"Long a staple for organic, locally grown food, French Meadow caters to vegetarian brunch-goers with hearty hashes, omelets stuffed with goat cheese and spinach, and blueberry corn pancakes. For vegans, there’s a tofu scramble, a quesadilla, and a plant-based tempeh Rueben on the lunch menu. French Meadow has a second location on Lyndale Avenue in Minneapolis." - Stacy Brooks