Frjtz

Frjtz is fantastic!! I've had a ton of different food form their kitchen, most recently the chicken and waffles which were fantastic! They also have a brand called Grannies Pancakes that has AMAZING French toast. They even made me a French toast sandwich with whipped cream and berries! Definitely give it a try if you're in Oakland! Delivery and pickup only!

My favorites place for mussels. I have been comming here for about 2years so far, and altho they have moved, just around the corner on 17tj st now, food is still delicious

The bacon mayo is ace! Fabulous salads, great portion size. Gluten free alternative wraps available. Doesn't break the bank either!

Ordered a bowl off Uber Eats and absolutely loved it! Well balanced, good portions, and steak was delicious!

This listing is very misleading. The restaurant pictured is not located here. It is just a delivery kitchen. It seems like the restaurant may have existed at some point in the past at a different location but the current location on Google maps is just a kitchen.

I have to say, I've had better fries. I came here for the fries. My boyfriend got a burger, he enjoyed it. I'm pretty sure I saw this on the Food Network and bookmarked to go here a couple years ago, but never went up until recently. They have a huge menu, guess you can't JUST do fries, no property of this size is going to make it JUST selling fries. The sauces were awesome, lots to choose from. I guess I expected more from the fries themselves because it was on the Food Network.The counter person is great, very nice and friendly. It was super slow during the day time. Maybe 5 people total seated or milling around. Good if you want to just relax and read or do some work and not be bothered. I probably won't be back unless I'm super craving fries and happen to be in the Mission, which isn't often.

Great muscles! I had walked by without noticing this restaurant several times, and I am so glad that someone pointed it out to me. The garlic fries were delicious and had loads of fresh garlic. It seemed like much of the business was delivered and take-out at this restaurant, which I'm sure is great, but the restaurant and staff are excellent and this is a great place for a relaxed meal with friends.

Burger and fries were delicious! Everything was cooked very nicely and it was such a relaxing friendly environment. The chef even made me a special dip for the Belgian fries that wasn’t on the menu. It turned out perfect. Highly recommend if you’re looking for a fast meal and good service

I used to go to Frjtz years ago when they still had a storefront in the mission/Valencia area, so when I saw they were in SOMA now I was a little confused. I was specifically craving poutine and there aren't many places in SF that has poutine, especially now that Off the Grid is not open because of COVID. I ordered the Japanese Stoner Frjtz and it did not disappoint. If you're ever craving poutine in the city this is the place to go (and might be your only choice)!

A kilo of fries? Go ahead. Do what comes naturally. Ask "How many pounds is a kilo of fries" because America does not use the metric system like everyone else in the world but let's save that heated debate for another day. 2.2 pounds is a kilo per the internets. I checked. You'll probably check too. I recommend it. Get smarter. So the menu lists a kilo of fries suitable for 4-5 people. Sketchy. Never in my life did I want (let alone eat) a half pound fries. I say half a pound because there were 4 grown adults having dinner in my group so the rough maths on that is a half pound. Get it? Got it. Onward. He had the burger with caramelized onions on brioche bun while I side eyed him with celiac envy because that bun is so gluten. The injustice of it all! I had the steak frites. It was terrible. The tough jerky flank/skirt steak was cut too thin so instead of being tender and juicy, it was tough. I wish I could have had the burger. The fries with stuff on it aka "Stoner Fries" is a good alternative. So back to that kilo of fries. I did my best to eat a half pound but started sweating. It was like the veggie version of meat sweats. I was pretty entertained putting the fries in the various dipping sauces so that made the half pound challenge easier. Kind of. Ok - I couldn't eat that many fries so whatever. If you love fries you will love this place. If you are super busy you can even have it delivered to your front door via Yelp or Amazon Delivery. Fries. Kilo. Fin.

Frjtz was so late '90s, and like most late-'90s San Francisco endeavors, it thrived and sparkled and faded and hung on and generally lasted much longer than anyone thought possible. Sadly, it now exists only as a place from which to order delivery through parasitic delivery companies.* The concept on Valencia Street was big, beautiful, and well done. Even in its last two years there, the food was delicious, and the portion sizes were large. The different sauces really did make the meal, and you could have the same thing over and over again and never get bored, just because of those sauces. I always liked eating here. Strangely, it was a scene that felt OK to exist in in private. The plastic chandelier and furry pillows and weird kitschy wallpaper were fine for other people's Instagram photos. I just liked eating piles of carbs drenched in delicioso sauces. When they moved to 17th Street, the cracks started to show. The menu was still just as big, but the tiny interior couldn't really handle a full menu. I know that doesn't make sense, but if you took the wonderful opportunity to eat here before it became a delivery-only place, I think you'll understand what I'm getting at. The service on 17th was a little bit too good; it verged on hovering. They were trying to do the best they could, but they saw the writing on the wall. I'm glad their food still exists, but I probably won't be ordering it for reasons explained in the asterisked footnote. I miss late-'90s San Francisco. Everything seemed possible, and you didn't need ridiculous amounts of money to be able to afford to live or eat out here. It was also comfortable to sit and eat in restaurants. Even a place as intentionally decorated as Frjtz was comfortable. Now it's all hard surfaces, uncomfortable stools, and ridiculous loudness. *In case you haven't noticed lately, San Francisco restaurants are getting decimated by delivery companies that charge both the restaurant and the customer too much, but on-demand instant gratification is in style these days, especially among the young, even though they supposedly care about sustainability, good jobs, and the environment, which these parasitic companies are all bad for.

Went to Frjtz years ago several time when it was in the Mission District. I thought it was fantastic. Went to this new "location" in April of 2021. I put location in quotes because this spot is a ghost kitchen in an extremely sketchy alleyway. If not for the auxiliary police parking lot, I'm sure you could buy all sorts of other stuff on the street. Anyways, I ordered at the location, did not phone ahead, so it was as fresh as it possibly could. Unfortunately the quality control is terrible and Frjtz should terminate their relationship with the ghost kitchen as it's not doing them any favors. The fries were underwhelming, the rest of the food (we ordered a burger) was completely pedestrian. And to cap everything off, they put our sauce in separate containers, but neglected to put a lid on all of them, so it went EVERYWHERE. Thanks guys. I would NOT go to this or any other ghost kitchen location. I'm not sure if their Oakland location is a "real" Frjtz, but it looks like the Mission location is closed, at least it was when I went there. So disappointing. I made a big deal about it and took my wife with me, but it was completely underwhelming.

Frjtz totally satisfied my craving for a tasty burger...but the real start of the show was...wait for it...the fried chicken! The fried chicken and the various sauces are definitely what made Frjtz memorable, and I will totally be returning in the future. I got delivery, and they get bonus points for their great packaging (branded, with tape you can remove to compost, lettuce packed separately so it doesn't get soggy, etc.). They also get great bonus points for following the special order instructions to include a few of their awesome sauces on the side. To see their full list of sauces, look at the frjtz alone; it will list them out. Apparently I really need to go in so that I can try them all. I tried their Berlin burger and Fried Chicken (both with Frtjz), and I added some bacon to my order so I could get the coupon for their Nutella dessert thing. I'll be honest, I was not wild about the Nutella thing. I'll probably stick with the free Frjtz next time. The Berlin was a delicious option, but the fried chicken, omg. The fries with the various sauces are super good too. I tried the Parmesan ranch, the curry ketchup, and cranberry habanero. All were fantastic. While I was very happy with my order, I'm docking one star for the prices. $15 for a burger is just too much unless it rocks my world. Uncle Boys burgers are better for less than half the price in some cases. I'll definitely be back sometime though, to try the sauces - and to check out the stoner Frjtes.

Ordered from Oakland location through DoorDash. Fried chicken sandwich very bad. Chicken inside was rubbery and slightly undercooked and didn't taste like premium meat. More like Oscar Mayer crap or something. Outside was not crispy at all- super lame. Not good, do not buy. Curry ketchup is nothing special. House sauce pretty good. Fries mediocre- somewhat dry, below average. Sorry but if they can't even get the fries right and the sandwich was that bad then this place definitely sucks.

Ordered to go on Monday and had no idea that I'd be picking up my order from a food locker of sorts in an alley with limited parking and a line of delivery drivers. The system does work quite efficiently but I was taken aback by it. Now to the food. I ordered the large fries with chipotle and this chili dip it was hard to choose a dip, they gave such great options...come on curry ketchup and wasabi! How's a foodie to choose just two?!? I'm a fry snob and prefer my fries thin and crispy, these are soft and wide. Not my cup of tea and definitely pissed I paid $8 for them. My kids enjoyed them so all was not lost but I won't be back.

Waffles and Nutella...that's all I really gotta say. I've been here several times for brunch (and that waffle/Nutella combo) and they haven't let me down. Just the right combination of carbs and sweet cacao goodness that has my stomach feeling just right (and my mind wondering when I'm going to hit the gym next...but I digress). Anyways, this place is pretty great and not too expensive either. Great place to come as a group before starting a night on the town, or for brunch during the weekdays. Likes: -generous portions -reasonably priced -great for groups (or to chill solo) -close to public transportation (and centrally located right on Valencia street Dislikes: -the place can be a little unkempt (sometimes the tables aren't cleaned off and the silverware doesn't appear the cleanest)!

Garlic Fries; handmade when you order them. Thick, slightly crispy on the outside and meaty soft on the inside. You can add different toppings and sauces. Fries not oily. Fries not salty. Fries not coated with sugar to make them crunchy/brown on the outside. First time I had garlic fries and didn't have to drink excessive amounts of water to compensate for the salt. Well run; was sitting at a table trying to do some work and the person at the counter stops people from asking for money. Anyone with a computer is a fair target. Burgers and waffles/crepes are fantastic. Great for kids

FRJTZ location is now 60 Morris St UNIT 15. i had a hankering for the delicious belgian fries they used to make at the old location, served with an amazing variety of dips. delicious? no longer. these were no doubt the worst fries i've ever had. after a few, i just could not eat these. you have to order online and then either pick them up or have your order delivered. i called from my car right outside the front door. as i entered the location, a giant, overpowering whiff of urine nearly knocked me over. then walking in their office to pick up my order, was a rack with brown bags of people's orders. this was the strangest food environment ever. horribly unappetizing, stinky, dirty and then the frites. just terrible. overly cooked. the only decent thing was the lemon dip. save your money. go elsewhere. this is just a bad idea.

If you love fries, then this might be your plate or box of potatoes, dressed up with all sorts of toppings. I liked the creamy mushroom and swiss, but the price is the same as if you were to have a meal elsewhere. I haven't tried their sandwiches and mussels, but I'd more likely eat at a seafood restaurant to ensure it's fresh. It's a bit too hot to eat in here. The water pitcher is located in the back next to the restroom. Service is a bit non-existent, but the cashier is friendly enough to make suggestions.

Sunday' has always proven to be hard to find a place for good eats and or brunch!! We try and find a new place to eat at every Sunday WHEN we venture out when no one wants to cook! I went down a list from Yelp and as we are VISUAL people, we decided to give the first one that popped and that was Frjtz. Was it a good choice? Absolutely!! Will We come back again?? Heck yes! Was the Food good? It was awesome!

Today is one of those days that I really don't feel like using what little brain cells I have left. This morning, I not only showed up to a service appointment early but I showed up a w-e-e-k early. A week, one hour, and three minutes early to be exact. Geesus, you would think I was waiting for the newest boba place to open up. Fobulous. Staring at my daunting list of 100 pending reviews, I wanted to pick a place to review that will require as little brain power as possible: Frjtz. All you need to know is Frjtz is known for their twice fried "Belgium" fries with a sh*tload of sauces. There's over 20 sauces to choose from. An [large] order to share will cost you close to $6. The fries are nothing to rave about. They're hot and crunchy like they should be, but nothing special. The only thing that separates Frjtz from other joints are their novelty [mediocre] sauces. You get to choose one sauce for a small order and two for a large order. The miso mayo tasted like sweet mayo, and the white truffle artichoke ketchup tasted like ketchup with a few dashes of truffle oil. Again, nothing special. BUT I didn't come here for the fries, Mr. NSS did. Like a true lady, I came here for the beer (and I don't even drink beer): http://bit.ly/1AdUtan. *BURPS* P.S. - I kinda digged the Eurotrash vibe which kinda reminded me of the sadly closed Lime with all the white. Dude, but that daybed in the front doe. It looks like it's been through the entire football team and then some. (-__-) Better sanitize your booty if you sit on that thang. Just sayin'...

Don't you think Frjtz should have Swiss bell ringers greet you at the door? Y'know...a couple of roly-poly guys in lederhosen to welcome you, and then when you leave, they turn around and extend their right arms and say "Sieg Heil!" I mean it would be tacky to mention what's-his-name with the funny mustache, but the "Hogan's Heroes" vibe would be kinda funny. Oh wait, this is Belgian. OK, maybe the roly-poly guys could wear their birthday suits and pee into a fountain like that stupid statue in Brussels. But I digress. Frjtz, as you know, was on Hayes and had a more hippy-dippy vibe over there with that nice patio in the back. So I guess they lost their lease and their patio and moved over to Valencia. Cool move if you ask me since Valencia is the street Hayes wants to be if you catch my drift. So, somehow in the geographic transition, Frjtz turned into a fu-fu Parisienne bistro. It's still the take-your-number business, but the decor is nicer here. I like it. The fries and the crepes...same-o-same-o. Good, tasty but not outrageously outstanding. Jamie W. and I shared the $4.75 Large Fries in the parfait glass with two dips. We hurriedly chose the creamy wasabi mayo and tamarind cashew ketchup, neither of which made that big an impression on me. But I need to lubricate my fries, so they served their purpose. I also ordered the $8.75 Duchamp Crepe, which has rosemary chicken chunks, mushrooms, Swiss cheese and spinach. Good but a bit bland...ideal for Republicans, especially if you dip it in the plain, all-American mayo. I'll come back, even though I think the crepes are a tad pricey for the portions. But it's a cool vibe in here versus the warm, illegal-substance commune vibe of the old place. I like the change. Frjtz is looking up, and if they add an oomp-pa-pa band, they'd even be better. Oh right, it's Belgian. Never mind. FOOD - 4 stars...hey, I like me some fries and I like me some crepes and never shall the carbs ever meet...NOT! AMBIANCE - 4 stars...oui, oui...I am in Montmartre, mon ami SERVICE - 3 stars...same old business with the numbers TOTAL - 4 stars..."Heil Frjtz!"

I'm not sure how you pronounce the name of this place, but it should start with a Yumm. I came to Frjtz with my sister and friend one night in search of some late night eats and was delighted to see that they are more than just frites. Don't get me wrong belgian frites (fries) are yummy, but I try to stay away from fried foods and rarely eat french fries. I made an exception for these and they were pretty good. Being a fan of Belgian Bars and Beers, I was bummed to see that they carried only a couple belgians, maybe one? I ordered a Hoegaarden. I'd like to see some finer belgians on that beer menu. But my mussels are hawt! I ordered the Spinnes which were mussels cooked in Hoegaarden with shallots, fennel and lemon zest. For $12, I got a huge bowl and made a meal of them. Loved loved loved them. My sister had a crepe which was pretty good, but couldn't remember which one it was. We ate all of these items with the homemade hot sauce which was soooo good. They need to bottle it for SALE.

It was by accident that the Husband and I found ourselves here for dinner. I merely saw the sign as we walked from across the street and had always been curious about their pomme frites and various dipping sauces. Imagine our surprise when we saw moules on the menu too! We were easily sold! Taking a seat at the bar, we order up a large order of pomme frites ($4.75) along with Creamy Wasabi Mayo and White Truffle Oil Ketchup. Perhaps we were savoring our dipping sauces because we had leftovers and could have have used more frites. The Husband just loved the smell of the truffle oil, he's an addict. For our moules, we got: * Uxmal "Lime Juice, Sausage, Cilantro, Chipotle, Garlic" ($12) - The chunky sausage and garlic made the dish just yummy! * Delphi "Feta Cheese, Kalamata Olives, Garlic, Oregano" ($12) - The Husband was loving the saltiness of the olives against the strong feta cheese taste. We were dunking the bread all over the juices, although we would have preferred a crustier bread of some sort. What can we say, we love mussels - two days in a row! We each came back from the bathroom with a new vocabulary of Japanese words, definitely makes for interesting conversation! Next time, I'm going for the Sukhothai "Coconut Milk, Lemongrass, Red Curry, Lime Juice" ($12) and I'm sure the Husband wants to check out the Spiennes "Hoegaarden Beer, Shallots, Fennel, Lemon Zest" ($12). Pics posted!

I really loved this place. The decor is awesome, but my friend told me it used to be in a bigger space. The reason I mention the space is because I feel that's the only thing that was a deficit- the space didn't work for the demand. I got to have eggs Benedict for the first time in years as they graciously allowed me to substitute their gluten free buckwheat crepes. The salad was a bit bland but the potatoes were good. Fries came with a sauce we had to ask for. Waffles with date butter were so yummy. Get those. And extra date butter. The "Big Ass Mimosa" lived up to its name. Coffee was endless and delicious. Had to ask for honey and creamer. I will be back!

My friend and I ordered two dishes to share. First was the salmon egg benedict. Second was the cheese and creamy MUSHROOM frjtz. Ordering two things was a lot for the two of us because the frjtz was really heavy. The egg benedict was okay. Nothing to spectacular but it's enough to fulfill benedict cravings. It was disappointing when the egg yolk did not flow because it was cooked just a little too much. Also, if the English muffin was more crispy than it was soggy, then I would have enjoyed it a lot more. Anyhow, on the more positive end. Those CHEESE AND CREAMY MUSHROOM FRJTZ were amazing!!! I was happy that the normal fries could be substituted with sweet potato fries. I really think that extra kick of sweetness made the dish more flavorful. There was so much cheese and cream on those fries that the dish was so thick and filling, but I don't regret putting that junk in my body a single bit because it was so good and unlike something you could find anywhere.

I really liked the trendy vibe and decor of this place. The dim lights and bright white chairs make you feel like you're in a lounge, and the decor was like Urban Outfitters meets Betsey Johnson. And in their bathroom, they play language lesson tapes so you can learn a French or Japanese phrase or two while you're doin' your business. Quite interesting! As for the food, my friends and I shared 2 large fries (regular and garlic) which came with 4 dipping sauces. The fries were the chunky and soft kind, not the skinny and crispy kind. There was a long list of sauces to choose from but we finally decided to get the curry ketchup (yummy and tastes just like how you'd imagine it), white truffle artichoke ketchup (not a fan of this one), parmesan peppercorn white trash ranch (my favorite one!), and pesto mayo (this one was okayyy). After trying a few of the regular fries, we regretted not adding seasoning to it. So we asked if we could change it to the spicy kind and they did it for us for free! Super nice of them! :) This is a great place to come if you're ever craving fries! I also hear that their mussels are good!

FRIDG JITZ? FRIES? FRITZ? Picture it: portable fryers transported on carts lining the entirety of Pont-Neuf bridge at the close of the 19th c.....end products bundled into paper cones... ****pommes frites*****, the "most spiritual creations of the Parisian genius", according to Curnonsky, French food writer!!! Whatever your name is, your Belgian fries + dips are a world unto themselves...This place knows how to turn a 'tater into a pleasure-plunging dipping party of starch-stick salivation. Blown away by my small order of fries with grilled eggplant mayo. Just when I thought those nicely shaped size big boys were going to be too hard, *too* crunchy for my taste, there was this delicious softness in the center (YUM) with great fresh potato power! What a nice snack for an early afternoon....I enjoyed the atmosphere, bordering on chic, swank-lounge with long upholstered benches and casual, with a slightly dimmed, darkened feel (as they don't turn on those very cool chiquita chandeliers 'till sundown). The eggplant flavor from the mayo helped out the novel experience of french fries served in a Leatherby's-type sundae glass! There's a pimpin', huge light couch as you walk in the door and to your left, if you've ever had grandiose desires for Mac-Daddy livin'. A little wacky, a lot novel, and they also serve burgers and brunch too (glancing over at the crepes next to me, they didn't look terribly appealing..). I'm just here to report: delicious fries!!!!

This review focuses strictly on their french fries. Which, by the way, are glorious. The cafe itself is all kinds of adorable, although it was somewhat deserted this early Wednesday afternoon. A small congregation of hipster-esque friends lingered around the front, seemingly engrossed in some current neighborhood happenings. Anyway, it's not exactly a sprawling establishment, but it's adorable in that cozy liberal (hah, I don't know how else to describe it?!) San Francisco-esque way. We decided to snack on our fries and beer outside because nice weather is something lacking where I'm from (Houston). The fries are served Belgium-inspired style, in a cardboard cone nestled in a diner milkshake glass (I think?). They seemed nicely hand cut - skin still intact. Wonderfully fried - they were not quite steak fries, but many girthy steps above shoestring fries. Not over/under-salted. Hurray! I tried them with some minty ketchup and garlic artichoke ketchup - the latter being quite the kick in the mouth. In a good way! Fried potato products with robust plentiful condiments are kind of a guilty pleasure of mine (cake and cookies? Meh, I like em, but can do without them), and I was certainly fond of the Frjtz fries.

Frjtz fries are AH-MAZING! true fry heaven for all those potato lovers. i can kill a large anytime anyday! what do i like? truffle oil! i tried it spicy as well, but honestly its just a waste of .50 cant even TASTE the darn spiciness! its made to order i believe because it always comes out burning the roof of my mouth! its okay, i love to eat stuff when its THAT hot! favorite sauce so far? the rasberry habenero. MY GODDD! its divine! they also have a lot of other selctions to choose from besides fries, but im always too full to eat anything else. This is always just a little snack stop for me. Will try the other stuff of the menu some other time.

This is one of those places that I have been going to for over 10 years (at various old locations) and I can say that it is hit or miss. Sometimes the food is amazing, other times it is flavorless and every thing looks dirty in terms of the seating area. Good place for groups, or if you are drunk that is a plus too. Open late M-F too, which is awesome. My favorite fry sauce is the lemon saffron aioli. Gluten free notes: The savory crepes are all gluten free - you can as for the sweet crepes to be made gluten free with the buckwheat flour.

I ordered the coca-cola braised pulled pork with pickled onion. I'm still looking for the pulled pork. I paid 14.50 for a serving of fries. Unacceptable.

I love Frjtz. Belgian fries are great, and these are authentic. I don't know that I've ever had anything there except the fries, because they were always so good that I didn't want to add anything else. Strongly recommended.

They're now delivery only, because what kind of food holds up better spending 30+ minutes in a steamy container than french fries? What a shame.

Stopped by for a quick brunch. Made the mistake of grabbing a protein bar about 1/2 hour before hand. It was a mistake because the portions here are generous. Great omelettes. Good potatoes. "Big ass mimosas" that live up to their nomenclature too. Very friendly service. Will work with food allergies without hesitation and without attitude. Worth the stop if in the area.

I love the atmosphere; it is beautiful. I ordered: A small frjtz with lemon-saffron ailoi The Arles (1 pound of mussels with Shallots, butter, parsley, garlic and white wine) A Stella Artois Total: $24.99 Yikes! The fries were thick cut steak fries. The Lemon-Saffron Aioli was the best ever! The mussels were cooked perfectly (not over cooked). The Arles was a bit too sweet for my tastes. I think because I don't like when white wine is too sweet. I prefer to cook with wine that I would actually drink. The stella is always safe and delicious! The presentation was fabulous. The atmosphere was pretty cool. The restroom was stinky, but it's good for the Mission. The price is more than I could handle. Although, the humungous serving of fries made up for the cost a bit. When I return, I'll try the Babylon mussels. All the protein, less wasted calories :)!

Cute little place. Could probably be a tiny bit cleaner. I had the waffle style basquiat which was quite good. Fries were super good but both my friend and I got headaches afterwards making me a bit suspicious that there might be a ton of msg.

So here's the thing... I love French fries. So when my friend and I had an hour to kill before picking up her moms birthday treats in San Francisco I quickly took to yelp to find a quick option for a snack. I found Frjtz, and the decision was quickly made. I pulled up Waze to get directions and we drove over to the area to make sure we'd be able to find parking. Being from the East Bay, I thoroughly HATE driving in San Francisco, and hate parallel parking so we wanted to make sure we could find something within the hour we had to kill. So we get in the area and drive by the location Waze gave us, it looks shut down so we find a place to pull over and call the restaurant to make sure it is open as it looked shut down. A friendly gentleman answered the phone and assured us they were open and confirmed we could order online. So we are pulled over and order the food online. We find a place to park near the location and wait the 20 minutes it gave us for pickup. We get up to the door and realize it is locked up and not open. We are thoroughly confused at this point so I go back to the order confirmation and I reenter the address from the confirmation email. NOT THE SAME ADDRESS!!! Apparently they're either fixing it up to move in or just moved out, but at this point we both just really want our fries!!! Okay so we see the new address is about 9 minutes away, remember I didn't want to have to worry about parking so we are already worried about where we're having to go. We turn down this street that is actually an alley. It is the width of a one way street with traffic entering from both sides. We keep driving and see a whole slew of crazy things. There is a line of about 50 Uber/delivery drivers lined up down the street. We get stuck behind a car that has thrown on their hazards and stopped while another car is trying to get by on the right coming toward us. Remember tiny street and cars and people everywhere. So we are like well this sucks. There is absolutely nowhere to park on this street/alley thing, however these must be amazing fries if they are this popular. So at this point it is too late to try to figure out where to park or to wait in the monstrosity of a line. I just say forget it and eat the $23.58 as we didn't have time for this kind of adventure. As we weren't going to pickup our order we called the restaurant back to let them know to go ahead and eat our order as there was no way for us to deal with all that and to make sure we were at the right alley way location. He said something to the effect of yeah it's an alley and they are part of something with 20 other restaurants that hands out the food. In this alley. So not sure about the food. Didn't realize a restaurant with such a unique name would be so hard to get to the right place. May try to come again with some walking shoes and a whole bunch more time. 1 star is completely for location and ease of getting the food. Perhaps always order it for delivery if you're a local!

Fritz. Thoroughly impressed! I thought there wasn't another restaurant that would possible beat Le Zinc French Bistro on 24th Street. I was proved wrong. My daughter, Kris and her fiance, Aaron took me to this European influenced decor restaurant. My D'Orsey crab breakfast was delightfully light, yet absolutely delicious. Aaron ordered fries . . . these fries are so far from the typical fries I have consumed in the past. Kris and Aaron ordered their grand, square-shaped crepes favorites. Mimosas are smooth, coffee served is European Esspresso or French Roast-not bitter tasting at all. For three peeps eating here cost me $57.00, including 2 mimosas and three specialty coffees. I will be returning to this restaurant because the food served here is comparable to the food served in Portofino, Italy's restaurant by the Marina. O=;-D Mama-Mia! Manga! FYI: The co-ed bathroom is very clean and decoratively, colorfully creative.

After confirming that the fries were in fact vegan, we ordered 5 kilos of fries for a party. They came with enough dips that we didn't have to worry about conversation starters. Debates were had about what exactly the pale yellow one was, but overall they were amazing. Two massive bags of fries in each purple cone. Cones of deliciousness.

Just love their "moules frites". The burgers and sandwiches are great too. It's a good place to enjoy a wine with friends.

Um, how much do you love ? If as much as I, then this is definitely your kinda place. Delicious fries, gorgeous mussels in a multifaceted broth, and superb service make this my go to for potato cravings. It's quick and casual, whether eating in or ordering delivery. Thank you for always fulfilling so many cravings and food desires!

They don't make their waffles fresh. They pre-make them and then heat them up. It was disgusting. Also, the cook and prep areas were dirty, and they didn't bus any of the tables around us the entire time we sat down. We were surrounded by partially eaten plates of food.

I love this place. The food is great and the staff is pretty awesome! I would recommend this restaurant to anyone who would like to have a good time!

The ghost kitchen's order system had issues and deprioritized my order. Walked in and ordered on their tablet, took 38 minutes to finally receive food. While the burrito is delicious I have doubts that my vegetarian burrito is actually meat free - I taste two different types of sausage in my burrito and one of them is too juicy and meaty for any plant based sausage I've had. Would NOT recommend walking in to make an order.

This place is tiits!! They have an inhalable delicious, selection of refreshing sized burgers! Their fries stay hot and crispy for a month!

My niece wanted fries so we came here since I've been wanting to check this place out. It says double fried so that got me more excited. I got disappointed. Their fries were thick, soggy and flavorless. I could've just cut up some potatoes and fry it. I'm not sure how belgian fries should be but I hope this shouldn't be it. They gave us freshly cooked ones and it still wasn't good. The dipping didn't really help but I love they were various dipping sauces since I like dips. I got their salad and niece got burger. Those were good but not great. Not gonna complain about the prices since it's typical SF prices. Cute place with the decor and all. I saw flies frying around which is a turn off. Came here on a weekday so it wasn't crowded at all.

Having a streak of bad places lately. I remember Frjtz being good. I've been to the one in Hayes but it looks like they're closed. Steak was chewy and mussels grainy and just okay. You get a decent sized bowl with the smallest mussels I've ever seen. Wish they had some sort of bread to soak up the juices besides scooping it out with half the shell. Fries were the only thing good. Although ours looked more like the last of them since they were all on the short end. Oh and of course their dozens of sauces to choose from. We also ordered the pot de creme that was okay. Sweeter than I'd like. Maybe they should stick to what they know, frjtz, smaller menu could help.

NOT IMPRESSED. For a place that raves about their fries, this was such a disappointment. The fries were greasy and soggy. Didn't like that our food didnt all come out at the same time. There were 7 in our group and one of my cousins waited an extra 10 minutes to get his food. By the time he got his we were practically done. The food is not that great, and when we finally did get it, it was cold. It must have been sitting for at least 10 minutes... So expensive for sticks of oil. Go enjoy yourselves at another place people. Seriously, don't waste your money here.

Great fresh frites, although the poster advertising happy hour special between 2-5 has a Stella Artois logo however the special comes with a local beer. Frites were excellent, hot and crispy, though served without a napkin. I chose the curry ketchup which had a nice zing to it. When I mentioned to manager about the STELLA Artois logo he agreed that it was misleading and gladly changed my beer.

*go to the bottom for a summary* My boyfriend and I were walking up and down Valencia st. looking for a spot to eat that was appealing for both of us and also not overly priced. Now, we didn't get to walk all the way through Valencia st. since we were getting hangry so we stopped and looked inside this place since the menu outside looked enticing enough for both of us. One of the workers noticed we were browsing so she handed us handheld menus to browse more in detail. APPEARANCE: The outside seating area was well kept when we finally sat down but at the end of our meal, we noticed that all 4 tables(ours included) was covered in plates. The inside wasn't lit, probably because the sun was still kind of out but the inside just didn't look as appealing as the photos on yelp made it seem. The feel of this whole restaurant wasn't exactly comforting, not sure if it was because of the lack of lighting and it was gloomy outside or because I had a germ-y feeling about this place but meh, I can't place my finger on it but I will definitely be back one day to try out their brunch specials. MENU: Now the menu is extensive and caters to carnivores and vegetarians. From their salads to their burgers and everything in between, this place definitely had a lot of choices that I ended up taking awhile to order. My boyfriend ordered their Venice burger ($14.50) which included a 6oz burger, mushrooms and Swiss cheese. All their burgers start as a Frjtz Burger: patty, romaine lettuce, tomato, pickles and some sort of dressing underneath the top bun. From what I remember reading on their menu, all their burgers are grass fed burgers which is a total plus for me! SAUCE! My friends call me, "the sauce queen", and it's definitely a title that truly fits me so with that being said... The sauce choices that came along with our large frjtz($5.50) order definitely blew my mind. We ended up settling for their strawberry mustard and ginger-orange mayo. Check out the pics that other Yelpers have posted and you'll definitely find the list of sauce choices. SERVICE: The person at the register wasn't overly friendly and I felt like I had to rush to order which also caused me to lag on ordering on what I really wanted. But food came out pretty quickly and the man delivering our food was super sweet. I instantly had to dip my fries into our chosen sauces and after that first dip-n-bite, I knew I had to come back here. STRAWBERRY MUSTARD: Tangy but sweet. The strawberry pieces overcame the tangy. GINGER-ORANGE MAYO: WOW! Instant fave and I wish I had it on everything. Sweetness from the orange zest, the pungent distant taste of ginger made me forget that there was mayo in this sauce. This sauce was definitely a winner! BURGER: Once my boyfriends burger came out, I knew exactly what I wanted. His burger looked so deliciously juicy, my mouth was watering, I just couldn't help but get myself a burger. I decided to do a simple Frjtz burger since I was already getting stuffed from the fries. When the burger arrived, it was cooked medium-well which typically isn't my cup of tea but after my first bite, I was indulged. The patty was juicy but lacked flavor so I added both dipping sauces to give it a kick and it turned out a lot better. For their burgers, I would normally pass on high priced burgers but eh, I wouldn't mind ordering it again. SUMMARY: - overall cleanliness: 6/10 - service: 6/10 - frjtz & burger: 8/10 - Frjtz burger starts at $10.50 - fries: small $4.50 includes one dipping sauce, large $5.50 includes 2 dipping sauces. - didn't take long to get our food, probably within 5 minutes after we ordered we received our food. - parking: typical San Francisco street parking - recommend: Original Frjtz burger and their ginger-orange mayo dipping sauce. - would I come back? I'd definitely come back to try out their brunch specials.

Love the art on the wall including the Last Supper skateboard art. Loads of breakfast to choose from including Benedict's galore including the one I had that had lox and goat cheese - two of my favorite ingredients. Potatoes were cooked perfectly (which means well done). We got huge mimosas but I couldn't drink mine because my hangover was so bad (I was hoping hair of the dog and all but no luck), my friends drank my mimosa and they seemed very happy! I'd go back for brunch for sure!!!

Disappointing place, despite the charming decoration, the nice details such as the time of opening also written in flemish, the names of dishes in reference to metro stations in Brussels,... The staff wasn't very friendly, they asked me if I wanted fries and drinks with my waffle (?) it took 3 minutes after our plates arrived to receive a fork, the crêpes and waffles were average at best and the fact that the whole restaurant smells like garlic and truffle doesn't help. Also there is only one unisex restroom that was extremely dirty. It is sad to see a place with such potential being run that way.

This place is as Belgian as trump is a good guy. As a Belgian I was really excited hearing there was a Belgian fries place in town, however this was quite the disappointment. The fries are the kind you get at a shitty pitta/durum place in Belgium, nothing close to anything decent. There's not a single Belgian person in the kitchen and they play German language lessons in the bathroom, I guess they think Dutch and German is one and the same or something.

Ordered the breakfast burrito with carnitas and one with bacon and cheddar. We also ordered the Nutella pancakes. The pancakes were spot on. Not oh sweet and perfectly moist. The burritos are huge! Two people can share one. The ingredients inside are fresh; potatoes, cheese, avocado, egg, etc. Its even better with some hot sauce on top. I'm always down for breakfast burritos and Frjts knows how to do them.

Terrible service, and the food was awful the manager was the worst though, couldn't complain about not having a real omelets it's oily scrambled eggs sandwich in with oily vegetable not even mixed in, then there's the mimosa it was all juice nothing great about it. and the Coffee isn't worth paying for , my boyfriends potatoes came cold, Overall the place has really gone down hill would not recommend

Okay, Frites, I've finally had a full meal here to warrant a review. The atmosphere, service, and fries are 5-star worthy, without a doubt. My friend and I timed it perfectly, and were able to sit at the front, elevated table/shrine by the window. Eating brunch with your shoes off in a sea of oversized pillows was everything, and I recommend this to anyone who wants to feel royal while stuffing your face with eggs and fries. The omelette itself was B-. A little too spinachy, which took away from the flavor trip of goat cheese and kalamata olives. The side salad, which, to be honest, I hardly had expectations for anyways, was overly dressed in a raspberry balsamic. The breakfast potatoes were delicious, as always, and we left with some to munch on later. The perfect post-yoga spot to indulge without the business of so many brunch spots in the Mission.