Fraula

Superb. At this price point, the best meal in the city, and rivals the restaurants that cost much more. Every dish is delicious and beautiful. The menu changes frequently. The lunch for €65 is a particularly good deal, and tables seem to always be available. Despite a Michelin star, this place feels utterly underrated.

We celebrated my husband’s birthday with a week of tasting menus. We were excited about this Michelin star small tasting menu for a Friday afternoon without kids. Started lovely what we thought was an amuse-bouche but it was the first two appetizers. Fish was delicious and the wild boar was dry. Also my husband’s had a piece of foil in the boar when he cut into it. No apology. I was disappointed. The dessert was exciting and fun not to mention delicious with different arrays of chocolate. The cava was lovely as was the “fresh” white wine, the red wine is a wine I have back in my house currently. So props to our local wine bail for buying excellent wine served in a Michelin star restaurant.

A very bright interior setting for the restaurant! Most of the dishes are delicious and creative ! Only pity is the service a bit cold and distance , easily creates a bit serous atmosphere! One waiter often with poker face , would love to have a bit more Spanish smile ! Especially in a Michelin Star restaurant!

Exceptional food and service. Every single meal was absolutely delicious and well presented. Highly recommended place if you are in Valencia !!

Exceptional value for the quality of cuisine. Flawless execution of the dishes and stunning presentation! Such a delightful lunch coupled with gracious and professional service. A well deserved Michelin ⭐️ I look forward to returning to experience their other tasting menus.

A true Michelin-star experience! The food was an explosion of flavors, expertly paired with wines that enhanced every dish. Local, seasonal ingredients shone through, especially the fish and crab. The service was professional and welcoming. Fraula Valencia is a memorable culinary dining experience.

Had a New Year Lunch here. What a great place to start a tasty year! The interior is modest and very classy in the same time, a lot of space and calm ambience. Quite large tables and comfortable chairs. The food was very good. Innovative, still with strong roots in tradition. Tasting menu well composed. Local produce used. Just two people were serving and it was a great service. Very much recommended to visit when in Valencia!

I got treated to this famous one Michelin Star restaurant. We arrived at 9:30pm to find the place quite empty. I must admit we were surprised by the deco which was more like a cheerful young cafe / workplace than a famous Michelin star restaurant. Food, on the other hand, was quite experimental, both in terms of ingredients used especially local ones, & presentation. As expected, dishes are served in quite an arty way, with various crockery & cutlery to complement the different dishes, which was basically what we paid & came for. I was particularly impressed with the appetisers especially Pumpkin & truffle brûlée, the artichoke custard was good too. On the following five courses, I particularly like the presentation of the steamed cabbage with mollusk sauce & salmon roe. Monkfish was possibly my favourite of them all both in terms of look & taste. Pigeon, on the other hand, was a bit of a let down. Didn’t find anything special, foie very raw with strong liver taste. Service was attentive, but intros to the various dishes was too brief, could have been explained with a little more details especially in terms of ingredients used, & less of a mumble.