"Embracing the Italian aperitivo tradition as an integral part of the dining experience, this restaurant offers discounted bites Monday through Saturday from 3 p.m. to 5 p.m., featuring items such as arancini, pork and beef meatballs, and seasonal mozzarella. Chef Daniel Dalton emphasizes a warm, inviting atmosphere that blends traditional Italian flavors with a unique wood-fired approach; the charming courtyard and greenhouse create a garden-like backdrop where guests can relax with approachable, inventive small plates and drinks." - Erin Perkins