Dive into this chill spot serving up heavenly pulled pork, standout brisket, and tacos that’ll have you coming back for more—don’t miss the burnt ends!
"It would be impossible to create a list of must-visit restaurants in any Southern city and not include a barbecue joint, but Fowler’s is so much more than that! Traditional Carolina-style pulled pork is on the menu, but so is smoked brisket, smoked chicken, and smoked pork belly. Standard barbecue sandwiches share the menu with items like the Angry Hawaiian, a sandwich of smoked pork or chicken with smoked pork belly and a spicy-sweet grilled pineapple relish. Jerk tacos and the Q-ritto, a burrito of smoked pork, chicken, or brisket with avocado crema and a jalapeño-lime slaw also mix things up a bit. The smoked St. Louis-style ribs special on Wednesdays and Fridays is also a big draw." - Matt Lardie
John K Evans
Matthew Limone
Rex Jones
Greg Floyd
Michael Torbert
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Craig Gardner
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