Fromażeria

I was drawn in the place by its Michelin mention and strong reviews here on Google. While there were definitely high points, especially in the quality of the food, I left with mixed feelings, mostly due to the pacing of the meal, which significantly impacted the overall experience. We chose the 8-course/experiences tasting menu, expecting a well-curated journey. The amuse-bouche and wine arrived promptly after ordering, but we then waited 25 minutes before the first appetizer appeared - a surprisingly long pause, especially considering that no bread or small bites were offered in between. From ordering at 20:00 to receiving our first main course at 21:10, more than an hour had passed, and it felt like we were simply waiting. Curiously, the service was quite attentive when it came to pouring wine and water - almost to excess - yet no one acknowledged or explained the delays. Once the main courses began, the rhythm improved and the dishes came at a more natural flow. The food itself was skillfully executed - with the exception of one meat course that was unfortunately a bit too chewy for this level. Still, the flavors, presentation, and overall concept were solid. In short, the food is very good, and I can understand why the restaurant has received recognition. But the disjointed pacing and lack of communication made the evening feel less polished than expected - especially given the price point and the Michelin association. A more fluid and thoughtful service experience would elevate this restaurant to where it clearly aspires to be.

We had a super and relaxed time with fast, skilled, and pleasant service, and with an odessey of delicious little meals and great accompanying vines. It was such a treat and we could not be happier with the whole experience. Attention to detail was exquisite. We are not, for example, so fond of blue cheese. When the time came for a dish that included it, they had gently incorporated it in a way that was not overpowering. Sublime - all of it!

I think everything about this restaurant was top notch! I was busy during the day and didn't have time to change to a nicer outfit or to make a reservation but really wanted to at least try if I could get a table. I was greeted by a super friendly female staff who sure enough thought they could fit me in and later got a male staff who served and helped me through the evening. I decided to take their "chef's pick" of 10 course meal and also their chef recommended 6 glass wine combo that was taste adapted for the 10 course meal. Everything was incredibly good, good food, well-adapted wine and good service where you also got background information about various dishes. As you can see from the name, this was a restaurant with a big focus on cheese. So all dishes had some element of cheese. The 10 dishes consisted of; 2 appetizers (gruyère & Polish 5 star caviar), 2 starters ("gravat" & cheese toast, 2 main courses (blue cheese risotto & blue potatoes + wild boar + red currants & truffles), 1 "palate cleanser" (passion fruit ice cream), 1 sweet dessert (lemon cheesecake), 1 cheese dessert (I chose Polish cheeses) and 1 praline dessert. I have zero complaints and wish to return to this restaurant when I return to Poznan.

This place is a visualisation of my culinary dream. Chat with a waiter and even a kitchen chef about impresions of food (read art) compositions. Increadible experience in tasteing components and their mixes acompanied with ideally chosen beverages. All proposed dishes thoughtful, wellness composed and above all delicious.

Fromazeria is a must visit place for any enthusiast of delicious, creative food and amazing, flavoursome cheeses. In addition to the delicious decadent tasting menu we experienced wonderful hospitality of the friendly and professional staff. 5/5, don't miss out if you get a chance to visit!

An amazing place, all my team had a great experience there! Excellent dishes and the personal has been super kind! Loved it!

One of the best places in Poznań. Perfect concept with rare cheeses, wines and beers. The services is really good, thanx for the team for a lovely experience. Must visit in this cosy city!

High quality food, very tasty and very nice stuff and a fancy atmosphere, the only negative is that the main course took a lot of time to come and it was not very hot. We did not ask to reheat it because we got very late. They gave us 10% discount as an apology. Otherwise, I highly recommend it