Freiduría Puerta de la Carne

Restaurant · Santa Cruz

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@eater

"Pescaito frito (fried fish) is a staple in the Sevillano diet. You’ll find it in some form on most menus around the city, but this fry shop in Santa Cruz has been doing it best since 1929. Order a mixed quarter kilo (about half a pound) of seafood, and pick from a variety of fresh squid, shrimp, fish, huevas (roe), and distinctly Sevillano boquerones en adobo (anchovies marinated in vinegar). Pair the assortment with a local beer like Cruzcampo, then find a table or meander over to the Jardines de Murillo for a quiet picnic." - Megan Lloyd

The 20 Best Restaurants in Seville, Spain
Megan Lloyd

C. Prta de la Carne, 2, Centro Histórico, Casco Antiguo, 41004 Sevilla, Spain Get directions

freiduriapuertadelacarne.com
@freiduriapuertadelacarne

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