Where to Get the Best Boiled Crawfish In New Orleans Right Now
"An Uptown staple since 1941, Frankie & Johnny’s comes in at a slightly higher price point than many of the other boiling houses ($9.50 a pound for crawfish in early February), but the vibe here is priceless. An old school neighborhood seafood house and tap room, this no-frills spot remains epic." - Clair Lorell, Beth D'Addono
