Frutas Prohibidas – Brunch y Café de Especialidad en Madrid
Brunch restaurant · Universidad ·
Vegan brunch, coffee, craft beer, cocktails, and delicious plant-based food
Vegan brunch, coffee, craft beer, cocktails, and delicious plant-based food
"This chill (mostly) vegan brunch joint and smoothie bar offers some of the more elaborate and beautiful breakfasts in Madrid—there’s something for every dietary restriction, too, starting with the Acaí Bowl Orgasmic, which is more like dessert than breakfast. Swirled acai is the base for granola and nuts, perfectly ripe berries, banana slices, and a heap of peanut butter. Omnivores should order the Benedict del Inferno with plant-based avocado cream, eggs, hummus, and pulled pork on brioche. While you can get your cafe Americano, zero in on the decadent red velvet latte, infused with beets and vanilla, or the blue latte starring blue spirulina and agave. At the end of the meal, you can grab your sustainability receipt on the way out and spend the rest of the day bragging about how many kilos of CO2 you reportedly saved the planet by eating here." - lori zaino
"This chill (mostly) vegan brunch joint and smoothie bar offers some of the more elaborate and beautiful breakfasts in Madrid—there’s something for every dietary restriction, too, starting with the Acaí Bowl Orgasmic, which is more like dessert than breakfast. Swirled acai is the base for granola and nuts, perfectly ripe berries, banana slices, and a heap of peanut butter. Omnivores should order the Benedict del Inferno with plant-based avocado cream, eggs, hummus, and pulled pork on brioche. While you can get your cafe Americano, zero in on the decadent red velvet latte, infused with beets and vanilla, or the blue latte starring blue spirulina and agave. At the end of the meal, you can grab your sustainability receipt on the way out and spend the rest of the day bragging about how many kilos of CO2 you reportedly saved the planet by eating here." - Lori Zaino
Lee S.
Christina A.
Mimi L.
Stephanie S.
Jenny A.
Fernanda R.
Daniel Z.
Marysia P.