Foxley

Asian fusion restaurant · Trinity Bellwoods

Foxley

Asian fusion restaurant · Trinity Bellwoods
207 Ossington Ave, Toronto, ON M6J 2Z8, Canada

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Highlights

Foxley is a charming gem serving inventive Asian-Pan-Latin fusion plates, including must-try ceviches, in a cozy, lantern-lit setting perfect for socializing.  

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207 Ossington Ave, Toronto, ON M6J 2Z8, Canada Get directions

foxleybistro.com
@foxleyonossington

$$

Information

Static Map

207 Ossington Ave, Toronto, ON M6J 2Z8, Canada Get directions

+1 416 534 8520
foxleybistro.com
@foxleyonossington

$$

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dine in
takeout
delivery
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Last updated

Jul 5, 2025

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Gabriel Schnurr

Google
A friend and I had a lovely meal here last night. Very lovely and friendly staff, very quality food, great wine list, well priced. Will definitely be returning. The ceviche is a must try. I had the arctic chard but I am sure all three are excellent.

Alex Redinger

Google
Foxley has a reputation that precedes it as one of the favourite restaurants of many chefs throughout the City. Despite that, for some reason it took me years to finally check out the place. I'm glad I did. The dishes we had were all tasty and inventive. We had the oyster maki special, arctic char ceviche, beef short ribs, general tao chicken wings, seaweed and papaya salad, and sautéed Asian greens. My highlight was the wings, although the short ribs and salad were also popular with my party. Don't make my mistake ‐ come here sooner rather than later!

Ashley Michaud

Google
I’m glad I was finally able to try Foxley because so many people have been talking about it. I’m all about leaving a restaurant and having that feeling of I can’t wait to go back. While I enjoyed my experience, I just didn’t have that feeling. We started with drinks and I loved the French beer I chose. I love a good saison and this was the highlight of my dinner. Food was good, but not great. We ordered what was recommended to us and some dishes that stood out on the menu. The crispy shrimp and grilled hanger steak were dishes we enjoyed although I thought the hanger steak was a little heavy on the vinegar. The beef cheek curry was very fatty but the curry sauce was yummy especially with the rice. I would get the vegetable curry over the beef unless you’re into fatty cuts. The dumplings were tasty but if you aren’t keen on lamb definitely don’t get them! Out of everything we tried I would say the miso eggplant is a dish I would recommend. It had nice flavour. There were two of us and we ordered 6 dishes. We felt full but with the hype of this place I had hoped for that special feeling! Give it a try and see what you think!

Quincy Leung

Google
Went here for dinner and sat outside their patio. Food was interesting, I liked majority of the dishes, but just wish the portions could be a tad bigger. The menu does change as they cater to what’s in season. The shrimp and curry were definitely my favourite. The servers were also accommodating to allergies, but couldn’t guarantee cross contamination.

S. K. Lee

Google
Another delicious meal at Foxley, wonderful Asian fusion restaurant. Very glad Tempura Oyster Hand Roll (large oysters, delicious) available. We enjoyed 2 each. The kale salad, hangar steak with chimichurri sauce, whole mackerel, and coconut black rice pudding all delicious. Good wine list. Service friendly and attentive. While they don’t take reservations, we called ahead and table in the cozy back patio was available. Thank you Chef Tom for another lovely meal!

P N

Google
Went for dinner at this place that was recommended and read some reviews. The restaurant is small and atmosphere is so-so. I asked the waitress for advise for a smooth red wine but was served the opposite… would not exchange it… not a big deal. Ordered few dishes, the taste was nothing special… have had better food other restaurants. So stingy on the amount of hot sauce provided. The service was ok but the attitude of the waiter was unacceptable… truly rude and obnoxious… based on this I would not recommend this place.

Karen Chow

Google
This spot came highly recommended by a friend, so we went to try it on a Wednesday night. The space and service was warm and friendly. Lots of natural light flooding into the restaurant as the sun was setting, which was perfect since it was too cold to be out on the patio. Everything on the menu sounded amazing so it was hard to choose, but we loved everything we ordered. Just fun sharing plates with inventive flavours. I especially loved the sea bream ceviche and the special of the day (a pork belly wrapped in a crispy pancake. The pickled vegetables in it kept it fresh and not heavy/greasy-feeling). We tried a couple cocktails too which were also on point. I'll definitely be back!

Mackensey Phibbs

Google
Finally made it here as it’s been on my list for a long time and honestly, it did not disappoint. Came here with a friend so I could maximize the dishes we could order and I’m glad I did because every plate was so delicious, nothing remained leftover. We went with the two of the three specials this evening, ordering a beef cheek skewer & hand roll, we also opted for the kale salad, sea bream ceviche & of course one of each of the desserts: the black sticky rice pudding and Vietnamese coffee crème brûlée. Every single dish we shared was absolutely delicious. Every single dish was hot & fresh and perfect portion. Service was excellent, ambiance was amazing, bathrooms and restaurant itself was clean, just a wonderful experience all around! I cannot wait to come back here with some more friends and try more items! Thanks for a fantastic evening! Keep doing what you’re doing & keep up the great work! I look forward to coming back!