"Kendall isn’t the first place that comes to mind when most Miamians think of where to find the best Nicaraguan food. However, my first taste actually happened at this Kendall fritanga over 20 years ago. The flavors of the food here - chargrilled carne asada, delicately seasoned gallo pinto, and caramelized nuggets of sweet plantain - compelled me to learn as much as I could about Nicaraguan cuisine. Fritanga Monimbo continues to deliver to this day, and it has become one of the go-to fritangas for residents of this huge swath of unincorporated Miami-Dade County. Besides serving well executed grilled meats and refreshing drinks, this place also specializes in some harder-to-find specialties, including a braised tongue that is as tender as filet mignon." - Carlos C Olaechea
