Eve Taylor
Google
We stumbled upon this restaurant & decided to give it a try on our weekend in Port Townsend. I’m so glad we did because the food was delicious! And the lady who is owner was so friendly & accommodating with my dietary preferences. They will “ custom” make your meal if need be. I’m sensitive to soy sauce & sodium. The chef made a delicious low sodium, no soy, spicy chicken with vegetables, noodle chow mein & my husband ordered the squid in black bean sauce. He’d never eaten squid before & thought it was 1 of the best Chinese meals he’s ever had. The squid was delectable!
They just opened in early 2022 & I hope they become very successful. It takes a lot of courage & big efforts to open a restaurant post pandemic !
They’re friendly, welcoming & the meal we had was a wonderful surprise to a busy day.
The inside is spacious, clean , with a nice, wide open feel to it. The menu is aesthetically pleasing with photos & a variety of foods well laid out & delineated in grouping. Give them a try!