France Travail (ex Pôle emploi)
Unemployment office · Colomiers ·
Facilitating employment return for job seekers and businesses
Facilitating employment return for job seekers and businesses
"I experienced Travail's basement transformed into an immersive Halloween space with a haunted-house vibe and plenty of spooky antics from chef-servers; the event features a ten-course tasting menu that includes roasted bone marrow, beef tartare, and a caramelized onion soup made with quail eggs and “zombie eyeballs,” plus cocktail flights, and tickets start at $104 (available now through October 29)." - Stacy Brooks
"If you want to go all out, Travail’s abundant family meal built to serve four includes a two-and-a-half-pound ham with Ron Burgundy glaze, a two-pound prime rib with horseradish sauce, herby fingerling potatoes, asparagus, arugula salad with goat cheese vinaigrette, cream of mushroom and Italian sausage soup, shrimp cocktail, dinner buns, and carrot cake, with deluxe add-ons such as a four-ounce Wagyu with black truffle, mini lobster rolls, or two pounds of prosciutto-wrapped lamb skewers. Order online by Thursday, April 1 to pick up starting at noon or for local delivery Saturday, April 3." - Alicia Banaszewski
"I note that Travail has hosted vaccination clinics to get shots in the arms of hospitality workers, and that Travail’s Basement Bar is now taking a limited number of reservations for its reopening on April 8." - Joy Summers
"For a truly indulgent at-home feast, Travail’s kit — listed as serving two or more — includes elevated dishes such as beef Wellington with lemon truffle sauce, prosciutto-layered pavé potato, king crab salad with crackers, curried deviled eggs, a red velvet chocolate cake trifle, chocolate-covered nuts, and a butterscotch pancake mix for breakfast; a $350 luxury box recommended for two to four people expands this bounty." - Alicia Banaszewski
"Rather than its usual lakeside party, I found Travail's epic offering in takeout this year: two kits — a $75 option and a $150 “banger bag” — with burgers, brats, grilling chicken, and more; the larger option even includes S’mores, State Fair thick bacon on a stick, and tenderloin steaks, with optional upgrades like lobster and MN Pure & Clear ice. It's everything you could ever want in a weekend meal. Order for pick up on the 2nd." - Joy Summers
