Fritanga Monimbo Kendall

I hadn’t been here in years, and unfortunately, the service didn’t impress. The staff didn’t seem very customer-oriented. I specifically asked to confirm I had sauce, was told yes—but got home and found none. While my food was being served, I watched the server deliberately avoid the larger pieces of meat, choosing the smallest ones instead. I’ll admit, the food was good—but for me, great service is just as important.

This place is such a gem. I know it's been here forever but it keeps it great ALL the time. The food is always extremely well made, just made, and freaking delicious scrumptious. Thanks for being such outstanding professionals and feeding the community delicious healthy food. 💯 Recommended

I had steak encebollado con gallo pinto y maduro the steak had this strong flavor like if it was liver Hidalgo I don't if it was the oil but tasted with a strong flavor.

I used to come here for local fritanga because it was reasonably priced, but after today, I won’t be returning. I’ve never experienced a situation where a restaurant employee questioned my order — asking why I was choosing certain items, commenting on the portion size, or implying it wouldn’t be enough to satisfy me. Frankly, that’s not their place. I come in, order, and pay. That should be the end of it. To make matters worse, the service was extremely slow. While I was waiting, a man possibly another customer or staff made an unnecessary comment about my order, saying I was already “full of carbs” for choosing tajadas con queso. Instead of stepping in or focusing on my service, the employee continued to question my order as well. It was unprofessional and honestly uncomfortable. I hope the owner or manager sees this and takes the time to speak with their staff about customer service and basic respect.

Food was tasty and they give you large portions. Serving staff was polite and provided fast service. We had the Carne asada and nacatamal. I would return.

The food is great. However without exception, everytime i order the taquitos for delivery, it is soaked in coleslaw and disgusting. This happened 3 times in a row and im just not likely to repeat the mistake

I haven't eaten here in over 15 years. I was living here when they first opened many many years ago. I was disappointed in the reviews but I'm glad I went. The food and service was fantastic. The carne asada was delicious with the gallopinto, platano and fried queso and the cacao. I know there's different owners but glad to see the food is still good.

I’ve been coming here for special meals for over 25 years! This place is a classic Miami institution. My favorite has always been the carne asada, rice and beans, ripe fried plantains and of course, the side of fried Nicaraguan white cheese. The decor is very “Latin America”—from the “telenovela” playing on the TV, so the old looking furnishing and decor (same as long as I can remember). But then again, people don’t come here for modern fancy decor—they come for food and ambiance that reminds them of Nicaragua (...or because the food is just darn good!). Portions are huge — I eat at least 2 meals out of one serving. For a couple bucks more, I get an extra strip of steak. They also stock Latin American sodas like Inca Cola and Jupiña. Parking can be crowded sometimes, so I like to drive in from Sunset Drive and park across from the bank ATM behind the restaurant. Expect lines if you arrive during dinner time 5-6pm. Totally worth it!!