At Frantzén, Sweden's top three-Michelin-starred restaurant, delight in an immersive dining experience where world-class Nordic cuisine meets stunning city views, all served with impeccable hospitality.
"An elevator whisks guests to the penthouse dining room of chef Björn Frantzén’s three-Michelin-starred namesake restaurant, set in a large space that boasts a fireplace, a cigar terrace, and sweeping views. An open kitchen, complete with a wood-fired grill and horseshoe-shaped bar, dominates the main dining area. Frantzén sources exclusive ingredients, such as sturgeon caviar from Bordeaux, Périgord truffles, French quail, and fresh Norwegian seafood. Haute dishes feature a range of Nordic, Asian, and French flavors, all paired with a smart wine list and selections from a roving Champagne cart." - Per Styregård
"World-renowned Chef Björn Frantzén provides a truly immersive experience that you won't forget in a hurry at his uber-stylish restaurant. Ring the bell to enter, before enjoying an aperitif in the top-floor lounge while the day's ingredients are explained, then head to the dining room with its beautiful counter seating to witness the exceptionally talented chefs at work as they craft creative, perfectly executed dishes. The service works like clockwork to enhance the experience." - Michelin Inspector
"And I also love [MICHELIN Three Star] Frantzen in Stockholm." - Ashley Simpson
"Rank: #25 "Frantzén was one of the first global restaurants to create a genuinely immersive setting. Guests arrive in one room and take a tour of the beautiful property being served seriously futuristic and delicious dishes as they meander their way around the multi-room townhouse."
"Rank: #6 "Frantzén was one of the first global restaurants to create a genuinely immersive setting. Guests arrive in one room and take a tour of the beautiful property being served seriously futuristic and delicious dishes as they meander their way around the multi-storey townhouse."
