Sandwiches like cheesesteaks, burgers, banh mi, and fries























"A long, flaky, toasted roll packed with thinly sliced, seared ribeye and layered with diced, sauteed onion and American cheese is the cheesesteak at Fred's Meat & Bread; I appreciate how this Atlanta spot lets the main ingredients shine without gilding the lily, the meat and bread are very good quality, and, don't tell Philly, this iteration easily puts many there to shame." - Nancy DePalma
"I find Fred's Meat & Bread at Krog Street Market charmingly compact but full of charm, specializing in over-the-top, messy-delicious sandwiches—from oyster po'boys to bahn mi and standout items like a pimento cheese club with house-made pimento cheese, roasted poblanos, fried green tomatoes and bacon, and an Italian grinder loaded with meats, melty provolone, garlic aioli and cherry pepper relish—plus must-have fries, including a barbecue-seasoned version with white barbecue sauce for dipping." - The MICHELIN Guide
"In Atlanta, Fred's Meat & Bread is noted as an American restaurant included on the MICHELIN Guide's inaugural American South Bib Gourmand list." - The MICHELIN Guide
"Counter-service sandwiches here are messy-delicious and reliably satisfying; under Chef Todd Ginsberg you’ll find everything from burgers and oyster po'boys to bahn mi and cheesesteaks, perfect for eating at the counter or grabbing to stroll down the Beltline." - Michael He
"Known inside Krog Street Market for delivering one of the best burgers in town, Fred’s Meat & Bread is where I’d go when I want a standout, no-frills burger experience as part of a market crawl." - ByMike Jordan