In-Depth Review of the Four Seasons Hotel Osaka in Japan - AFAR
"Helmed by a chef who earned a Michelin star at a famed Hong Kong hotel, this Cantonese restaurant offers classic, luxurious Cantonese cooking with dim sum at lunch and an evening parade of showpiece dishes—examples cited include tarabagani crab, collagen-rich fish maw soup, and deep-fried tiger prawn—demonstrating polished technique and richness in flavor." - Yukari Sakamoto
