entrees such as chicken Parmesan and lamb chops; and so many sandwiches, from gyros and melts to cheesesteaks and classic hoagies." - Olivia DiPasquale, Emily Teel
"Sure, this Northeast diner has a menu so cheap that you could pick up the tab for everyone’s breakfast, lunch, or dinner and barely crack $100. But it's the 4am arguments at this 24-hour diner over the Phillies rotation and theories on how to survive a zombie apocalypse that keep us coming back. Plus, the four-egg omelets that topple over the plate like a blanket and one of the neighborhood's largest salad and pastry displays. Come in for a casual meal when you want to be surrounded by 20 families or a late-night crew vacuuming up chicken tenders while wondering aloud if zombies sleep. " - candis mclean
"The Meal: Garden Veggie Omelet, $12.99 Diners are magical. Almost everything is so inexpensive that you could pick up the tab for everyone’s breakfast and barely crack $100. And that’s exactly the kind of place you need after you pay your rent, blink, and have to pay it again. The Four Seasons Diner in the Northeast makes four egg omelets, so the Garden Veggie, stuffed with sauteed broccoli, spinach, onions, and red peppers, will topple over your plate like a blanket. It also comes with home fries and three pieces of toast, so after eating, you’ll need a blanket (and couch), too. " - candis mclean
"In the Northeast, Four Seasons Diner is another 24/7 gem, keeping it consistent day and night. No matter when you show up, more is more: Order from a massive assortment of breakfast favorites like cinnamon French toast, pancake platters, and omelets; hearty entrees such as chicken Parmesan and lamb chops; and so many sandwiches, from gyros and melts to cheesesteaks and classic hoagies." - Olivia DiPasquale, Emily Teel
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