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"I note that this nearly century-old Connecticut pizzeria, founded in 1925, has become a New Haven institution best known for its white clam pizza and its acclaimed coal-fired pies. It now operates ten restaurants across the Northeast and is expanding in Massachusetts — having opened its first Bay State location in Chestnut Hill at the end of 2015, announcing a Burlington site due to open next month, and planning a Watertown branch at Arsenal Yards (timeline for Watertown has not yet been announced). Its long-coveted apizza has brought those famed pizzas closer to Boston." - Dana Hatic