Frita Batidos Ann Arbor
Cuban restaurant · Main Street
117 W Washington St, Ann Arbor, MI 48104
Highlights
Cuban street food, fritas (burgers), batidos (shakes)
Cuban street food, fritas (burgers), batidos (shakes)
"Chef-owner Eve Aranoff’s Frita Batidos, inspired by Miami’s Cuban street food culture, is wildly popular among students — and seemingly the first place they want to bring their visiting parents. It all revolves around the Frita sandwich that’s ordered with your patty of choice, such as the classic chorizo, ground chicken, or black bean. Don’t miss the crispy “loaded” plantains topped with black beans, Muenster cheese, cilantro-lime salsa, avocado, and creme fraiche — and save room for the warm, nutmeg-scented churros with a side of chocolate sauce. Place orders for takeout online." - Mary Hayes Weier
"Frita Batidos might be the relative new kid on the block, but they aren’t messing around. Fritas are cuban style burgers made from spicy chorizo, and batidos are tropical shakes made of fresh fruit, crushed ice, and sweetened milk. Get a chorizo frita and make it loco style for a ridiculous and delicious meal. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Settle in for Cuban-inspired street food at Frita Batidos."
"Local celebrity chef Eve Aronoff popularized the the Frita Cuban-influenced burger in metro Detroit. Each frita is made with your choice of chorizo, chicken, beef, fish, or black beans. It comes topped with shoestring fries, egg, avocado, or cilantro-lime salsa. To drink, the batidos are refreshing, fruity shakes that are sure to satisfy." - John Reyes
"This purveyor of Cuban-influenced street food from nationally recognized chef Eve Aronoff is known for its namesake fritas (burgers made with crispy shoestring fries) and batidos (tropical milkshakes in flavors like hibiscus and coconut cream). Don’t forget to complete the meal with an orange-scented churro served with thick, rich chocolate sauce. Limited patio seating is available as well as online ordering for carryout or delivery." - John Reyes
