"The best burrito at Son Del North, which started on the LES before expanding to the West Village, is the carne asada. But the best value is the frijol con queso. For $9, you get a stretchy, griddled flour tortilla packed with a gooey mix of cheese and refried beans. The thing is hefty, a real monster, best paired with Son Del North’s signature dipping sauce." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, bryan kim, sonal shah, willa moore, will hartman, molly fitzpatrick, bryan kim, willa moore, will hartman, molly fitzpatrick, willa moore, sonal shah, will hartman, molly fitzpatrick, sonal shah