Fromażeria

The atmosphere was pleasant and welcoming. We were a group of friends and ordered the cheese board with eight different varieties. While I’ve personally had more memorable cheese boards elsewhere, that’s not to say this one wasn’t enjoyable—it certainly was. Taste is subjective, and preferences vary, so others may find it perfect for their palate. I did feel it would have been even better with the addition of some olive oil and bread, though I’m not sure if that’s typically included on the menu. I also tried the tiramisu. The flavor was decent, though not quite what I would traditionally expect from a classic tiramisu. It had a unique twist, which some may appreciate, but it wasn’t quite to my personal taste—I likely wouldn’t order it again. That said, I can imagine others really enjoying it, depending on what they’re looking for in a dessert. Despite the slightly warm temperature at first, the staff was very accommodating—our server kindly turned on the air conditioning, which made us more comfortable. Overall, it was a nice experience. I’d be happy to return and explore more dishes on the menu. 🫶🏻🤗

I love this place! It had great atmosphere, great food and great service! We had their testing menu with wine paring and a cocktail - and we loved every part of it. Please go here if you like cheese, but also if you don’t! The cheese wasn’t overpowering, but a nice touch to every dish. The waiter was good at English and took her time explaining a lot. The cocktails were interesting and got served with even more cheesea. Overall I would definitely visit this place again!

A++ Highly recommend. Music was nice, good vibe, volume was optiimal.. just enough to drown conversation from others but not our own conversation. Staff was knowledgeable, professional, and polite, easy to talk to, so pleasant. Cheese and wine/ drink pairing was ON-POINT! Overall a great time. Is you are on the fence whether or not to decide... GO. You will not be disappointed! You will enjoy, guaranteed.

Wow! How and where to start from? Our experience at Fromazeria was absolutely incredible! The food was beyond amazing – every dish was full of flavor and beautifully prepared. The staff made the evening even more special; they were so accommodating, attentive, and genuinely kind, which made us feel very welcome. It’s rare to find a place that delivers both exceptional food and outstanding service, but Fromazeria does exactly that. We will definitely be visiting again and highly recommend it to anyone looking for a memorable dining experience in Poznań! ✨🧡

When we found out Poznań has an all-cheese restaurant, we just had to try it! Making a dinner reservation wasn't the easiest, since the place seems popular, but we managed to get a table for two for lunch. The place has a nice, modern design and is located not far from Poznań Old Town, in a well communicated area. Our server was professional and friendly, taking our coats, and helpfully explaining everything about the restaurant. She happily answered our questions about the menu and drinks, and took into consideration our cheese preferences and my aversion to hot/spicy food when picking the cheeses for our "Small Selection" tasting board. We ordered two drinks (a take on an Old Fashioned and something called the "Loire Sour", if I recall correctly - sour, fruity and delicious) and each came with a cheese pairing, which was an unexpected but welcome surprise. And the drinks really heightened the taste of the cheeses! I was desperate to try their fondue, since finding a simple, good fondue has proven quite difficult (at least in Warsaw). Our waitress smartly suggested she'd serve the fondue after the small cheese board, so it wouldn't just stand there and burn while we were tasting cheeses; it also wouldn't overpower the more delicate cheeses, since it is quite heavy and rich. The cheese board was lovely, and varied, and we received a helpful list of the cheeses with information about them, so we'd know what we were tasting. Our server also helpfully mentioned that all the cheeses have edible skins! The presentation was beautiful and the additions - a fruity jam (from pears, I think), delicious roasted salted almonds and some grissini - paired excellently with everything. We especially enjoyed the Brillat-Savarin IGP (creamy, soft and light), the very peculiar 8 Blumen (with 8 different herbs, grassy and unique) and a classic Bleu d'Auvergne AOP (rich, creamy, with a bit of mushroomy-tasting mold, but without being too bitter). The fondue itself was indeed rich and decadent, served with in-house made wheat-malt bread. The pairing was interesting since it brought out the "beery" flavor of the bread, which made the fondue taste almost alcoholic (even though any alcohol present in the fondue had already evaporated and wasn't present when trying it with the leftover grissini). I'm used to fondue being served with wheat bread - usually cubes of day-old baguette - so this was something new and I really liked expanding my pallet. The only thing that wasn't tip-top was the coffee - I prefer a less bitter/acidic blend, but it's a matter of personal taste. The prices are on the slightly higher end, but so is the dining experience. It might not be a place to eat every day, but for a nice occasion - a date night or dinner with friends - it'll be perfect. Overall, our experience was amazing and I can't wait to taste some more cheeses the next time we visit Poznań.

This was our second visit, my personal experience during the first visit was less than pleasant. My reasoning is simple as being a vegetarian there is hardly any choice 😒 my family had the goose breast which came loaded with whole cooked beans which was reminiscent of the cassoulet served in French bistros. My guests were not happy with the amount of beans on the plate, although they did say the meat was tender. A fig configure with dash of spice or citrus would be a better option than adding a fresh fig to this meal ! I had to suffer with a luke warm roasted garlic soup, I did like the soup, however the serving temperature was less than optimal. The soup was further embellished with dehydrated sauerkraut which was hard to chew, and worse of all the puréed raspberries at the bottom 😞 As a vegetarian I personally would not recommend this restaurant. Wait staff are stiff, too formal, they all need to loosen up and 😃

I was drawn in the place by its Michelin mention and strong reviews here on Google. While there were definitely high points, especially in the quality of the food, I left with mixed feelings, mostly due to the pacing of the meal, which significantly impacted the overall experience. We chose the 8-course/experiences tasting menu, expecting a well-curated journey. The amuse-bouche and wine arrived promptly after ordering, but we then waited 25 minutes before the first appetizer appeared - a surprisingly long pause, especially considering that no bread or small bites were offered in between. From ordering at 20:00 to receiving our first main course at 21:10, more than an hour had passed, and it felt like we were simply waiting. Curiously, the service was quite attentive when it came to pouring wine and water - almost to excess - yet no one acknowledged or explained the delays. Once the main courses began, the rhythm improved and the dishes came at a more natural flow. The food itself was skillfully executed - with the exception of one meat course that was unfortunately a bit too chewy for this level. Still, the flavors, presentation, and overall concept were solid. In short, the food is very good, and I can understand why the restaurant has received recognition. But the disjointed pacing and lack of communication made the evening feel less polished than expected - especially given the price point and the Michelin association. A more fluid and thoughtful service experience would elevate this restaurant to where it clearly aspires to be.

I think everything about this restaurant was top notch! I was busy during the day and didn't have time to change to a nicer outfit or to make a reservation but really wanted to at least try if I could get a table. I was greeted by a super friendly female staff who sure enough thought they could fit me in and later got a male staff who served and helped me through the evening. I decided to take their "chef's pick" of 10 course meal and also their chef recommended 6 glass wine combo that was taste adapted for the 10 course meal. Everything was incredibly good, good food, well-adapted wine and good service where you also got background information about various dishes. As you can see from the name, this was a restaurant with a big focus on cheese. So all dishes had some element of cheese. The 10 dishes consisted of; 2 appetizers (gruyère & Polish 5 star caviar), 2 starters ("gravat" & cheese toast, 2 main courses (blue cheese risotto & blue potatoes + wild boar + red currants & truffles), 1 "palate cleanser" (passion fruit ice cream), 1 sweet dessert (lemon cheesecake), 1 cheese dessert (I chose Polish cheeses) and 1 praline dessert. I have zero complaints and wish to return to this restaurant when I return to Poznan.