Mike R.
Google
I was in the area and curious about what this place would be like. It was encouraging until it wasn't, but then made right. It was still early and the restaurant wasn't busy yet. I started with sweet tea, chips and salsa served warm. Looking over the menu, I was wanting a stuffed Chile Relleno. My server, Ruben, suggested the Durango as it includes the Relleno with a Cheese and a Chicken Enchilada, plus a tostada.
While my plate was being prepared, I enjoyed the thin chips and warm salsa. My sweet tea never git lower than half full without Ruben refilling it. Once my dinner was served, I was enjoyed eating the enchiladas, rice, and beans. I then turned my plate around to dig into the Relleno. As soon as I cut open Relleno, there was a peculiar smell. I proceeded to try the first bite and immediately knew something was spoiled. That completely killed my appetite. I brought it to the attention of Ruben who tried assure me that everything was fresh but my taste buds knew differently. Soon the manager came to ask me what I thought was wrong and I explained that there was something rancid about it.
All said and done, they took my plate to the back and when I received my bill, it was reduced by 50%. The service was great and with exception of the Relleno, the food was too. Unfortunately, I left with a bad taste but satisfied that the settlement was fair. I'm sure they will be double checking what is serve in the future.