Best Pizza in Tucson (2025)

Set in a beautifully restored historic building, Reilly turns out long‑bake pies with thoughtful toppings, plus a lively beer garden and rooftop. Regularly praised by local food writers and a fixture of downtown dining.

A Tucson classic since 1998, now in its newer Broadway digs. Famous for Chicago deep dish and thin crust, with wings so good they even impressed Diners, Drive‑Ins and Dives. Recent updates keep regulars excited, noted by Tucson Foodie.

Part bakery, market, and pizzeria since 1920, Time Market’s wood‑fired pies and grab‑a‑slice culture define the West University vibe. Recently highlighted alongside other Tucson standouts in The New York Times via local coverage.

Naples‑style pies from a Stefano Ferrara wood‑burning oven anchor this intimate Broadway Village spot. Regularly included in local best‑pizza roundups and loved for inventive salads, vinyl soundtrack, and a crisp, blistered crust.

Chefs Devon Sanner and Mat Cable fuse Sonoran flavors with Italian technique—think birria and other Tucson‑inspired pies. Spotlighted by the Arizona Daily Star for its Tucson‑style mashups and collaborative ethos.

Downtown’s go‑to for New York slices—and the hometown‑famous elote pizza. Tucson Foodie chronicled how the monthly special became a permanent crowd favorite, cementing Empire’s slice‑shop status.

Arizona’s first VPN‑certified Neapolitan pizzeria remains a local standard at its Swan Road location—thin, tender crusts, simple toppings, and warm hospitality. The Swan location continues under original ownership in 2025.

An intimate, minimalist room where naturally leavened dough meets mesquite‑fired heat. Seasonal vegetables and a less‑is‑more mindset earn steady raves from local critics and devoted regulars.

Family‑run east‑side staple focused on organic sourcing, standout gluten‑free options, and playful pies like Thai curry. Praised by local food writers and even visited by national TV crews over the years.

An east‑side star earning national recognition from 50 Top Pizza USA for its creative NY‑meets‑Neapolitan pies and house‑baked breads. A fresh, independent voice in Tucson’s pizza conversation.

From‑scratch sauces, smoked meats, and hand‑rolled meatballs define this independently owned neighborhood spot. Its community role runs deep—Fresco hosted the Tucson Originals Pizza Throwdown in 2025.

Fourth Avenue’s late‑night slice institution is also a sustainability pioneer—its solar‑powered operation has been highlighted by local news. Expect classic, generous slices and a lively scene.