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Freiduría Puerta de la Carne
Restaurant · Santa Cruz ·
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The 20 Best Restaurants in Seville, Spain | Eater
"Pescaito frito (fried fish) is a staple in the Sevillano diet. You’ll find it in some form on most menus around the city, but this fry shop in Santa Cruz has been doing it best since 1929. Order a mixed quarter kilo (about half a pound) of seafood, and pick from a variety of fresh squid, shrimp, fish, huevas (roe), and distinctly Sevillano boquerones en adobo (anchovies marinated in vinegar). Pair the assortment with a local beer like Cruzcampo, then find a table or meander over to the Jardines de Murillo for a quiet picnic." - Megan Lloyd
Megan Lloyd
