Freedom Beat
American restaurant · Biltmore Bungalows ·
American comfort fare, live music, and all-day breakfast specials
American comfort fare, live music, and all-day breakfast specials
"Natalie Young's all-day cafe Eat helped Fremont East turn the tide when it opened. Go for comfort food staples like biscuits and gravy, golden-brown pancakes, chicken Caesar salad, an excellent grilled cheese, or a shrimp po-boy." - Janna Karel
"Freedom Beat in the Downtown Grand offers live music and a menu made by chef Scott Commings, the season 12 winner of Hell’s Kitchen. The menu features food from all across America, but patrons here love the pot roast sandwich with pieces of pot roast, cheese, and gravy served between two slices of crispy sourdough bread — available until midnight or later. A popular all-you-can-eat brunch includes red velvet pancakes, French toast, biscuits and chipotle gravy, tacos, and bottomless mimosas or bloody Marys." - Janna Karel
"Head to the Downtown Grand for an American culinary road trip offering dishes from one side of the country to the other, and everywhere in between. Favorite dishes include the elote, chicken fried bacon, fried Twinkies, and the pot roast sandwich served on fresh sourdough bread. Open Sunday through Thursday until midnight and until 3 a.m. Friday and Saturday." - Janna Karel
"For $40 a person, this Thanksgiving dinner comes with turkey or honey-glazed ham, cornbread stuffing, green beans with bacon and onions, mashed potatoes with gravy, cranberry sauce, and pumpkin pie" - Janna Karel
"Brunch runs Saturdays and Sundays from 10 a.m. to 2 p.m., featuring an all-you-can-eat option priced at $24.99 (bottomless mimosas or Bloody Marys available for an additional $10). The unlimited small-plates selection includes red velvet pancakes, chicken and waffles, sunny egg and potatoes, chia seed and berry parfait, spinach Parmesan toasts, traditional Benedict, the Elvis waffle, New Mexico hatch chilaquiles, Border Town tacos, shrimp and grits, corned beef hash skillet, and biscuits with chipotle gravy. There are also stand-alone dishes for additional cost such as smoked pork mac and cheese with poached eggs; tater tot waffles topped with smoked salmon; a Croque Americana made with Kentucky ham, Wisconsin cheese, and a fried egg; applewood bacon pancakes with caramelized apples and maple butter; buttermilk chicken and house waffles served with a spiced red sauce and spiced maple; and chicken fried steak smothered in country gravy with a fried egg. Located inside the Downtown Grand Hotel & Casino in Downtown Las Vegas, the restaurant is positioned as a downtown brunch destination that caters to a new generation of food and music lovers." - Susan Stapleton