Melissa T.
Yelp
This was our first visit to France and Lyon was our first stop in France. I had booked through Expedia months before and when we arrived I was shocked at how beautiful this hotel is. You see pictures on Expedia, but you never know if what you see is reality.
Since we had a car we parked in the lot outside the hotel. The entrance was very confusing, as it is not clearly indicated from the street. So, we ended up driving up a one-way lane that is meant to go out, so the guy who had to back up wasn't too happy with us dumb 'Muricans. Sorry!
Upon our check-in, the fantastic young blonde woman (I didn't get her name - wish I had!) gave us so much info that we were set for the full length of our trip on things to do. I tried my French and she let me know she speaks English (I guess it was that bad....). She pulled out maps and circled spots to visit and also pointed us to the Office de Tourisme, which has awesome passes for several days, with free tickets to a bunch of stuff.
She put us in 007, "The Bond Room", as every single staffer referred to it during our stay. Every door has a giant image of a famous Frenchman/woman and the rooms are large, modern and the windows are adorable. There are iron bars on all the windows, but not in a ghetto "You gonna get robbed" feel, but a "this is used to trap nuns in" type thing. After all, this used to be a convent! (Did I forget to mention that?)
The lobby is so impressive, as they have kept the original paintings, and simply restored them to their original glory.
My one complaint is on our final night here we went to the restaurant. After announcing (in French) that he was a Vegetarian, the hostess brought us complimentary soups, in a cup. I asked what it was and she informed me it was a pea soup, no meat. After taking two bites he pushed it away, saying he tasted bacon. He's not rude about it, he just prefers not to eat meat. I called her over and sure enough, she forgot that they do puree pork into the soup and strain it out. She was highly embarrassed, but since he hasn't eaten meat in years the worst was for him, as he was sick the remainder of the night. Not food poisoning, just not used to having something foreign in his system. Plus my dinner was just "meh", and I thought that was disappointing for the rest of our fantastic stay.
However, I will say the breakfast here was incredible. It was pricey (I believe 19 Euro per person, or so), but for one morning worth it. The yogurt in glass containers.....I would KILL for a carton of the strawberry!
STAY HERE! When we return to Lyon (and we will), we already know we'll be back to Hotel Fourviere!