"It would be impossible to create a list of must-visit restaurants in any Southern city and not include a barbecue joint, but Fowler’s is so much more than that! Traditional Carolina-style pulled pork is on the menu, but so is smoked brisket, smoked chicken, and smoked pork belly. Standard barbecue sandwiches share the menu with items like the Angry Hawaiian, a sandwich of smoked pork or chicken with smoked pork belly and a spicy-sweet grilled pineapple relish. Jerk tacos and the Q-ritto, a burrito of smoked pork, chicken, or brisket with avocado crema and a jalapeño-lime slaw also mix things up a bit. The smoked St. Louis-style ribs special on Wednesdays and Fridays is also a big draw." - Matt Lardie