Friedman's
Gluten-free restaurant · Chelsea ·
Seasonal, locally sourced comfort classics, many gluten-free
Seasonal, locally sourced comfort classics, many gluten-free
"The seven locations of this comfy, casual NYC mini-chain can feel like shelter in the storm, especially for families with hangry kids in tow. And for families with hangry, gluten-intolerant kids in town, Friedmans is even more of a win, given that “99%” of the menu is either gluten-free already or can be prepared that way, including their beloved GF waffles and pancakes. The kids’ menu includes chicken fingers, pasta with butter, and a peanut butter and banana sandwich with fries, which, frankly, we could go for right about now." - willa moore, molly fitzpatrick, sonal shah
"Friedman’s was opened with celiacs in mind, with the goal of creating an entirely GF menu. At any of their six NYC locations, you can get brunch favorites like pancakes, waffles, french toast, and fried chicken, as well as sandwiches and dinner entrees that could take on their wheaty counterparts any day of the week. Leave some room for a side of mac and cheese. Most things with a ton of cheese sauce mixed in are a go, but that doesn't make us any less impressed by the rice-based version here." - neha talreja, bryan kim, hannah albertine
"Friedman’s was opened with celiacs in mind, with the goal of creating an entirely GF menu. At any of their 6 NYC locations, you can get brunch favorites like pancakes, waffles, french toast and fried chicken, as well as sandwiches and dinner entrees made completely GF or the traditional way. The GF waffles here could take on their wheaty counterparts any day of the week, and the chicken comes out satisfyingly crispy. Leave some room for a side of mac and cheese as well. Most things with a ton of cheese sauce mixed in are a go, but that doesn't make us any less impressed by the rice-based version here. " - Neha Talreja
"Everyone can find something to eat at this American cafe mini-chain that offers plenty of gluten-free, vegetarian, and vegan option in various salads, sandwiches, and plates. The restaurant was founded in 2009 in Chelsea Market, and that focus on local meats and produce is still prevalent. Friedman’s is open at 7:30 a.m. on weekdays and 8 a.m. on weekends, making it an easy place to stop for any mealtime." - Stefanie Tuder
"A casual Upper West Side diner-style spot near the museum where the author had a rice bowl and a memorably presented Diet Coke (ice-cold can poured over a glass of ice with a thick lemon wedge). The place has a slightly swinging-singles vibe among older patrons and provided a pleasant, relaxed lunch." - Alyssa Shelasky, Maanvi Kapur
