freustil

Better late than never. Unsure how we missed this place until now :) Quietly spectacular. Beautiful interior. Fantastic lunch ( 3 courses for €38.00 ). A completely streamlined experience. Table ware, quality of food, presentation; all absolutely excellent. Knowledgeable and attentive staff. Very pleased we chose this place for my birthday lunch. Unsure there is anywhere nicer in Binz. You have to try this place, for sure. ♡♡♡♡♡

Great experience at Freustil! We had the six course menu, which was delicious from start to finish. The dishes were creative and also with charming twists, like the strawberry gazpacho. The service was also great, being very attentive and nice, while also creating a relaxed and laid back atmosphere. Can highly recommend this restaurant!

My first time dining at a Michelin-star restaurant, and Freustil exceeded all expectations. We had the 10-course meal, which, while a lot of food, was an incredible experience. For the first time ever, I described food as ‘a dream’. The staff was incredibly friendly, making us feel comfortable and well taken care of throughout the evening. There was one small hiccup with one waiter being a bit pushy while pouring something into my boyfriend’s glass, which felt a little odd. But overall, it was an unforgettable experience.

Amazing value!! I would definitely come back!! The food is good and the presentation is great. We had to wait a bit to give our order but the service was nice. I sat on the bench and it was a bit low and far from the table for me (i am more than 1 m70 tall), but there are tables with only chairs where i wouldn’t have had that problem. i only regret I didn’t try this restaurant earlier…I would have been back for lunch every day !!

One of the best food experience that somebody can have in Binz! I tried 10 gang menu , was super delicious

Came here spontaneously and enjoyed the 3 course lunch with the family. Was delighted to see that they had a nice simple menu for kids. The service was friendly. The salad was nothing exceptional, but the entrée won us over with a wonderful dynamic of flavours and textures. The dessert was simple yet nicely executed. Enjoyed by both adults and kids alike. Overall everything was extremely reasonably priced and would love to dine here again and experience more from the chef.

I opted for the 10-course menu. The service was impeccable throughout the entire meal, which spanned approximately 3.5 hours. The restaurant's decor and furnishings were impressive. While the beverage prices were in line with those of other Michelin-starred establishments, I was disappointed to find that the cutlery exhibited visible scratches and wash marks. Additionally, the lack of air conditioning within the restaurant was incongruous with the establishment's pricing structure. On a positive note, the restaurant accepts all major credit cards, which is a convenient feature for diners.

Freustil seems to drift in an out Michelin-favor recently, now out? Quite good kitchen- we took the 10 course-meal, and every round was up to standard, most of it excellent. The kitchen has a knack for constrasting flavours, like paprika-wasabi- lemonsorbet ice. They made me like gorgonzola, which i hate. All courses presented nicely, though not very subtle. Good colours. Surprisingly good Croatian red whine advised. The whole shebang was a bit rich though, I was rather stuffed and exhausted at the 8th course. And while the kitchen manages to create well crafted, complex tastes, they could focus a little bit more on mouth feeling, combining soft, crunch, chew etc. But alltogether quite satisfying and creative. The service left somewhat to be desired. While nice and enthousiastic at the start, if you enjoy a 250 euro a person meal, you don’t expect them to start preparing the tables for tomorrow around you while you are enjoying your desert. It sends the message: can you go now please? And you expect to get something with your bye bye-espresso. And you don’t want to go looking for a waiter for the bill and find them happily chatting together in some backroom. At a certain moment, they seemed to forget that we were in the house. All in all - semi-professional, need some drilling.