Rhett B.
Yelp
I discovered Frank's while playing disc golf at Lemon Lake. They were closed that day but I added it to my list. Last night, I made the 45 minute drive and it was worth it.
Frank's sits on Highway 41 in an average looking building. There are picnic tables inside. You order at the counter. The menu is on a marker board. And there is 80s, 90s, and 2000s music blaring.
The only combo plate they have is a 3x3 platter that comes with 3 meats, 3 sides, and 2 drinks.
I picked brisket, pulled pork, and pulled ribs were the choice. They don't include the actual ribs in the platter. I don't know all the meats that are offered with the platter but they do have pork belly, chicken, and hot links.
The first meat I had was the pulled ribs. The pulled ribs had their traditional sauce mixed in. It needed it or the meat would have been too dry. It was all right...a little tougher to chew than I like. Out of the 3 meats, it was the one I liked the least.
My next meat was the pulled pork. This was phenomenal pulled pork. It was easy to chew and seasoned extremely well. Both sauces mixed with it well. I could have easily at another half pound of it.
The third meat I had was the brisket. Just like the pulled pork, this brisket was bodacious. It was easy to chew with a good mix of fat marbled in with an excellent black pepper rub. Both sauces went with the brisket well.
There are 2 sauces - a tangy traditional ketchup base and a sweet ketchup-vinegar base. Usually it takes a thicker sauce for brisket but both sauces went well with the brisket. Actually, the pulled pork and brisket were so good, I almost considered giving up being a sauceaholic.
My 3 sides - potato salad, beans, and cheesy spicy corn. Outstanding Sweet jalepeno cornbread also came with it. The potato salad was a mix of mayo and mustard with the potatoes cut cubed. It did have that abomination known as celery in it though but was easy to pick out. Out of the 3 sides, I liked the beans the best as they were homemade with a smoky, thick taste. The cheesy spicy corn was weird to me. It was like queso with corn.
There are other things on the menu I want to try like the belly bomb which is a jalapeño with cream cheese and brisket stuffed inside. The lady let me sample the pork belly and it was similar to the brisket with the fat adding to the taste but also kind of like white meat pork. I would recommend it.
They had sweet tea too which makes this Bama boy happy and for Indiana, it was all right. I would recommend making it with real sugar (4 cups per gallon) instead of adding syrup though. Then it would be real Southern sweet tea.
I will be making several.more trips to Frank's in the future.