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"Fries specialist Frites Las Vegas debuts in June inside the Castle Walk Food Court at Excalibur, complete with a counter dressed up like a food truck. Frites worked on dozens of potatoes and cuts before opting for triangular-shaped fries, based on the shape of Toblerone candy bars, to get the optimal crunch. The fries then go into a beef tallow, much like old school McDonald’s fries, for the crunch factor. Vegetarians and vegans to get their fries cooked in peanut oil." - Susan Stapleton