Freiduría Puerta de la Carne

We went here for lunch after hearing good reviews from a couple of people, but we were let down by the staff over there. There was no clear communication from the waiters, and they were quite rude as well. We first asked if there is any seat inside, but the lady staff said there isnt, and we'll have to sit outside and someone will come to cater us. So we sat in a table for 2 and no one attended us for about 10 minutes until we called someone. They did not speak English, so we used Google translate and we ordered Sangria jar and specifically wrote 500ml in our translation. And yet they brought a big jar, which must be about 1-1.25L. They did not take any food orders, and they were not even looking at us. We again had to call them over to say that we want to order, and then the guy said they only do drinks here, and the food is next door and is a takeaway with self service! They could've mentioned it straightaway as we must've sat there for atleast 30mins waiting! Then we had to move to another table, went into the takeaway and got the food in about a couple of minutes. The food was good and was sufficient for the both of us. Overall, nice food, poor customer service. Maybe a lack of communication, but was a bit unpleasant.

Fantastic fried food. We took som shrimps and some anchovies and they was so goood. We were lucky to find a free table. The place was suggested by our sevillan host as he said that they are very traditional.

food was horrendous , cuttlefish was raw and crunchy on inside , not edible at all . Payed €32 for a bit of cod , which was ok but definitely not fresh and a bit sour , a small cone of cuttlefish which was most definitely inedible , and a cone of "chips" , which are just normal potatoe crisps that were actually quite good but just not worth the money at all for the terrible quality of food overall . Would never eat here again and can't recommend it at all , would rather spend that €32 for a two person meal elsewhere and save stomach space for something edible .

This place served fried chicken wings, fried seafood wrapped in paper. Buy inside and sitting is on the sidewalk. Don’t sell any drinks. You’ll have to order it from the bar beside it.

Delicious fried fish and shellfish to go . They also serve beer and have outdoor seating.

Freiduria Puerta de la Carne is a simple local spot. Not overly pretentious this restaurant reasonably priced drinks, appetizers and dinner options. It’s a nice spot for fresh sliced Spanish jamón. For a dressed down bite out I’d recommend this corner restaurant for food, or to wet your beak.

A nice place in a sunny corner. Get the cazón al adobo, marinated shark. Skip the shrimp, they do not clean it properly. It's important to get whatever is coming out of the frying pan, when eating fried stuff the fresher the better.

One of my favorite places to visit in Seville. It's a typical and traditional freiduría in the city center. You order inside, you get your fried goodies in a paper cone and you sit outside to enjoy it. They have collaboration with the restaurant next to them and the waiters come to take your drink order. I would recommend to drink a tinto de verano!

This place is conveniently located along a busy street with many other restaurants and bars. Pros: It's clean, the menu is easy for non Spanish speakers, and very efficient. We got the mixto (combination of fried prawns, fish, sardines, anchovies, and chicken) which is perfect if you want a sample of everything they have to offer. Cons: For 7 euros, the full portion was tapas sized. We felt robbed. However, we expected it especially since we were in the tourist section of the city. The waitress was a little rude also, but rude waitstaff in an ever-growing tourist city isn't a rarity. Overall, it's a good place to start but there are better and cheaper places to eat in Seville. We won't be going back.

Offers a variety of fried seafood and croquettes. A great stop while roaming the allies of Barrio de The fried prawns were large, crispy bites. Drizzle with lemon and you're good to go!

If I could write a two-word review then it would be "aubergine fries". But this place deserves more than that, especially the tomato salad, which is drizzled in oil and vinegar, sprinkled with herbs and (a touch too much) sea salt. There is also fish, and the cod we are had a lovely flavour. The terrace is on a reasonably quiet street and was shaded when we arrived in the early afternoon. Get someone to bag a table while someone else queues up for food. A waiter will come around to your table to take your drinks order. The price for our meal was good (€10 for 1/4 kg cod, 1/4 kg aubergine fries and tomato salad - plenty for 2 people), but there is fresher-fried fish to be had and therefore this place loses a star.