Frites Las Vegas
Permanently Closed
Specialty fries cooked in beef tallow with unique toppings
Specialty fries cooked in beef tallow with unique toppings
"All things French fries now have a home on the Strip. The new Frites Las Vegas opened on Monday with a roster of French fry dishes served from a food truck inside the Castle Walk Food Court at Excalibur. The fries, cooked in beef tallow, are cut into triangular wedges for a maximum crunch-to-creamy potato ratio. The menu features original frites fry, which can also be dressed up as the everything bagel mix frites or the double ketchup frites. Diners can also upgrade to truffle frites. Frites meals includes chips ‘n dip including deviled egg sauce with thick cut potato rounds; castle frites with crispy bacon, cheddar cheese, sour cream, and chives on top of stubby frites fries; sausage gravy frites topped with breakfast sausage and black peppered gravy on top of stubby frites fries; and nacho frites with yellow queso, cotija cheese, jalapeños, red onion, and cilantro on top of stubby frites fries. Sauces include buttermilk ranch, Thai chili, deviled egg, nacho cheese, and aji crema. Even desserts get the fry treatment with churro-style crinkle cut sweet potato fries with whipped malted Nutella cream made with coconut oil. A root beer float rounds out the menu. Frites Las Vegas is the first original concept from Feel Good Brands, which has operated multiple franchises including Krispy Kreme locations, for more than 20 years in the Las Vegas valley. Frites Las Vegas, Excalibur Castle Walk Food Court, 3850 Las Vegas Blvd. S. Open Sunday through Thursday from 10:30 a.m. to midnight and Friday through Saturday from 10 a.m. to 2 a.m." - Susan Stapleton
"Also, Frites Las Vegas, the French fries specialist, opens today with a roster of fries served from a counter dressed up like a food truck." - Susan Stapleton
"Fries specialist Frites Las Vegas debuts in June inside the Castle Walk Food Court at Excalibur, complete with a counter dressed up like a food truck. Frites worked on dozens of potatoes and cuts before opting for triangular-shaped fries, based on the shape of Toblerone candy bars, to get the optimal crunch. The fries then go into a beef tallow, much like old school McDonald’s fries, for the crunch factor. Vegetarians and vegans to get their fries cooked in peanut oil." - Susan Stapleton
"Frites Las Vegas asks the vital question, “Who says French fries can’t be a meal?” In June, the restaurant debuts inside the Castle Walk Food Court at Excalibur, complete with a counter dressed up like a food truck. Frites worked on dozens of potatoes and cuts before opting for triangular-shaped fries, based on the shape of Toblerone candy bars, to get the optimal crunch. The fries then go into a beef tallow, much like old school McDonald’s fries, for the crunch factor. Vegetarians and vegans to get their fries cooked in peanut oil. “We have created flavor profiles with a nod to Americana nostalgia yet with a sophisticated international flair,” the company says. Options teased so far include an everything bagel variety and churro fries. The restaurant also plans to serve a variety of sauces, ranging from sweet, savory, and chunky, to smooth and sultry. While not scheduled to debut at the opening, malts, and milkshakes will be part of the future menu once the restaurant gets up and running, as is delivery service." - Susan Stapleton
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