Four Seasons Hotel Hong Kong
Hotel · Soho ·
Elegant rooms, dining, pool, and spa with harbour views.
Elegant rooms, dining, pool, and spa with harbour views.
"Helmed by a chef who earned a Michelin star at a famed Hong Kong hotel, this Cantonese restaurant offers classic, luxurious Cantonese cooking with dim sum at lunch and an evening parade of showpiece dishes—examples cited include tarabagani crab, collagen-rich fish maw soup, and deep-fried tiger prawn—demonstrating polished technique and richness in flavor." - Yukari Sakamoto
"This luxury hotel offers a premium Culinary Masterclass and Kowloon food tour led by chef Chan Yan Tak, beginning with a dim sum workshop in the hotel's kitchen, continuing with a guided culinary tour, and culminating with a dinner at the property's multi-Michelin-starred restaurant; the full-day experience is exclusive, costly, and aimed at immersive, high-end culinary education." - Jake Emen
"A deluxe hotel in Central that is featured in the MICHELIN Guide." - Gloria Chung
"Harbourfront luxury Linked to the upmarket IFC (International Finance Center) building and shopping mall, the striking glass front of this luxury hotel stands proud against the bottle green of Victoria Harbour. The lobby was made for gawking, with its triple height window framing the Central Star Ferry pier outside and the ebb and flow of bankers, tycoons, tai pans, and tai tais inside. All of the rooms were redone during the pandemic in appropriately luxurious (if a little predictable) golds and dark woods, with big marble bathrooms, smart TVs, Bose speakers, and sleep menus that feature bedtime foot massages and Tibetan singing bowl rituals. A more exciting new addition is Argo, a mirrored birdcage of a cocktail bar filled with beautiful people in their best plumage. Three restaurants—Caprice, Lung King Heen, Sushi Saito—share seven Michelin stars between them. The pool terrace lapped by the harbor and expansive holistic spa are also strong draws." - Lee Cobaj
"A relatively new, boundary‑pushing hotel cocktail bar inspired by myth and exploration that has quickly racked up industry awards for inventive, experimental drinks; menu highlights include a granite‑infused Martini riff and imaginative blends featuring house botanical spirits, charred pickled vermouth, and housemade bamboo wine, all executed under a creative beverage manager’s direction to ensure spectacular takes on classics." - Tyler Zielinski