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"I experienced Travail's basement transformed into an immersive Halloween space with a haunted-house vibe and plenty of spooky antics from chef-servers; the event features a ten-course tasting menu that includes roasted bone marrow, beef tartare, and a caramelized onion soup made with quail eggs and “zombie eyeballs,” plus cocktail flights, and tickets start at $104 (available now through October 29)." - Stacy Brooks