"Known for its farm-to-table approach and being the country’s first certified organic bakery, it serves a well-balanced chicken wild rice soup alongside freshly baked bread." - Katherine Lawless
"Long a staple for organic, locally grown food, French Meadow caters to vegetarian brunch-goers with hearty hashes, omelets stuffed with goat cheese and spinach, and blueberry corn pancakes. For vegans, there’s a tofu scramble, a quesadilla, and a plant-based tempeh Rueben on the lunch menu. French Meadow has a second location on Lyndale Avenue in Minneapolis." - Stacy Brooks
"Shapiro co-owns next-door French Meadow Bakery with Lynn Gordon, who told the Strib that the duo are also open to selling their restaurant, though they would ideally want a buyer who would maintain its focus on vegan and organic food." - Justine Jones
"It’s business as usual at French Meadow on Lyndale, which isn’t offering a special Thanksgiving menu, but is staying open on the holiday from 7:30 a.m. to 9:00 p.m. Choose from dozens of vegan, vegetarian, and gluten-free breakfast entrees, sandwiches, burgers, salads and more, made with ingredients sourced from local and organic producers." - Stacy Brooks
"French Meadow’s snug patio offers respite from the hustle and bustle of Lyndale Avenue. Come for vegetarian-friendly brunch, lunch, or dinner." - Justine Jones