Kathy Dunn
Google
My second visit since they opened. First time, underwhelmed. Today, underwhelmed again with the quiche and salad ($11). I was looking for a light breakfast, but the quiche, though tasty, was the size of an underfilled muffin cup. The salad had julienned carrots that were dry and had the distinct look of coming out of a Safeway salad mix bag. This was a Sunday and I had just purchased a bunch of gorgeous organic carrots around the corner at the West Seattle Farmer's Market for $2.50. I suggest if they are not going to serve fresh food, they should take the word "Fresh" off the name of the restaurant. I pointed out the unfresh carrots to the waitress, she said she would inform the chef but there was no evidence she did this while I was in the restaurant. There was no restitution for my complaint. A refill of my 8 oz cup of good coffee ($3.50) would have been a thoughtful compensation but was not offered.