Teresa C.
Yelp
No. They were one of the better places in town, but no more. Not even close to average.
We paid $24 (a complete waste of time and money) for a 12-inch pizza. It was supposed to be a customized Bianca (mozzarella, no marinara) with: EXTRA garlic, olive oil, basil, and mushrooms.
Simple, right? W R O N G.
What we got: mozzarella, a few mushrooms, and unnoticeable basil, visually and in taste. No olive oil, just cheese on top of pizza dough.
One can taste both basil and garlic in a pizza, or not. This clearly was NOT for both.
Someone who is deathly allergic to garlic could've eaten this pizza with absolutely no use of an epi-pen or a trip to a local ER.
My hubby ordered at the counter to go. I'm unsure if the royal screw-up was thanks to the person at the register who was beyond clueless or the cook, but I'm thinking the buck stops with the cashier. She did not give him a receipt, wasn't wearing a mask, and when he noted the problems with the pizza, she proceeded to breathe on the pizza (REALLY???) and wave her ungloved finger way too close to point out that no, there's no red sauce.
Bonus! Two containers of parmesan and a packet of Luigi's red peppers were thrown INTO the box with the pizza. I don't even want to fathom how many people touched those items which ended up pressed against our food.
Here's a comparison on the price-point. A White 20" pizza with 8 slices at Manero's on Mulberry in Little Italy (Manhattan), made with fior di latte is the same price. A larger pie made in M A N H A T T A N. Fior di latte!
Lastly, we only went here because (a) Fresco was previously fine and (b) our beloved Pizza Luna is temporarily shut down due to compliance with vaccination requirements. Also, they kindly regard both their staff and customers by masking up. I'd recommend that you pay Pizza Luna a visit once they're back as Fresco is just a Fiasco.