Frank Pepe Pizzeria Napoletana
Pizza restaurant · Newton ·
Coal-fired pizzas, white clam pie, fresh ingredients, great service
Coal-fired pizzas, white clam pie, fresh ingredients, great service
"Some of the nicest moments for me during the pandemic have been sitting in the absolutely beautiful Larz Anderson Park at sunset with great friends, knowing a delivery order from Frank Pepe’s was on the way. The white clam pie is famous for a reason, and we’re also in the sweet spot of the year when the fresh tomato pie is currently in season (from July to September). Order a few root beers on the side for the perfect summer meal. (Note: The New Haven-based chain also has Boston-area outposts in Burlington and Watertown.) —Karen Wilber" - Nathan Tavares
"Frank Pepe Pizzeria Napoletana, a legendary pizzeria from New Haven, has locations in Chestnut Hill and Burlington. It is included in the Arsenal Yards restaurant lineup." - Rachel Leah Blumenthal
"I note that this nearly century-old Connecticut pizzeria, founded in 1925, has become a New Haven institution best known for its white clam pizza and its acclaimed coal-fired pies. It now operates ten restaurants across the Northeast and is expanding in Massachusetts — having opened its first Bay State location in Chestnut Hill at the end of 2015, announcing a Burlington site due to open next month, and planning a Watertown branch at Arsenal Yards (timeline for Watertown has not yet been announced). Its long-coveted apizza has brought those famed pizzas closer to Boston." - Dana Hatic
"Frank Pepe Pizzeria Napoletana is celebrated for its iconic New Haven pizza and has expanded into the Boston area (opening a Chestnut Hill location at the end of 2015) and is reportedly set to expand to Burlington next." - Rachel Leah Blumenthal
"Frank Pepe Pizzeria Napoletana is getting into the baseball spirit for opening day. Dress in Sox gear today, March 29, when picking up your takeout order at the Chestnut Hill location for 10% off (takeout only)." - Rachel Leah Blumenthal