Fratelli Restaurant

Decided last minute to go to Fratelli during a recent stay at Encore. My hubby and I both tried the Rush Hour Special which is 5 courses for $49. It was amazing. Perfect portions and everything was absolutely delicious. Our server was amazing as well. We’ve been to Fratelli on several occasions and it’s always delicious. This was the first time trying the special. Definitely would get it again. Steak tips were so yummy!!

Noel is a fantastic server, so attentive and funny to boot, the food is superb... the Grilled Octopus deserves 10 Chefs Kisses. The entire process from booking our reservation to being greeted at the door and the host desk, the pacing of the courses the care and attention we received right down to our parting Lemoncello shot and Noel wishing us well at the door on the way out into the casino.. just an overall great experience. Can't wait to come back!

Convenient in Encore Hotel. Service was pretty good, fun vibe and very crowded. Prices are expensive and food nothing special. I had a $129 stuffed lobster. Supposedly a two pound lobster, but virtually no lobster and all breadcrumbs crumbs. My two friend’s dishes were ok, but nothing great. Check with tip was $400 for three of us without booze. Way overpriced for what we got. If in the casino and hungry, try it. But not a great value, but fun and service was pretty good.

⭐️⭐️⭐️⭐️⭐️ Always a fantastic experience at Fratelli’s Everett! The Italian dishes are bursting with authentic flavor, and the steaks are cooked to absolute perfection—juicy, tender, and seasoned perfectly. The warm, extremely attentive service makes every visit memorable. A true gem for Italian food and steak lovers!

Though not the Wynn in Las Vegas, Wynn Encore in Boston provided a Shin Lim level magical meal. The Ora King Salmon crudo provided a symphony of flavors and textures. Every savory bite boasted light flaky crunches of pickled scallions contrastimg with the fresh, sweet, decadent melt in your mouth salmon. The Ora King Salmon main dish was not to be outdone. Pan seared to perfection, like opening a Christmas gift, the tasteful skin cracked to reveal the ordered medium rare decadent pink salmon. The elegance and refined artistry prevailed in this meal. The white bean puree was to be experienced not just consumed, because of the mastery preparation.

My family came to fratellis for a Italy reunion! We just got back from Italy and wanted to reunite with amazing Italian food! This place was exceptional from the atmosphere, service , and food! Our serve Jose was spot on , super nice and knew the menu very well. He made sure we had everything we needed. All the food was delicious! Definitely will be coming back !!!

One of the best espresso martinis you can get! The Truffle Crusted Tuna was delicious and perfectly prepared. Also make sure to try the Chilean sea bass!

When Encore first opened, all the restaurants were getting bad reviews, so I hadn’t dined there to date. However, friends had tried Fratelli and assured me it was worth it. I have to say it was very good! The bolognese was delicious, albeit somewhat too salty — nevertheless a great flavor profile. They easily accommodated me for Celiac, delivering nice quality gf rigatoni as a substitute. Waiter Dejan was excellent. Friends remarked the pistachio martinis were excellent. Caesar was very good. Very expensive, but a fun night out. I’d go back!

You can always expect a decent meal at the Fratelli in the Encore Casino. We came to celebrate my birthday and had a delicious meal starting with their bread and dipping oil and the meatballs with homemade ricotta. The bread is good along with the dipping spread it comes with, we just wish the bread was warm. The meatballs and homemade ricotta were delicious, you have to dip your bread in the sauce. For the rest of our meal, we had the ravioli caprese and filet mignon with double mashed potatoes and popover. The ravioli is a classic and can't go wrong ordering it. The steak was cooked to perfection, just melts in your mouth along with the mashed potatoes. They were booked up for a Friday night, I would definitely suggest making a reservation for the weekend. As for the service, we were left waiting for a while before a server noticed us. She did not share any specials with us and seemed to rush us a bit. We had ordered a different dessert, but tiramisu was brought out. Regardless of the mistake it was still delicious!

Celebrating my birthday here 2024 Ordered all kinds of lobsters and king crab meat! Taste good and healthy. Ocean favors best service and fresh food. Also ordered the rock of lamb which is my favorite! My father ordered sea bass,I asked change the sauce to white bean sauce under the sea bass which is the best fish dish in the world!

Awesome place the bar was a good size. The restaurant was very nice casual and comfortable. The service was excellent and very friendly helpful and on top of everything. The food was excellent had meatballs for an appetizer along with oysters nice and fresh had the bone in New York sirloin steak which was cooked to perfection the lobster plates were just as good everything was perfect.

Came for the espresso martini and they were good! We had fast service and Fratelli's is a nice Italian restaurant in Encore. Solid ambiance and would come back to try their food.

I had the chance to visit Fratelli while staying at Encore Boston Harbor. Glad I snagged a reservation since it was SO busy - and sadly that resulted in slow service (but it was the holidays so understandable). I started off with the Luna cocktail which gave the vibe of a creamsicle + tequila (a bit too sweet for me). The pink grigio + caesar salad for the appetizer was actually superb, and I do call myself a caesar salad connoisseur. The caesar salad made my top 3 list of salads for 2024!! My entree was solid but didn't stand out to me flavor wise. I got the pasta & meatballs. The meatballs were a bit too dense for my liking, but the sauce was great. Another star of the show was the Famous Espresso Martini which was the perfect liquid dessert. If you are going to Encore, book a reservation here!

We got a reservation the same night on Saturday. The atmosphere was dark and casual. Parking is located right under and it's in the Encore casino. The gnocchi was okay (chewy) and didn't pair well with the sauce. The filet mignon was cooked to perfection. The seabass was good, but the sauce was not my favorite. The mussels were my favorite part as it was flavorful and a great addition to our meal. Overall the prices are on the more expensive side for Italian food. Service was fast and they were very nice!

We had booked our reservation for 6pm on a Thursday. We got there on time and were seated promptly as far in to the end of the restaurant as possible. Right next to a large group of very loud very drunk people. Needless to say that is not why I am giving this 1 star although it was a definitely negative for our experience. The reason for 1 star: We ordered 3 different entrees and all were way over priced and not very tasty. We could have eaten at the Olive Garden, had way better tasting food, bigger portions and payed a lot less. Very disappointing...

Absolutely delicious! Parking Parking lot available under building Service Sat at the bar, served by Billy. Very attentive and sweet, couldn't have asked for better service Location In the casino but still very pretty, you can sit in a quieter location away from the casino floor or people watch right at the window

We went for a celebration of Love; the atmosphere was nice we reserved one of the rooms because it was16 of us. I ordered the rack of lamb (4 pieces) I can't complain they came out medium well how I asked, they were also very meaty so I cant complain about the price. Can't say anything wrong about the oysters we ordered a total of 48 and each batch was fresh: the calamari on the other hand was super bland and chewy probably wouldn't get this again (side note: there was also shrimp and scallops in this dish which didn't taste as bland. I forgot to ask the others how was there meal.

It was nice to get a reservation the same night on a Thursday. Atmosphere wasn't too loud which was unexpected considering they have quite a few tables. The seared tuna, while it was good, didn't have ANY truffle flavor at all, but was otherwise tasty. The osso bucco was very tasty, risotto was on point with saffron and the veal came right off the bone. The short rib came apart, but I was a bit disappointed by the polenta and that the sauce seemed a little too sweet. Almost tasted like a BBQ sauce. I'm not sure I'd come back, but it was decent if you know exactly what to order and fits your budget. Decided not to order any appetizers since the server said they'd be small.

Located in Encore Casino, Fratelli emits luxurious flair. The dining area is nice, and the staff are friendly professionals at what they do. For food, we ordered two appetizers and one pasta dish. We shared this amongst 3 people, since the food was a bit pricey. Together we paid about $84 without tip, so that comes out to about $35 per person. The taste was good, but wish we ordered some extra veggies. The portions are decently sized, so we were mostly full afterwards. I will come back if I have some points, but too pricey for out-of-pocket! I would give a 3.75 if I could!

First off, Conrad is awesome! Attentive, timely and professional. The apps, cocktails, entree and dessert were everything we expected and then some. Loved it.

Back again! I must say last years visit was better but it was still good. The Brussels sprouts were delicious. Lamb was good but it was surprisingly breaded which was a tad odd. Chicken parm was average, nothing special, although the sauce seemed very fresh. Calamari and fritto misto had a lot of seafood in it too, very nice. Service was professional and quick.

Fratelli's is the restaurant you can depend on for amazing food and great service. Always can depend on Michael the host for any request. For anyone the has not been here make it on your list of things to do. This is a win.

Really enjoyed the experience at this restaurant located inside the Encore Casino in Boston. The service was 10/10, the ambiance was 8/10 and the food was 9/10. I loved the starters and the drinks for sure. I think when it came to our main dishes, there were some mistakes that I wasn't expecting from a place like this. The steak I ordered medium rare and came out almost well done, the lobster in the lobster pasta was undercooked and almost raw in some parts, and the wait time on the food was pretty long. I do think it's a great place and just unfortunate we got a couple things wrong, most of the food was great. I'd give it another chance the next time I'm in the area.

Fantastic service! The sea bass is out of this world. So soft and melt in your mouth. The restaurant is always packed located in the back of the casino. I never make reservations both times I was visiting but they have first come first served area by the bar. My husband enjoys rib eye and I like fish I tried the branzino and the sea bass. The branzino is okay not much of flavor but the sea bass was amazing! Would come back just for it. The popovers that come with the steak is buttery and so good. Service is fast and excellent. Since this is located inside the encore casino it's not an easy place to go t with public transportation. They have garage and the hotel is very beautiful.

Sitting in the restaurant right now, and will not return. We've had odd service and cold food. The short ribs were tasty but not warm, the caccio e Pepe, which is not on the menu, but is a special they always have and is mixed in a cheese wheel, was mediocre and also cold. We actually had this one remade because we thought they gave us old pasta. The second time we saw the noodles steaming and after mixing, it was still cold. I think the sauce they added must have been cold. Gnocchi was fair and cold. Broccoli rabe was inedible--super bitter and oily. For apps we had meatballs (fair minus) and octopus (good). All in all, not a good experience and we won't be back. After sending back multiple items and commenting about temperature issues with others, we never heard from the manager and did not receive any sort of apology.

I've been here several times and always love the ambiance. The first time was to celebrate a friend's birthday. We order apps and mains to share. My favorite was the sautéed mussels and clams. The calamari & grotto misto was delicious, but I thought the portion size was disappointing. I thought their special-of-the-day paella and pastas were so good. The deconstructed tiramisu was put together table side which I thought was super cool. I wouldn't say it's my fave but the presentation factor was excellent. They make one of the best mojito mocktails. The second time I came was for date night. We were seated closer towards the back with a more intimate vibe which I loved. We got the mussels again and it was just as delish as the first time. Hubby ordered the Chilean Sea Bass in Agrodolce. He loved it but I it was a little too sweet for my preference. I ordered the the special of the day paella again because I loved it last time. The portion was huge and the flavor was good but it didn't arrive as hot as the other dishes do midway through it, it had cooled down significantly. One (small) downside is that the bathroom is located outside the restaurant where you have to exit the casino area. I know it's not far but it doesn't feel convenient.

Dewan took care off us and wowsa! The food was delicious and authentic Italian. It came out quick and correct. Have already planned a return visit.

I went with a group of friends who frequent this restaurant when they hit up the Encore Casino. We had an early dinner. The service and ambiance were impeccable. I tried the Pistachio Martini which was yummy. At the recommendation of my friends, I ordered the Bolagnase. It was flavourful and hot. I'd return to try more menu items

Absolutely amazing! This was one of the best pastas I've ever had. I've had their Chilean sea bass before and liked it but this is my new favorite! This place is can get pricey but can be worth it if you order the right dishes. The wine sauce was flavorful and they loaded it with clams. The portion was generous. My husband got the braised short rib and liked it but I didn't get a picture of it. The meat was tender and delicious. It was served on creamy parmigiano polenta and roasted chestnuts. Yum!

The ambience, service, and food are 5 stars individually and collectively. I started off with the short rib, but it was too sweet. They quickly allowed me to sub it for shrimp pasta. It was posted as seafood pasta, but I adjusted it just for shrimp. The flavors exploded with every bite. I will definitely be back. The manager came and checked on our table. He was very friendly and personable.

We had enjoyed our first visit last year, but not our second. The food was not quite warm when it reached our table and on the bland side. Paying inflated prices for subpar dishes and mediocre service hardly warrants another visit. But maybe the food wasn't hot because the air conditioning was so damn strong. Bring a sweater. Better yet, find a better spot.

We came for dinner in the middle of the week, had a reservation. We had the Caesar salad, chicken parm, and zucchini noodles.. all were very good! The zucchini noodles was actually pasta with a zucchini sauce.. which isnt how it read on the menu but it was really good! Only complaint is that it's very cold in the restaurant...

The food was over salted and everything on the menu was overpriced - definitely won't be back.

This place is inside the Encore casino outside of Boston. Amazing drinks. Great service and very good food. We only had appetizers. The bruschetta is very interesting as you can see on the picture. Not the traditional or what we were expecting but pretty good. The broccoli was a lil bitter but the others were great

Good restaurant inside the casino. It may be a bit noisy with all the machines outside but you can still enjoy a good meal. Service staff, however, could improve. Our waiter wasn't too attentive despite there not being a lot guests . He disappeared at times and I had to call someone else to cash me out.

This place seems to get worse each time. Well the service does. The food is pretty much the same. I've learned if you are single you probably should make a reservation online. Otherwise they tell you they can't sit you or to come back in 2 hours to there is a place at the bar. If you reserve online they can't really do that. Also, if you are a party of two, they may tel you they can sit you at 9:30. Unless you look like you are in a wedding party. There seems to be a lot of judging at the podium. Service sucks. I want to say my last female waiter was the worst, but most of the ones I've had aren't good. You will sit and wait for water and wait and wait. Or soda. But in observing other tables, if you are not yet done your alcohol they will ask you if you want another. And they don't have the timing down. At least not for me. My salad came before my bread. Both came before my soda. I started eating my salad and the waitress came to take my main course order. It was out in under 10 minutes. I was half done my salad. So it sat on my table getting cold. I hadn't even cut it when the waitress asked how it was when I moved it to be in front of me. I didn't want to give a tip because she was horrible. But I'm sure she tips out the runners and busboys. So I did. Most amazing people in the restaurant are the Bussers. They move from table to table cleaning and clearing and bring water if they notice it empty. They seem like nice blokes who stay busy. Bathrooms are outside the restaurant and there isn't much to look at inside the restaurant. You can see out the windows to some games or watch other tables or the staff moving about. That's it. 2 stars? Food is good enough and so many other places at encore are things I can't have. Service is a one star.

Hey I won they did too so go grab a table at Fratelli for some meatballs unfortunately the only meatball I dealt with was at the bar after hostess and other bartender saying if doors open so is the kitchen but this chooch says No???? after midnight on Friday old maybe I am wrong but money is green so is bartender ....... Ok buddy Fri Nov 8th u related or you wanna go pornhub yourself not my problem.....? Sad the service industry never recovered after Covid its either disgruntled weathered bartenders that can not wait to get out or clueless cell phone stand tenders Get another job if you do not wanna serve guys or stay lil late because ya just missed out on $500 tab minimum for 4 guys I am staying upstairs and be here all weekend , not eating there ... I knew VIP hosts also been to many Owners spots but unfortunately bar clown am with friends outta town , so I am pissed and waisting my time on this but I can not do what I would like so... kiss you with rainbows and unicorns likely not return if your there so Shove it...

Fratelli is hands down one of our favorite restaurants -- not just in Encore, but in general. It has the cozy feel and delicious food of the North End with the perfect upscale touches to make you feel really special when dining there. Food, cocktails, and service are all exceptional. Bill the bartender and Natalia, server, are our absolute favorites. They are both attentive and very clearly care about their guests, remembering little details that make us feel right at home when we visit. If you are a veal fan, do not miss their veal cutlet Milanese! Other standouts are their homemade dressing on the Caesar salad, shrimp scampi and bruschetta appetizers, sea bass entree, and tiramisu. Thank you, Mr. Varano and Mr. DePasquale. You are quite the restaurateurs each in your own rights, but together you have made something really special!

Service is always great. We have eaten many times at Fratelli's and had outstanding meals. We invited 2 guests telling them how great Fratelli's is. Unfortunately our dinner was not good last night. I and one guest ordered Veal Milanese. Both Veal Milanese were like saw dust and lots of fat. Really terrible - both pieces overcooked - could not eat! Way below 1 star! Needless to say, we were not pleased.

Off the bat, the service by each staff member who attended our table was very professional and courteous throughout our dining experience while celebrating our friends' birthdays, such as clearing out empty dishes as the food emptied into our stomachs and lighting the candles for the cakes and coming around the table without our friends noticing. You guys know how enamored I'm with espresso martinis so I had to order one and this time, it was only one. Even though it was a different spin with cocoa on the rim, the espresso element didn't really come through. Anytime we see grilled octopus, we don't think twice. The portion size of octopus was on the medium to lower side and the presentation wasn't too appealing; however, the tenderness and charcoal flavor shone though. The sautéed mushrooms and clams as well as the shrimp scampi were pretty standard, but I did enjoy the shrimp more. We ordered a few pasta dishes too. By far the best was the Positano, which we had to order a second round (you should too!). The al dente consistency of the pasta coupled with the fragrant and herbal oiliness (but not too oily) of the sauce coating each strand stood out. The Gragnano was a bit too cheesy but definitely enjoyed its decadence. And the Capri had a nice bite but wouldn't be a dish to re-order. Meat and fish dishes were also in order for the night. We were very curious about the truffle-crusted tuna but even though the tuna was very velvety (no need for teeth here), there was absolutely no truffle flavor, whether as an undertone or overtone. One of the waiters came out and displayed our 36 oz. tomahawk ribeye prior to cutting and we were delighted to sink our teeth into a slice. Cooked to a medium rare to rare, it melted with each chew but would've benefited with a dash more salt and pepper. The best meat dish was the braised beef short ribs and if you think you don't need teeth for the tuna, just place a slice in your mouth, lower your palate and slowly rotate against your tongue to allow the juices to coat and soak your tastebuds and the let meat perfectly disintegrate around. Talk about not needing teeth or gums! The atmosphere was contemporary and tempered but not as spacious as there were some tight corners. Would return here for a few dishes but would say it's a pretty solid spot if you're craving Italian in the Encore casino.

We went for an early dinner at 4:00 pm and were able to be seat quickly. The espresso martini was the best one I have ever had. Their bread is fresh and delicious with the roasted garlic and butter or olive oil. The shrimp scampi were large and cooked perfectly along with the pasta and fresh tomatoes. The Chilean sea bass is marinated in a sauce that was on the sweeter side, but the fish was cooked to perfection. The dinning room is nice and quiet with low lighting. I would recommend trying this place out. It's located in the Encore.

I had an experience that did not meet my expectations on May 5th. I was part of a group of three that was out celebrating a birthday. The appetizers were ok. Frito misto, calamari was over cooked zucchini flowers with way too much cheese, bruschetta flight. Dinner was not good. We split the porterhouse and had the kitchen slice it. It was ordered medium rare. It was served half rare and half well done. The worst part was the lobster fra diavolo. I dove in an attempt to separate the lobster meat from the shell. What a disaster. Sauce all over myself and gave up once I got the tail and a portion of the claw. We told the waiter and he explained "that's how we serve it" Totally unacceptable for a place that you would think has a high level of service and where people are spending some serious money on a meal. I would Like a call from management to address my concerns. Thanks

I have mixed feelings for this spot. One really good thing about this restaurant, the service was superb. Very accommodating. The food itself was alright. I'm happy I tried it out but probably wouldn't go back. Mainly because of price. can get better Italian in the North end for cheaper. Just my opinion. Nothing against this restaurant ! The old fashioned was almost $20 . Totally not worth it ( stay away )LOL One thing I will admit, the swordfish tasted super fresh. The fish itself was amazing. The dish overall, not great. The taste did not go well at all. The bok choy was very random lol Overall... this place is ok.

On the second night my friend was in town, we decided to go to the Encore to check it out as neither of us had been. We both spend a lot of time in Las Vegas so we wanted to see what Encore Boston had to offer. We were underwhelmed by the Encore as compared to Vegas but were pretty happy with Fratelli's. The restaurant is loud - very loud and if you have read my previous reviews, you know that is a huge turn off for me, but the food was good. We started with the meatballs which were excellent. I had the special seafood risotto, which was excellent, even if the calamari was overcooked and tough. My friend had the spaghetti and meatballs which he said was good as well. I am not sure we will ever be back...there is nothing negative here, but if you compare Fratelli's and Encore to what we can get by jumping on a plane and going to Vegas, there is no comparison. Special shout out to "Uncle Joe" who was celebrating his birthday at the table next to us with 10 of his closest family members. Uncle Joe, your niece is a loud mouthed tool and she needs to learn how to behave and treat employees of establishments with a little respect.

I've never been to encore but I was in the area and decided to make a visit. I'm more of a foodie than a gambler so I searched for a restaurant. I stumbled upon this gem Fratelli. They have an early bird pre fixe meal that includes and app a pasta an entree and a dessert. If you're not looking to break the bank I HIGHLY suggest getting this. It's $50 Monday to Friday 4-6. This was my second visit so I knew exactly which pasta I wanted and skipped the pre fixe menu. I started with a standard caprese salad. Really good quality mozzarella cheese and heirloom tomatoes. I love love love spaghetti carbonara if I could be reincarnated I would want to come back as carbonara. This place makes top 2 in best carbonara I've ever had. They serve it in a pan and I guarantee you will not want to share it unless you get full and you have to. The sauce is light the pasta is perfectly Al dente and it has guanciale which is my preferred protein in carbonara. I couldn't ask for anything more in a dish. I had caramel gelato and a dark (no baileys) espresso martini for dessert. Fair warning though drinks are pricey. My cosmo and espresso martini were pushing $20/piece. Otherwise it's an amazing Italian restaurant to visit if you're in the area.

The food we had was awesome and service was great. It is not inexpensive but you can get some great food. It might cost you with no alcoholic beverages, around 140.00 for two people. It is very close to the Casino entrance. We were there on a Sunday early evening and it was easy finding parking and easy finding the restaurant. They have a bar with large screen televisions doing sports.

Had seperate timed reservations,they were able to accommodate us and combine the times,Food and service were impeccable,,menu suggestions spot on and gave us 6 lemoncello shots for our palette prior to the desert presentation.Highly recommended.

Went to Fratellis for my birthday with one mission - the Tomahawk. It was cooked perfectly - the surf and turf was also cooked to perfection. Our waiter was very friendly and they made this place feel like it was not in a casino! Great food and great memories!

Spectacularly delicious dinner and nice presentation. The zucchini flower appetizer is definitely worth tasting.

We were welcome with open arms upon entry. What a amazing team you have here. Our server Michael was absolutely outstanding and fully knowledgeable of everything on the menu. Our food was amazing only small issue I had was with the temperature of my pasta after being twirled in the cheese bowl it wasn't super hot but the flavor was there. Things happen and I get it so I'll keep my 5 star rating as I will be coming back. Bathrooms were kept clean and enough space between tables to be comfortable. All and all thanks for making our anniversary so special Michael appreciate all you did for us.

The interior was romantic and pretty. The waiters were very professional. The food here is mediocre though. We ordered a lot of entrees and appetizers but there wasn't anything that stood out. I was expecting a lot more from such an expensive restaurant.

I went here with friends but it would be a good date place for you. Very quiet environment so if you're looking for something upbeat this isn't the place for you. I don't drink but everyone seemed to love the martinis and the appetizers were amazing. I really loved the cheeses and gnocchi dishes the scampi was OK nothing special. Prices are pretty high but expected at encore. The food is definitely fresh and the service is great. I personally would rather goto the North end but if your at encore this is probably your best option.

The service was impeccable. The food and drinks were even better. For an appetizer, I ordered the Calamari and Fritto Misto. I enjoyed that this dish was not only calamari but it also had shrimp and scallops too. This dish was lightly breaded to perfection. I ordered the Sorrento dish. It was one of the best gnocchi I have ever tasted, and the sauce was made to perfection. I paired it with an espresso martini which was also one of the best I've ever had. I'll be back! :)

These people should be ashamed of themselves for the prices! I don't care the about the flair or spin you put on it: it's still spaghetti and meatballs! If you have the nerve to charge $28 for a plate of it, it best be the best MF MEATBALL you have ever had. Let me break it to you, it wasn't. I got two appetizers for my meal: meatballs and ricotta $18 and a Caesar Salad $15 If you are visiting Encore, win big if you plan to eat or go somewhere else

Guys listen to me.....here in this hotel for 4 nights....I ate at this restaurant for 2. Noel first night. Rogerio the second night. ATTENTION MANAGER....please commend them. Seafood is fresh, pasta and Italian is from Italy and the drinks are flawless. Listen to the servers and enjoy. A must when at the ENCORE.

I dont feel compelled to write Yelp reviews but as I sit here at this restaurant all I can say is terrible. I have nothing good to say. My drink had no alcohol, the food took over one hour to come and was served cold. The pasta was over cooked and just awful that my party couldn't even finish It when they were starving. Service was terrible. Waiter checked on us maybe 2 times at most. The silverware was dirty with lipstick stains as well. My eggplant parm tasted like It was from the frozen section of the supermarket topped with supermarket sauce. Could have made It for under $10 at home. The price point was NOT WORTH I T.. How do people enjoy this place? I would only say come here if this is truly your last resort. The only thing good about It is the level of convenience. I also asked for extra bread after waiting for one hour for food and It never came. ONE WORD: AVOID.

Considering the price of the food you'd think that you'd be in for a good experience. But after waiting over a hour for pasta, I can certainly say it was not worth it in the slightest. Bad service, overpriced drinks, overpriced food, dirty glasses and silverware. I ordered carbonara and I got ice cold overcooked pasta with watery buttery sauce and soft poorly cooked guanciale. I also ordered roasted wild mushrooms, and got a tray of Bella mushrooms with one or two different types of mushrooms. Truly a terrible experience in a terrible restaurant.