"Helmed by a chef who earned a Michelin star at a famed Hong Kong hotel, this Cantonese restaurant offers classic, luxurious Cantonese cooking with dim sum at lunch and an evening parade of showpiece dishes—examples cited include tarabagani crab, collagen-rich fish maw soup, and deep-fried tiger prawn—demonstrating polished technique and richness in flavor." - Yukari Sakamoto
"This luxury hotel offers a premium Culinary Masterclass and Kowloon food tour led by chef Chan Yan Tak, beginning with a dim sum workshop in the hotel's kitchen, continuing with a guided culinary tour, and culminating with a dinner at the property's multi-Michelin-starred restaurant; the full-day experience is exclusive, costly, and aimed at immersive, high-end culinary education." - Jake Emen
"Harbourfront luxury Linked to the upmarket IFC (International Finance Center) building and shopping mall, the striking glass front of this luxury hotel stands proud against the bottle green of Victoria Harbour. The lobby was made for gawking, with its triple height window framing the Central Star Ferry pier outside and the ebb and flow of bankers, tycoons, tai pans, and tai tais inside. All of the rooms were redone during the pandemic in appropriately luxurious (if a little predictable) golds and dark woods, with big marble bathrooms, smart TVs, Bose speakers, and sleep menus that feature bedtime foot massages and Tibetan singing bowl rituals. A more exciting new addition is Argo, a mirrored birdcage of a cocktail bar filled with beautiful people in their best plumage. Three restaurants—Caprice, Lung King Heen, Sushi Saito—share seven Michelin stars between them. The pool terrace lapped by the harbor and expansive holistic spa are also strong draws." - Lee Cobaj
"The hotel has redesigned its 399 rooms and suites and opened Argo, an ambitious art deco–ish bar with skyline views that went straight onto the 2022 World’s 50 Best list. The hotel has full confidence that Hong Kong is back on the global stage." - Travel + Leisure Editors
"The Four Seasons which is located right on the water’s edge with amazing views of Kowloon and houses three three-Star Michelin restaurants, including the Caprice, a French restaurant, if you’re in the mood for something different. Like FS locations worldwide, the rooms here are subtle but well-appointed and the service impeccable. This specific outpost is especially convenient, being right inside of the International Finance Center mall which houses all the good shops, like our personal favorite, Lane Crawford. "