Bakery/cafe specializing in breakfast pastries & Japanese-inspired treats, plus sandwiches & salads.
"Keiji Koh and Etsuko Minematsu are the husband-and-wife team behind Fresh Flours, which made its name by marrying Japanese flavors to Western pastries in Phinney Ridge before expanding to several locations across the city. You’ll find hits like yuzu macarons and croissants filled with adzuki bean paste." - Eater Staff, Harry Cheadle
"The Japanese-influenced pastry shop includes treats such as yuzu macarons and the azuki bean croissants. All four locations have takeout and online preordering available for food and beverages, which include giant 96-ounce boxes of coffee and tea." - Eater Staff
"We like Fresh Flours best for hanging out and getting work done over a cappuccino while sunlight shines through the window (or, if it’s winter, when we pretend that it does). The Japanese baked goods are particularly tasty here - our favorites are the mini red bean pastry bars, and the matcha macarons that give the French bakeries in town a run for their money. photo credit: Erin Lodi" - Aimee Rizzo
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William Gao
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Brilliana H.
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Anna C.
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