Frankie & Johnny's

"An Uptown staple since 1941, Frankie & Johnny’s comes in at a slightly higher price point than many of the other boiling houses ($9.50 a pound for crawfish in early February), but the vibe here is priceless. An old school neighborhood seafood house and tap room, this no-frills spot remains epic." - Clair Lorell, Beth D'Addono

"Frankie & Johnny’s is one of few sit-down options for a po’ boy, a homey seafood destination in Uptown with a nice front porch and covered back patio. Love that a half po’ boy and a cup of gumbo combo is available. There are charbroiled oysters and Italian specialties too." - Eater Staff

"Frankie and Johnny’s is an old-school neighborhood seafood house and tap room serving all kinds of iconic New Orleans dishes — gumbo, po’ boys, chargrilled oysters, red beans and rice — since 1941. During crawfish season, however, the covered front porch, kitschy bar area, and side picnic tables are full of folks enjoying boiled crawfish. This is where to enjoy them Uptown; if you’re in Mid-City, hit Clesi’s for flavors of citrus, pepper, and clove; on the West Bank, head towards Big EZ Seafood or J&J; and in the East, definitely hit up Castnet. Here’s a full list of spots boiling during the season." - Clair Lorell, Eater Staff

"While Uptown’s homey seafood destination Frankie and Johnny’s is primarily a destination for crawfish and cold beer on the patio, the fried-to-order chicken plate is a juicy gem. The half chicken platter includes a side salad and choice of fries, potato salad, or vegetable." - Beth D'Addono, Eater Staff

"This Uptown locals' favorite for crawfish has covered outdoor seating in the front and back, though the few tables along the front porch are the most coveted. A neighborhood throwback with a lively but relaxing atmosphere, regulars also love Frankie and Johnny’s for po’ boys, chargrilled oysters, and cold beers." - Beth D'Addono, Clair Lorell