Fox Smokehouse BBQ
Barbecue restaurant · Boulder City ·
Tender brisket, pulled pork, ribs, mac & cheese, fried okra
Tender brisket, pulled pork, ribs, mac & cheese, fried okra
"There are few better summertime combinations than a trip to the lake and a plate of barbecue. Fox Smokehouse, located in Boulder City, is the best way to fulfill half of that dream. The barbecue spot serves ribs, pulled pork, brisket, and even barbecue tacos. The macaroni and cheese, particularly, is unmissable here." - Janna Karel
"There are few better summertime combinations than a trip to the lake and a tray of barbecue. Fox Smokehouse Barbecue, located in Boulder City, is the best way to fulfill half of that dream. The barbecue spot serves ribs, pulled pork, brisket, and even smoked-meat-filled quesadillas. From Thursday through Sunday, the smokehouse also sells gigantic Flintstones-style smoked beef ribs (sold by the full rack for $22 per pound). The 50-50 macaroni and cheese — a serving of macaroni and cheese and Fox’s cowboy beans in the same bowl — makes for an unmissable side, though traditionalists may prefer the joint’s collard greens and potato salad instead." - Krista Diamond
"I find impressive barbecue at Fox Smokehouse BBQ: the brisket is tender and full of smoky flavor, the burnt ends are moist and fatty and pair perfectly with the spicy barbecue sauce, and the sides are excellent—the cornbread is sweet, the mac and cheese creamy, and the collard greens fried and crispy." - Janna Karel
"Fox Smokehouse continues to dish up perfectly smoked meats such as pork ribs and pulled pork, barbecue tacos and even homemade beef jerky. Customers here love the signature mac-n-cheese, the cowboy beans and the brisket sandwich with coleslaw, a combination of thick slices of beef brisket and coleslaw packed in between two crispy pieces of Texas toast." - Agnes Poliquin
"If I wanted Kansas City–style barbecue nearby, I would drive to Fox Smokehouse BBQ in Boulder City, a competition barbecue team and member of the Kansas City Barbecue Society that serves smoked ribeye, tri-tip sandwiches on Texas toast, low-and-slow brisket, and full racks of St. Louis ribs slathered in sauce." - Janna Karel