Four Seasons Hotel Nashville
Hotel · The District ·
Upscale hotel with river views, fine dining, spa, and rooftop pool.
Information
100 Demonbreun St, Nashville, TN 37201 Get directions
$$$$
Upscale hotel with river views, fine dining, spa, and rooftop pool.
100 Demonbreun St, Nashville, TN 37201 Get directions
$$$$
"As upscale as it is casual, the hotel's creative architecture evokes an acoustic guitar and complements the city's music legacy; highlights include a seventh-floor outdoor terrace that doubles as a sun-drenched infinity pool, a riverside location within walking distance to Broadway, and the option to book a one-hour, in-suite performance by a local musician." - The MICHELIN Guide
"Riviere Rooftop channels the understated chic vibes of the French Riviera on the seventh floor of the Four Seasons Nashville downtown. The expansive patio’s crown jewel is the infinity-edge pool, complete with views of the Cumberland River and downtown. Order some ceviche and sip on an Athena’s Garden with Tito’s, lemon, thyme, and cucumber while Euro-lounge beats bounce through the breeze. (Note: Riviere will open for the spring/summer season in May — keep an eye on its social media for an exact date.)" - Kellie Walton
"The Four Seasons brand lets its hair down at this laid-back yet attentively serviced hotel." - Travel + Leisure Editors
"After Wild Cow closed, Ryan Toll quickly pivoted to a vegan meal service called Season Nashville that produces plant-based, seasonal, and locally focused breakfast, lunch, and dinner options which shift weekly; the current lineup includes maple cranberry pecan oats, tofu banh mi sandwiches, and roasted veggie masala bowls. New menus are released on Thursdays via the service’s Instagram, deliveries are scheduled for Tuesdays, orders are limited to 30 per week, and customers can claim a spot by emailing seasonnashville@gmail.com." - Jackie Gutierrez-Jones
"I learned that Four Seasons Hotel Nashville recently announced that opening chef Aniello “Nello” Turco has moved on to a new role as executive sous chef of Four Seasons Prague, and Chef Francesco Greco—native of Milan and formerly executive chef at Four Seasons Hotel Amman, with awards including Shanghai Chef of the Year 2009 and Italian Cuisine Master Chef 2011—will step into the vacant role overseeing the hotel’s all-day Italian eatery Mimo; pastry chef Hector Llompart, a native of San Juan, Puerto Rico with seven years at Ritz-Carlton properties and experience as executive pastry chef at Four Seasons Hotel Miami, is also stepping into a new role." - Jackie Gutierrez-Jones
