"There are few better summertime combinations than a trip to the lake and a plate of barbecue. Fox Smokehouse, located in Boulder City, is the best way to fulfill half of that dream. The barbecue spot serves ribs, pulled pork, brisket, and even barbecue tacos. The macaroni and cheese, particularly, is unmissable here." - Janna Karel
"There are few better summertime combinations than a trip to the lake and a tray of barbecue. Fox Smokehouse Barbecue, located in Boulder City, is the best way to fulfill half of that dream. The barbecue spot serves ribs, pulled pork, brisket, and even smoked-meat-filled quesadillas. From Thursday through Sunday, the smokehouse also sells gigantic Flintstones-style smoked beef ribs (sold by the full rack for $22 per pound). The 50-50 macaroni and cheese — a serving of macaroni and cheese and Fox’s cowboy beans in the same bowl — makes for an unmissable side, though traditionalists may prefer the joint’s collard greens and potato salad instead." - Krista Diamond
"Fox Smokehouse continues to dish up perfectly smoked meats such as pork ribs and pulled pork, barbecue tacos and even homemade beef jerky. Customers here love the signature mac-n-cheese, the cowboy beans and the brisket sandwich with coleslaw, a combination of thick slices of beef brisket and coleslaw packed in between two crispy pieces of Texas toast." - Agnes Poliquin
"If any of the Kansas City Chiefs get a hankering for Kansas City-style barbecue, they can take the relatively short drive from Lake Las Vegas out to Boulder City, Nevada, and visit one of the best barbecue joints in the state. Fox Smokehouse BBQ is a competition barbecue team from Boulder City and a member of the Kansas City Barbecue Society. The team here serves smoked ribeye, tri-tip sandwiches on Texas toast, brisket cooked low and slow, and full racks of St. Louis ribs, slathered in sauce." - Janna Karel
"The small town of Boulder City shows out with impressive barbecue over at Fox Smokehouse BBQ. The brisket here is a crowdpleaser — tender and full of smoky flavor. The burnt ends are moist and fatty, just right for pairing with the spicy barbecue sauce. And don’t skimp on the sides. The cornbread is sweet, the mac and cheese creamy, and the collard greens fried and crispy." - Janna Karel