Franny's

Pizza restaurant · Park Slope

Franny's

Pizza restaurant · Park Slope

4

348 Flatbush Ave, Brooklyn, NY 11238

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Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null
Franny's by null

Highlights

Pizzas & Italian fare made with locally sourced, organic ingredients & served in bustling environs.  

Featured in Eater
Featured in Food & Wine
Featured in Grub Street

348 Flatbush Ave, Brooklyn, NY 11238 Get directions

frannysbrooklyn.com
@frannysbk

$$ · Menu

Information

Static Map

348 Flatbush Ave, Brooklyn, NY 11238 Get directions

+1 718 230 0221
frannysbrooklyn.com
@frannysbk

$$ · Menu

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Last updated

Jul 12, 2025

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@eater

"He also plans to serve a clam pizza inspired by his years at Franny’s in Brooklyn, as well as a sausage and pickled pepper pie." - Brooke Jackson-Glidden

Seasonality-Obsessed Chef Joshua McFadden Is Opening a Family-Friendly Pizzeria - Eater Portland
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@eater

"Giambruno last worked at Brooklyn’s Franny’s, known for its pizzas and woodfire Italian cooking. Franny’s closed in August." - Joy Summers

Tiny St. Paul Shop Is Becoming a New York Chef’s New Restaurant - Eater Twin Cities
View Postcard for Franny's
@eater

"Franny’s was a neighborhood favorite known for its pizzas and vegetable dishes, as well as homemade charcuterie. It has now been replaced by Fausto." - Robert Sietsema

Fausto Is One of Brooklyn's Most Promising New Restaurants - Eater NY
View Postcard for Franny's
@foodandwine

"This beloved spot by Francine Stephens and Andrew Feinberg is best known for its brick oven-fired pizzas—most notably the clam, chilies and parsley pie. Plus, the neighborhood staple does its best to use seasonal, locally-sourced ingredients." - Food & Wine Editors

Where to Eat Pizza in Brooklyn, by Neighborhood
View Postcard for Franny's

Shannon R

Google
Very delicious pizza and amazing wine selection. Really calm and spacious layout.

Ed Holden

Google
Sublime. I visited three years ago, and a recent return confirmed that these pies are legit. The crust is magnificent and flavorful, and the toppings are imaginative.

Katherine Lee

Google
The pizza here is hands down gorgeous. Hence the 45 minute wait for a table but that was to be anticipated. Very Pleasant ambience. Nice servers. Loved that the wine was reasonably priced and sold by half carafe. The meat plate was yummy. The green salad was majorly overpriced and over salted but everything else was quite impeccable.

Duy Tran

Google
Highly over rated and pretentious. The pizza is good, but not worth the money or the wait. I especially don't like paying for the privileged of cutting up my own pie with a steak knife. The waiter was rude when I asked a very logical question regarding the lack of slices in our pie. I feel like any normal person would have questions when handed an uncut pizza at a pizza restaurant. No other pizza place I've been to does this.

Maki Yamamoto

Google
I'm no pizza expert, but if you like thin-crust crunchy pizzas with fresh ingredients, you’ll be pleased with the pies here. They do not take reservations, so you’ll probably have to wait for a table, but it’s worth it. Each pie is incredibly large and circular, and I think it’s plenty for one person, but if you have an appetite, the appetizers are just as decent.

Jennifer Lee Donaker

Google
$19 for a pizza that is probably as big as two slices of pizza...in my view, way over priced. The pizza is good but there are so many other good wood fire pizza places. Unfortunately it seems like this is one of those places where the locals loved it so much that it got to its own ego when it moved locations. The crust is good but there is just too much of it and not enough of the main pizza part.

Ben Richardson

Google
Good pizza, very tasty and unique fresh ingredients. However, way overpriced for what you get. $15-20 for a thin lacking-in-substance small pizza to barely satisfy one adult is unnecessary. Overpriced is they key word here. If value is no object- enjoy. Can't believe the undeserved hype about this place.

Gwilherm Tanguy

Google
Great Pizzas! Tasty, Creative, Generous... Definitely a good pizzeria Service is good, the staff is nice and polite but what's wrong with the lady at the front desk? She must have forgotten the concept of smiling and looks obsessionally preoccupied by the perfect line of the bar chairs. Shame...