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"For a glam at-home experience I outline the Four Seasons Center City offering: a $75 five-course menu by chef Maxime Michaud that includes salmon rillettes, a confit tuna salad, wagyu tenderloin, a cheese course, and an almond tart, with optional add-ons like wine, Vernick Coffee Bar’s carrot cake pie, flower arrangements, or a spa gift basket and pickup via the Tock app." - Sarah Maiellano