Frolik Kitchen+Cocktails

Not sure why I haven't reviewed this place. Been here many times before the pandemic. My friends arrange a gathering earlier today for their Tuesday tropical event day. It was super fun to revisit this bar. The price seems to increase a bit but overall pretty standard now a day with Seattle. The drinks are good, creative, and pretty but not strong. Great place for a group gathering. I like the fact that everyone just having fun and chilling. Friendly service but pretty slow. A service charge is included.

A V I B E this place is literally the epitome of my perfect go to spot. Amazing drinks, great views, excellent atmosphere! It’s perfect for a date night, girls night out, night out with friends or coworkers or even a small party. The service wasn’t the best in my opinion unfortunately our server was extremely inattentive and we had to repeat our order to him multiple times since he kept forgetting. Aside from that i will definitely be revisiting this place especially for the cocktails. The only difficulty is parking but that’s no shocker given where it’s located. It’s not hard to find parking however it not the most ideal in my opinion

The craft cocktails are unique and delicious. But the best was the kitchen and the food. Absolutely phenomenal and probably the best I've had in the PNW. From the salmon dinner to my morning toasted bagel with lox, cream cheese and pickled red onion, they knock it out of the park. Way to go!

Restaurant with Patio is off 5th floor of hotel. We got reservations for the patio and it was a beautiful evening. Server very nice! Bill for 2 people who shared food (1 meal ea), had 2 drinks ea & dessert= $$$ - worth it! Drinks were great - unique refreshing - ordered patio punch & great brandino. Flatbread was unique with sweet potato. Mac n'cheese with just enough cheese and little crunchy. S'mores dessert perfect with the roasted marshmallows. View is the other buildings nearby, but it's a bit above the noise. Has light cover over some of the seats and some heating options when it's chilly. Inside looks swanky. Would visit again!

Edited because of owner response - the DJ is only on Tuesdays! This is a super great spot otherwise. Casual American spot serves typical small plates and meals on a quasi-rooftop deck. The music is way too loud. Two stars because the music was at 80+ dB between 5 and 6 PM, making conversation impossible. Would be much higher rated without the terrible club music so early. Drink, food, and service were excellent. Turn the music down.

Delicious! We had a bottle of the Pinot Noir with Brussels/Shishito Peppers and split the Frolic Burger (with extra fries obviously). Very good! Great service!

My wife and I came for drinks while waiting for the ferry. We just came from a show at the Paramount. She always wanted to go here. And what a disappointment. No lights. It was so dark. It looked closed. They only turned on 1 fired place. Our waiter forgot our drinks. We got it when we were done with our food. The ceasar Salad was terrible.

A "rooftop" bar on the 5th floor of the Motif hotel. I wish it was higher as the hotel goes up to the 20th floor and the surrounding buildings all tower over the bar. Still a nice view otherwise. The food and drinks were just ok. Service felt a bit rushed and inattentive.

Pretty good food at hotel restaurant prices. Dinner was reasonably priced. However, for breakfast I got a Salmon Benedict with fruit and OJ for something like $40+ plus a service charge and taxes that took it to $50+! I went at off hours, i.e., early for dinner and late for breakfast. So, the restaurant was practically empty both times. The staff were very attentive, though.

There's a 20% service charge added onto all receipts!! The food was really mid for the cost. This meal was $19 but the total came out to be $24 with service charge and tax (not including tip). I will say it definitely was big, but overall not worth it. They do have a nice outdoor rooftop perfect for the summer and downtown workers. The servers were friendly, but got everyone a second round of drinks without everyone asking for it and were charged for the extra drinks...

Yes, this is a hotel bar and very conveniently located, but unlike other hotel bars I have visited, they have a unique cocktail menu and some great bartenders to boot. I would recommend trying the Old Fashioned and Great Fire from the cocktail menu. As far as food goes, breakfast is much higher priced than it should be, I would recommend going elsewhere, but do give lunch a try. Cheers!

Definitely a nice bar and outdoor dining area or inside area too in case of inclement weather. Ceviche was really good but I'd like a little more spice and kick. Local beers were good and servers were outstanding.

Nice spot in Seattle, good food and drink menu. Outdoor seating in summer feels really chill. Friendly server and decent quality cocktail.

If you are looking at a rooftop bar, this can be one of them, but you are not getting an actual rooftop bar experience overlooking the Seattle city as this bar is only located on the 5th floor. It is still a vibe. We made reservations just in case but it was not too busy if you go during the weekday. As it was cold, we decided to just sit indoors and socialize. Happy hour is from 3-5:30pm so we were able to make it just in time to get some food for a few dollars cheaper, but no biggie if you miss it as the deals are not as strong as other happy hours. We shared the fungi flatbread, crispy brussels sprouts, PNW charcuterie, and tavern pretzel. I personally tried lavender haze, motif mulled wine, and campsite old fashioned for my drinks. Fungi flatbread - so good to the point we got a second round of the flatbread even though we could have gotten something different from the menu for variety. While there wasn't an apparent truffle oil flavor, the mushrooms were fresh and flavorful Crispy brussels sprouts - another food item to get. This one is super flavorful, packed with garlic and chili. The texture is indeed crispy and the brussels sprouts are mostly deconstructed from individual pieces to amplify the crispiness and soaking of the flavors of the ingredients PNW charcuterie - skip. $27 for a few small pieces of 3 types of meats and some crackers. You get much more value from the fungi flatbread and crispy brussels sprouts, and the charcuterie is just pretty average. Tavern pretzel - also pretty okay. It is served with cheese and mustard sauces but for $18.50, again, there are better options out there I liked the lavender haze aesthetics and the flowery flavor notes. It is creative they put flowers inside an ice cube, which stands out as I don't see this much in other bars. The motif mulled wine felt like a pretty standard mulled wine so I would skip it, but it is one of the stronger drinks and is a warm drink which is ideal for the cold weather. The campsite old fashioned was really good. I liked the smokiness of the drink and the marshmallow, and it does say that it is a good pairing with the s'mores for two, but we did not get the s'mores kit as we were pretty full from the food above. Service is okay as requests are fulfilled on request and they do deliver, but given this is more of a rooftop bar / American restaurant, I would expect a little more involvement, but this is not a dealbreaker to our experience.

I went Monday with friends from Texas and I kept seeing posts of Frolik on Instagram, I wanted to try the place out so we went. The place is beautiful with a great view. We were sat quickly and Stephen was our server/bartender. He is such a nice guy and we actually found out he was our bartender after I was telling him that the Old Manhattan didn't make me gag! Seriously, friends always try to make me try that damn drink and I sip it and it takes like a sorry ass straight shot of whiskey. This drink was so delectable I wish I could've ordered it because I would've possibly bought like 4-5 and sipped them, but you know how crap scary it is leaving Seattle traffic so I had to go with something safe! I got the Whale drink and a delicious Mule drink with Pear (forgot the name it is on their cocktail list) I swear Stephen is a wizard like artist/magician whatever you want to call it, he is a Master in the Arts of presentation and drink making! Wow!!! Cheers to him! Such a great guy! I will be back! I even texted my friends who love Old Manhattans to go to him!

This place is... okay. The inside gives hotel bar vibes and the outdoor rooftop area is covered, but it looks like a plastic looking tarp during the rainy months (which, in Seattle, is most months). Kind of ruined the ambiance for me, and also kills the whole "rooftop bar" vibe. Their drinks are also only okay, nothing particularly impressive. I forgot what I had ordered but it came with a Pirouline wafer, which I think I enjoyed more than the drink itself. Our waitress was nice though, and brought me an extra Pirouline wafer when I asked for one :) Service overall was a bit on the slow side, even though there was only one other party outdoors (again, the plastic tarp wasn't very fun). Also, my friends and I took the bus home after this experience, and the bus got shot. Not really related to my experience at Frolik, nor was it Frolik's fault. Just thought I'd share LOL

Inside the Motif Hotel, which seems to sit on top of the English Pub-esque Elephant & Castle, is Frolik. This is a step up, literally and figuratively, from the typical hotel restaurant. The menu is relatively small and hosted the typical staple food options was pretty good. The waitress was fine. The ambience is okay. It was low-key. The restaurant was pretty famished of patrons. But, I am going to assume, this is a much more lively place with good weather, sunshine, and what I believe had an outdoor deck that over looks the Seattle hustle and bustle below. The struggle, which is would be concerned about is that Elephant & Castle is more prominent, much more visible, and thematically inviting soaks up the shoppers off the street.

We loved the customer service from Tiffany. Thanks for catering to 2 work stressed people taking Monday off for some fun cocktails.

Went with the kiddos. Enjoyed a beautiful sunset, roof top games and appetizers/drinks. Will be back

Salmon Benedict? Yes please! We were on a time constraint and they had us in and out. We never saw the bottom of our coffee cup because they were on top of it. You definitely get more than what you pay for here.

They claim to take reservations up to 8 people, but I've tried to make one for 7 or 8 on every day for the next month and a half through November and there are no available times. I've tried calling 4 different times, but have gotten a busy signal (its 2 pm on a Friday). Its a fairly large restaurant so I find it hard to believe that they are that booked a month and a half out, but maybe so, the deck is decent. Food is ok, drinks are good. Fair on pricing for Seattle rooftop deck bar.

The vibe alone is worth it! I loved the variety of food to mocktails. A rooftop location is worth every penny! The service was wonderful and the happy hour variety was great! Beer was super cold, big plus! We will be back!

Been there second time yesterday. It is not on highest level of the building, but still has an decent view New York style I would say. The place is not crowded for some reason but food was good and I liked the food service we had. Overall we had a great night there!

Delicious food, great atmosphere, but very overpriced. I came by with a friend, and we were seated immediately even though we were a bit early for our reservation. Our server was extremely friendly and answered all my friend's questions. She even recommended a few options that my friend absolutely loved. I decided to get the chicken lettuce wraps as I was starving. Now, when I saw that they were on the Shareables section of the menu, I assumed that there would be more than just 3. Although the food was delicious - especially the flavorful sauce - it was hardly filling. I definitely didn't think it was worth $18. I would also recommend checking your receipt when paying, as they already added a 20% service charge without saying anything. The receipt to actually sign then said "Gratuity", not "Additional Gratuity", even though the initial receipt had stated that the majority of the service charge went to the server. It felt a bit scammy that they wouldn't say anything and word it like that. Overall, I think it's a good spot to go if you want to just enjoy the patio and aren't very hungry. However, just be aware how much you're actually paying!

Frolik is introducing Igloos for the winter season and it was all SO AMAZING! Service was exceptional, great food with fair prices and roof top ! A great place to go during summer of course but now also for winter. Major S/o to JR who provided top tier service and ambiance for my friend and I.

Meh We were staying at this hotel and this restaurant was just ok. Nothing to write home about. The staff wasn't very helpful/accommodating and the food was just okay. We ordered the butternut hummus which was just not that great. It tasted like pumpkin spice added to butter nut squash Flatbread was decent. However, not worth the price you paid for it. IG: QueenOfAdventureNYC

My friend and I popped into Frolik over the weekend and so glad we did! They had two super cute and spacious igloos setup on the rooftop. It was the perfect private and intimate setting & such a fun experience. Service was top notch, food was better than expected & drinks were great too. Huge shoutout to JR - he was very attentive to us and made sure our experience was nothing short of amazing and relaxing! Highly recommend checking out Frolik for your next night out.

I'm not sure what all the hype is about this rooftop bar. The food was underwhelming and the service equaled the same. I guess if you have an epic waterfront view with the iconic Ferris wheel within arms reach, you can have mediocre food and basic cocktails.

Great atmosphere paired with great service. Michelle was our server and was attentive and nice. We got a bottle of their Spumante sparkling wine ($42). Then a couple rounds of old fashion's to cap off the night ($14). Nothing extremely special about this place. Just a chill rooftop bar with good vibes.

You pay for the rooftop view. That's about it. Food: We ordered two charcuterie boards for $22 each and were disappointed with what we got, both in quality and quantity. The cheese and breads looked and tasted like they had been sitting out. For $22 we did expect more. I ordered a Patio Punch and it tasted like it was missing a few ingredients. I was excited by the flavors on the menu but felt it was overpowered by the absolut, orange juice, and peach. Service: Our server must have been having a bad day. She was quite short with us, so much so that one of the nearby servers apologized for our servers' behavior. I would say this place is better for just grabbing a drink or appetizer to enjoy the ambiance and view rather than coming here for full meals and drinks.

Absolutely 100% worst after work experience I have ever had. I will never go back, bartender basically yelled at us. Pointing to our "waiting area". Couldn't split a check. I would have left right away but I wanted to give them a chance. Our party of 10 all said never again.

This place was okay and not worth going to, especially bc there are many other great places around the area - in regards to customer service. Not great for a party of 6. I came in with a party of 6 on a Saturday night. The place was pretty empty, which we were fine with. They sat us outside on the patio, which had an awning so we wouldn't get wet from the rain. Unfortunately when we were about to order, Frolik would not accommodate, because our group wanted to couple up with the bills. It was confusing to us, because the whole restaurant was very empty (2 other tables). I would have understood if it was super busy. We ended up getting up to leave for a place that accommodated large groups.

I stayed at the Motif hotel last weekend and was told the hotel food was good. And let me tell you, I was not expecting it to be this damn good. I thought it would be standard quality food but I was quite surprised. The food here was so good, I ate here each day I stayed. Anyway here's what I got: The Emerald City Burrito: 12/10 - Was not expecting this dish to be that good. I got this burrito twice. Toasted cheese on top of a delicious burrito & crispy baked potatoes. Great way to start your morning off. The Forlik Burger: 12/10 - Smash burger style and very crispy fries. Ask for a side of ranch with your burger, the flavor profiles hit different. The burger was so filling. Can't go wrong. The Business Monkey: 10/10 - Love the look and mixture of this drink. Paired well with the ambiance Very much would come back. Definitely need to show some love to this place

I was excited to check out this place as it was hyped. Short answer - meh. Especially after my expectations. First they limit your dining time making it appear like the place is happening, to turn tables quickly. We had a reservation for 7pm and the place was EMPTY. Maybe two other groups hanging out. We were told on the phone there wouldn't be any outside seating due to the popularity but there was plenty. Very limited menu, very overpriced, very poor service. During the 90 minutes I was there, the waiter stopped by once. On - and you pay for parking even though the place is in a hotel and you spend $22 for a drink. I would not recommend this place.

Frolik is like an empty piñata - It's aesthetically pleasing on the outside but then you find out there isn't much substance within. I had been meaning to try Frolik for the longest time so of course my friends and I were excited when we were finally able to schedule a time to go. We decided to visit this establishment on a Friday afternoon during the beginning of Seattle's summer season so of course we were eyeing the rooftop. Immediately, the interior restaurant was pretty eye catching with the blue backdrop behind the bar. The rooftop itself was okay. The firepit table was pretty cool but the rest of the rooftop was lacking. I think the biggest disappointment was realizing that Frolik was only on the 5th floor of the hotel. The view was actually so pathetic. You could only see the sides of other buildings - no cityscape or water view. It's actually so sad. In terms of food and drink, Frolik is pretty basic. Nothing is horrible but nothing is amazing either. Pretty average. We got the Frolik Mule, Summa Sangria, Pink Volcano, some mocktail, and the Chicken Lettuce Wraps. I will honestly say that our ignorance and expectations of the establishment is what made our experience so disappointing. If we had gone knowing the rooftop was only on the 5th floor then this probably would've been a more enjoyable experience for us. I also think we went way too early. The rooftop is pretty disappointing during the day but looks infinitely better once the sun sets so I recommend you aim for an evening or night reservation unless you're dining inside. Regardless, I most likely won't be coming back here.

We had a great time here and the food was better than expected! They were able to accommodate our large group with little notice, we were very thankful.

What a fun setup. Frolik has some great cocktails, snacks and views. It is great to have a place with an indoor/outdoor rooftop bar setup. Ordered some drinks, the cheese and charcuterie plate and the loaded tots to have snacks and drinks at dinner. The loaded tots are amazing! Worth the cost. The charcuterie was heavy on the cheese and pretty light on the meats, bread and crackers. Probably not worth the $36. I have definitely had more impressive plates of that for the same or less. The drinks were super good though, fun creations and very tasty. All in all I would say this place is worth a second visit to try other parts of the menu but I do think they need to be a little smarter with putting up shades on a hot day. The umbrellas all looked great against a window on a 90 degree day in Seattle when it was too hot to be sitting in the sun.

Booked this place for dinner for my partner's birthday and it was so bad. They are under staffed, have no order and are so busy that they forget you and the orders for the longest time. Food is below average I'd say for the price, this is a roof top just for the heck of it, no views, nothing. There are so many other rooftops with better staff abd views. Watch out, there's mo parking validation after paying such expensive price and bleh food. We ordered the chicken flat bread which was undercooked and the baguette bread with olives and butter. Drinks- both rum ones- rendezvous oui & ube bae

This is one of the few roof top bars in Seattle. We went there for drink after having dinner at the English pub next door. I was really surprised when I saw how empty this place was on a Friday night. The restaurant is on top of this hotel which is not that tall so don't expect lake view or space needle but still it has a nice vibe. I had old fashioned which wasn't bad. I wish it was busier. May be it's due to the season, I might check again during Summer.

Although the food was tasty and nicely served, the price was definitely unreasonable. $27 for a burger and fries is a bit exaggerated.

When you see the $$, they mean it. This spot is on the higher end when spending for a dinner but I have to say, my experience was five stars! The food was great and although I didn't get the drinks, I couldn't help but have heart eyes when seeing everyone else's come out. I'd like to thank the misfortune of all the restaurants around Pike Place Market closing around 6 or 7pm, because if they didn't, I would've probably never gotten the chance to dine here. I spent a pretty penny but I think it was well worth it. This restaurant is located on the rooftop (?) floor of the Motif Hotel. I opted for outdoor dining and although it was chilly, they had seating within a tent that was heated. For food, I ordered the Steak Frites which were absolutely delicious. I had a migraine so I passed on the opportunity to get a drink even though I wanted to so badly seeing that most of them came with dry ice giving them such a beautiful aesthetic. Their flavors also looked on point! The service was super friendly, nice and very speedy. All the things that I rave about when dining at a good restaurant. I will note that there is a service fee (?) that is added to the bill. I've never run into this before and wasn't sure if this counted as added gratuity. If I ever find myself back in Seattle near Motif again, I'd probably be back for the rooftop views, fire pit & cocktails.

I had a wonderful experience at this restaurant by the service provided and lead by manager Gabriella on the night I was there in May 2024. As a visitor from Hawaii I was impressed by the hospitality shown by manager Gabriella, especially because I found she lived and worked in Maui for a few years and proud to see she has brought her acquired Aloha Spirit with her, adding the final touch to the already warm and charming ambiance At Frolik. The service was provided with excellence and professionalism and staff truly accommodated the needs of their gusts. Would definitely return and highly recommend all this hotel and restaurant has to offer!! Thank you for making it memorable. Mahalo!

Drinks were fun, could have a few more options for specialty drinks. Be aware the tip is automatically included. Wish the waitress had pointed this out as they often do at other places. After a few drinks, I wasn't sure how the heck 2 drinks added up to $58.

Really good food. Absolutely loved that salad. With the bacon, Brussels sprouts, dried pear, blue cheese. I ate that UPPP. And the drinks were really fresh and crisp too.

Yummy food and wine, not too busy on a Thursday night. Attentive service. Overall good experience.

Rooftop happy hours for the win! Beautiful scenery on the 4th floor. I ordered a delicious strawberry mock tail mojito that was amazing.

Went here for my first time yesterday after hearing so many great things about it. My boyfriend, his cousin and cousin's girlfriend got the mulled wine and I got an espresso martini. Both were delicious! Our server was Jannice and she was super friendly from the start. Knocking off a couple stars because I don't think the price was worth it. The drinks were pretty small for the price that they were (~$15). We were given paper menus that looked pretty worn down-- you would think that the classy lounge would have menus to reflect their ambiance. And lastly, we were in a heated clear tent that kind of just felt like we were in a giant greenhouse. We were going out with people from out of town so a rooftop bar, to see Seattle, was a big reason why wanted to take them here. We all weren't expecting no view, in a tent and on the 5th floor. I am sure it is beautiful and worth it when it is warm but just keep it in mind that it may not be what you expect in the colder months! Will need to be back to update my review in the future..

Hard pass. Weird vibe. It was like a dead ass nightclub with an eclectic group of people who couldn't decide on where to go so they ended up here. Wait... that's exactly how we got there as well. There were hipsters, boomers, sport enthusiasts, club-hoppers, the sort of crowd looking for the after party, and everything in between. The serve staff was nice enough, nothing bad or good. The host could really work on their presence of welcoming.

My feelings are mixed...food was delicious but service needs improvement. Also, PARK AT YOUR OWN RISK! They advertise for customers to park in the Motif garage on their website but they don't validate parking, so we learned the hard way. We made reservations but the restaurant wasn't busy on a Tuesday evening so you may not need one. We went during SRW so they had a good prix fixe menu with 2-3 options for each course, and it was a pretty good deal! I got the Burrata salad, Cioppino (delicious!!), and Tiramisu (amazing!)! We also had fiery nuts to share (highly recommend!). Happy hour is just a few dollars off their snacks and burgers, and discounts on beers and well alcohol, so nothing special. My friend and I were there for about an hour and a half because we felt very rushed by our server, so we didn't get to stay and chat like we had planned. We were in the middle of eating and my friend had a bit of food left on her plate when our server came up to us and grabbed the plate while asking if she was finished. My friend said no and had to physically grab her plate back from the server. She came around to me to ask if she could clear my dish but there was a fair amount left so I had to ask for a box. I assume that she is new and inexperienced, because these interactions made us very uncomfortable. I'd definitely like to come back for the food and hopefully see the view on a nicer day!

Reservation started 15 mins late and drinks took a while but they gave us a round of free shots. We reserved the curling and it was well worth the price- includes a free drink but NO LONGER APPETIZER and reservations went from 1.5hour to 45 minutes but they let us stay longer. It was a really fun activity with friends!

Modern interior, very nice and polite staff, a bit of high prices, but all depends on your willingness to pay. The vibe is nice and ambient. The cocktails are good! I really liked the one that was recommended to me - the Patio Punch. It is sweet and tasty (if you like sweet alcohol cocktails). The flatbread with mushrooms was just as good as their cocktails! This is a nice place, we would recommend.

If I could do 3.5, I would because of the service, but I can't justify 4 due to the hit or miss food. We had a super friendly server the first two days for breakfast and an attentive server our third breakfast. When we got in, we ordered take out because it's the sub for in room dining. Unfortunately, they forgot the naan with our hummus, so that was disappointing. On to the food: Fruit plate - day 1 was 3/5 due to being pretty sparse and not plated well at all, day 2 was 4/5 because they gave us more and higher quality fruit, granola and yogurt was great both days. Frolik omelet - 4/5 according to my wife, lots of local Beecher's cheese and Pacific Northwest mushrooms, best part for me was the breakfast potatoes! Pancakes - 1/5 very chewy, didn't taste good, I could only eat about half of the huge stack, maybe I'm spoiled by the other great pancakes I've had but this was disappointing. The Classic - 4/5 according to my wife, eggs cooked as ordered, yummy chicken sausage, and they have very good gluten-free toast. Avocado toast - 2/5 is maybe generous, avocado was brown and they added way too much everything spice, the feta saved the day and made it edible but this was also disappointing. "Hummus" - 4/5 that would have probably been a 5/5 if they had included the naan it was supposed to come with, this was our favorite dish! Pretzel crusted chicken - 5/5 according to my wife, juicy chicken and crispy, tasty crust, not greasy. Mushroom gnocchi - 4/5 that would have been perfect with just a little less pepper, otherwise so good, the pasta probably isn't housemade but it seemed close, very flavorful sauce just a bit overpowered by the extra pepper. My wife said the ambiance at night was classy yet fun and the outdoor seating has an ok view. They play some of the weirdest music during breakfast, and I loved it! The breakfast is free for Hyatt Globalist guests so you can't help but go back!

We stayed at Motif and this was inside the hotel so we decided to give it a try. Food was good, coffee not so good. Only reason for taking one star out is the server put the utensils on the table and not on a napkin or in our plates. Tables are wiped and we know that we you never put the utensils on the table.

3/5 Service 1.5/5 quality of food 0/5 Value for price Low quality food for hotel prices unfortunately. Nice roof top patio.

I was really excited to try this place, and very disappointed. It took over thirty minutes to get a meat and cheese board, of which I ordered the crackers on the side because I am Celiac. The boards came with the crackers on them touching the cheese and meats. The runner told us the crackers were GF and they definitely weren't we were told incorrectly. My friends tried the crackers and I asked the waitress to please check the box. They were not. It took another twenty minutes to get the boards again. They remade the order and put all meats and cheeses on one plate (two apps), which was fine- but the serving size was significantly decreased. My friends also ordered a baguette for themselves, that took a while to get as well. In addition- all apps were supposed to come with olives and they informed us after they were out. Cocktails were good, our waitress was nice, but too many mess ups made our experience less than.

Very disappointing we wanted our last night to be a beautiful roof top view of the city lights! We saw a so called influencers review of the 4 best and of course 3 where closed on Monday. Not roof top but sits on the 4th floor even though the elevator and lobby sign say 5th. The veil is of all the surrounding tall buildings with a time sliver of ocean. Service was ok but she was all alone and had about 20 tables. The bar was out of all Rose, Riesling and some other beers and wines. I guess since Seattle has gone Socialist they charge a 20% service fee 15% goes to the hotel to pay for benefits? Really I thought that's what all the socialist taxes on hotels where for? Save your money and go up the coast more friendly and inviting.

Pleasantly surprised with this place! Just an FYI this rooftop bar is not really high up so it's more of an elevated view of the tall buildings The food and drinks were absolutely amazing. I got the Patio Punch which i highly recommend, not too sweet but definitely couldn't taste the alcohol in there. I was expecting just regular/mediocre bar food but everything tasted elevated! The tacos were flavorful and the meat was real juicy. The homemade chips that came with the sandwich were also delicious!! Def recommend this place for somewhere lowkey and you want to stay in the city to grab some drinks with friends