Frankie Goes To Bollywood

Restaurant · Financial District

Frankie Goes To Bollywood

Restaurant · Financial District

3

180 Maiden Ln, New York, NY 10038

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Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null
Frankie Goes To Bollywood by null

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180 Maiden Ln, New York, NY 10038 Get directions

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180 Maiden Ln, New York, NY 10038 Get directions

+1 646 869 1600

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Jul 21, 2025

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@eater

The 15 NYC Restaurants Working to Fight Hunger

"The frankie — grilled flatbread enclosing fillings like spiced cauliflower and potato; tandoor chicken; and braised lamb with yogurt — is a Mumbai street food favorite. It was somewhat rare to find the dish in New York, until Frankie Goes to Bollywood opened last fall in Soho. The fast-casual shop also specializes in pakoras (chickpea-battered fritters), and chana masala (curried chickpeas) served with chips." - Patty Diez

https://ny.eater.com/maps/food-bank-ny-restaurants-campaign
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Le Coq Rico Lawsuit Involves Alleged Exploitation of Former Chef’s Name - Eater NY

"Frankie Goes to Bollywood will debut two new desserts on Diwali: rasgulla and Bombay beignets, which are dough balls filled with rice pudding and dusted with cardamom powdered sugar." - Kayla Kumari Upadhyaya

https://ny.eater.com/2018/11/6/18067900/simon-whale-freehand-hotel-breakfast-menu-nyc
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Chefs Club Counter Pop-Up in October Includes Alfio Ghezzi and Antonia Klugmann - Eater NY

"And in Soho, a bright new cafe called Frankie Goes to Bollywood will be opening on Wednesday. The 204 Spring St., at Sullivan Street, restaurant will serve frankies, where a gluten-free flatbread wraps fillings like creamed spinach curry or pan-fried okra. It’s the first restaurant for owner Yasir Chaudhry." - Serena Dai

https://ny.eater.com/2018/10/1/17922874/chefs-club-counter-alfio-ghezzi-antonia-klugmann
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Amir Zeenreich

Google
Overpriced! Over 11$! You can get more food and better for that price. I've ordered the Tikka sandwich, which came in a small wrap (barely longer than a pen) Flavors are ok, perhaps too spicy for this dish (and I appreciate spice)

Gregor J. Rothfuss

Google
Great new option with interesting flavors. This place has reading comprehension issues: they throw in unnecessary plastic cutlery even if the order says otherwise.

Mabel Nash Greenberg

Google
The chicken tikka wrap was amazing! Saag paneer was good too, and spicy but I especially loved the chicken tikka.

Shaginy S

Google
The flavour of the food was average. The awesome aloo did not have the depth of flavour or spices I expected.

Udayan Mittal

Google
The food is absolutely amazing! I had the eggplant roll and it was one of the best I've had. The service was okay. I ordered the raita off the menu to go and my container had a giant plastic wrapping mixed inside it along with the yogurt. I presume it is the original packaging in which it came but that was not a pleasant surprise.

Varun D N

Google
This is a fancy looking place just beside SoHo square. Small place, cool ambience and the food tastes good. The level of spice is close to something you find in an authentic Indian restaurant. The biggest issue is the portion size. The cost for a wrap or rice bowl is close to $12 and the portion size is incredibly small. Classic Manhattan gluten free/vegan overpriced food.

steve lopez

Google
the seasoning and quality of the ingredients are incredible, the wrap is definitely unique for Indian cuisine and adds great flavor. will definitely be coming back here, service and food were great!

Payal Lohia

Google
Ordered a Slammin’ Saag ($9.50) and a side of traditional onion & potato pakoras ($4) to-go. The Saag Frankie is topped with fresh paneer blocks before getting wrapped and it a spicy kick to it (be sure to request more or less spicy!). The side of pakoras is a big portion but it was a lot more potatoes and very few onions. There is one cook in the back and one front register person (or at least this was the situation on Monday at 730pm when i was there). This seems to slow down the process to leave with a take out order meaning plan your time accordingly. It took about 20 mins for my order. There is a fun 80s vibe in this small soho restaurant. But no 80s Indian music or music videos sadly! Whatever is being projected on the brick walls is very hard to to see. Also why Mexican coke but not Indian coke (Thums Up) in a place that serves Indian food?