Trattoria Fugazzi

Honestly for the price, some of the best quality and flavorful food you'll have. Feels like the quality of food you'd get at a place that costs twice as much. 35$ for 3 course is a steal. I've tried most appetizers, pizzas and pastas and every single one was a hit. The table side parmesan wheel pasta is a fun spectacle too! Oh and the cocktail I had (Tia Bahamas) was dangerously delicious 🥴

Great pizza choices and friendly staff, this is a good pick up spot for a thin crust pizza 🍕😋 You can see a preview of the themed pizza choices in my picture. This area of the city can be a bit sketchy so I would mostly stop by for pickup which is what most people do and not eat on location. This is quite affordable for a nice size like 10" pizza, with fresh and delicious choice of toppings, the pizza does feel light as it is thin crust charred to perfection in their wood fire oven. 👍 🥓 🧀 🍅 🧅 🌶️

Absolutely delicious pizza! I enjoyed mine upstairs at the Milky Way bar, and the whole experience was amazing. The pizza was perfectly crisped with rich, flavorful sauce and just the right amount of spice. The vibe upstairs made it even better, it was cool, fun, and unique. A must-visit if you're craving top-tier pizza with a side of ambiance!

We had a great multi course meal here at an even better price. All of the food we had was cooked perfectly. They were a little busy during our visit so it may take a few minutes to get a seat, be prepared for that. I would definitely recommend you try the cannoli!

The food was great and reasonably priced. I really enjoyed the dimed lights atmosphere for a cozy week night. Plus we had amazing service. I would recommend and will be going again.

Food was amaaaaazing! Service was good but it was busy when we went so it took a while for our food to come out. A bit pricey but worth it. We sat at the bar and watched as they made the pizza and it added to the experience

Highly recommended! Italian food very great. Nice experience overall! Vibes is very casual and great for casual date night or casual dinner with friends will be back with my husband next time!

Loved my experience at Fugazzi. My friend and I visited Saturday night aiming to be there for the 5-7pm $20 per person deal. We arrived just before 7 but ended up ordering from the $30 per person menu they have (separate from regular menu). This is a GREAT deal- it includes 1 starter (choice of 2), 1 entree (some pastas or the choice of any pizza) and 1 dessert (choice of 2)- we just ended up sharing everything. The service was a little bit slow even being sat at the bar, but the food was to die for on every level. Everything was very fresh and it was easy to tell the quality of ingredients being used. The brussels sprouts caesar salad was killer. My only comment is that the washrooms are snug up by the kitchen so it was a bit tight to get to them, or having to stand a bit further back by some tables if they're occupied can be a bit awkward, but we will definitely be back again!

Whether in the mood for a pizza with friends or a delicious dish of pasta cooked with a truffle and parmesan, this is the perfect feel-good spot in Pointe St Charles. Friendly service, good cocktails, lots of tables and bar seats making this a warm local spot to hangout (sometimes a little chaotic when full), Fugazzi is the go-to place for a great experience. Id recommend making reservations for week day lunches and weekend nights, otherwise Takeout is always good too!

My favourite pizza in the city and their vegan options are the best I've tried! all the ingredients taste high quality and I love how unique their pizza options are - everything from the caesar salad to the dessert is incredible and such a staple for me in mtl

Taste: Really high quality ingredients with a nice wood oven crust that is thin and tasty. Lots of meat on the meat pizzas. One of the best pizzas in the city Cost: On Uber Eats there are some deals such a cocktail kits if you spend over a certain amount which was fun. It was just mix with no alcohol

Lovely and hip atmosphere, friendly staff, and.. most importantly... great pizzas and cocktails! Cocktails: I particularly love the cocktail called Edison. Great mix of sweet, tangy, and bitter. The smell gives out string notes of passion fruit with softer ones of strawberry. Refreshing! Pizzas: I mean, they're all so goooood! It all starts with a great crust and sauce. My favourite: Wu Tang Killa Bees, Liberace, Rocco, and their classic Margherita. So yum!!! Their other foods are fab... especially meatballs and Mac and cheese prepared live in a wheel of Parmesan (and then served with shaved truffle). Yowza! Pro Tip: Order a ranch dipping sauce with your pizza. Perfect for taking your crust to the next dimension baby!!

will forever be my favourite pizza in the city of mtl. the selection and creativity of all the options is unbeatable and ambiance of the restaurant always make the visit fun - 10/10!

I actually really like fugazzi. Always had a good time and enjoy the pizza. I think a true test of a good pizza restaurant is trying the cheese pizza and this one is gooood. Thin crust, generous with the sauce and cheese. I also like their mush pit pizza and I like their upstairs bar (Milky Way). Cool vibes and good service.

Update: since my first visit to Fugazzi, I've been back over a dozen times now and I still rave about it. It is definitely my top 3 in Montréal for pizzas and though they no longer have pasta on their menu, I still cherish and miss their pastas too. I must have tried almost everything on their menu by now. My favourite pizzas to this date are (in order) Tartiflex (rosemary, bacon, potato, homemade reblochon cream, onions), Inglewood (tomato sauce, basil, fior di latte, parmesan), Mushpit (homemade marinated mushrooms, raclette, ricotta, fior di latte) as well as Wu tang killa bees. I also adore their Caesar salad as well as their meatballs (their meatballs are an absolute must!!! You must try them). During the lockdown, Fugazzi also sells the Atwater Cocktail Club at-home cocktail kits (they are priced at around $12-15 per kit, which makes 2 drinks). This is a great activity for a date night as it is interactive; you just need to add your own liquor! Also I should mention that Fugazzi pizzas are quite reasonably priced (between $10-20 per pizza). They're individual sized and I think 2 pizzas between two people are certainly enough (especially if you take their meatballs for starters..which, trust me, you will want to!) Overall: 5 Food: 5 Value: 6 Service: 5 Ambiance: 5 Can't wait to go back once restrictions lift! (My favourite part is eating at Fugazzi and heading upstairs to its sister bar, Milkyway for drinks after dinner)

I found Fugazzi on Yelp! Looked up their images, reviews, menu and decided to order from here! I ordered the Inglewood Pizza through Uber Eats. The Inglewood pizza has Fugazzi Tomato Sauce, Fior Di Latte, Basil & Parmesan. Food arrived hot! Pizza was absolutely delicious and was exactly what I hoped it would be!! Ingredients tasted fresh and complimented each other very well. Would definitely recommend this establishment and will be ordering from here more often!

Location: On PSC's main strip (Notre-Dame). Street parking is available but comes in limited supply. I don't recall that portion of Notre-Dame being metered but I wasn't driving this time around. Check signage on side streets. The place: Small, casual, funky little establishment. As a street art photographer. I really appreciated the eclectic decor, in particular, Stikki Peaches' La Gioconda . I would be remiss if I didn't mention the excellent selection of tunes that these guys were playing! The goods: My friend and I shared the burrata and oven-baked bread (yum!) and we both ordered the Toutegazzi. The crust was a little too thin for me, personally and I would have liked a little more seasoning on the pizza. I also ordered the deeee-licious Yes, You Should (cocktail) and the tiramisu for dessert (fantastic. My friend got the carrot cake, which is her go-to dessert when she comes here, Service: Great - I got a confirmation call earlier in the day from a super friendly individual who reminded me it was 18+ after 6 p.m. and the our waiter were also friendly. It took a little while to get our pizza but the place was super busy and also had a ton of to-go orders. Price point: I can't comment for now - I was treated to dinner! Overall, this is a great neighbourhood spot.

Extremely satisfied. I ordered through ubereats and can definitely say that their pizzas are delicious, even take out! I got the inglewood pizza and it was amazing. The crust and dough were amazing. The great char provided a nice balance with the tomato sauce, speaking of which was also delicious. The sauce was not overly acidic and was well flavoured. As for the cheese, it was definitely a highlight. I just wish they provided slightly more of it. I also got a coleslaw Caesar salad and was very pleased. It was an interesting twist on a normal Caesar salad. So instead of lettuce, it was coleslaw, instead of anchovies, it was capers. I found this salad to be so delicious that I can't wait to have it again! Finally for dessert, I had the tiramisu. Once again, this was delicious. The perfect balance of flavours and definitely a nice portion size. The only negative thing I found was that it was slightly watery on the base. However, this did not really have a negative effect on the dish. Overall, I really cannot wait to order from here again (and hopefully dine-in)!

Fugazzi Pizza has been in my radar since its inception in Pointe Saint Charles. It's literally 5 minutes walk from my parents. So as family, we went to Fugazzi Pizza for lunch. The restaurant decor is so retro style. If you look around, you will find, a gum ball machine, yellow football helmet , VCR, with VHS, radio with cassette holder, a heavy square box computer and many more. It has an excellent funky and fun vibe. The service is beyond perfect! It was pretty quick, but they felt some dishes were late, they kept telling us it is coming but honestly, everything was presented in timely manner. I tried White Yeti Wine; and it was simply the best wine ever. It's not sweet and it's not bitter, the taste is perfectly balanced! My lunch was shared with my mom. We had Inglewood pizza (tomato sauce, mozzarella cheese and basil) and rigatoni a l'amatriciana, And with slight spicy oil, it was so delicious. I felt I can always eat this, but must look out for these carbs. The prices were heavily high but the quality was superior. Definitely, you need to try this place.

I have to say I'm quite surprised by the overall rating of this place because I've been quite satisfied after ordering from here 3 times. I have never eaten in so this review is based on ubereats experiences. All three times, I've ordered the 3-course meal deal for two which is around 44$ before tax/tip/delivery (37.50 if you pick up so much more reasonable) and includes two salads, two pizzas and two desserts. Their caesar salads are delicious! The capers and prosciutto chips really gives it a unique and tasty touch. I usually order the "WU TANG KILLA BEES" pizza which has delicious calabrese. I just wish it had a bit more spice to it cause I like things spicy. But still super yummy. They don't cheap out on the cheese, the dough is tasty and the portion size is perfect for 1-2 meals. For dessert, I've tried the carrot cake and the tiramisu (carrot cake was better). In côte des neiges where good pizza delivery sadly doesn't exist, I've happy to have discovered this place! 4.5/5

Referenced in iconic movies such as Wolf of Wallstreet or Donnie Brasco for those who remember, 'fugazzi' in Italian slang infers to something that is fake or just simply doesn't exist; well let me tell you, Pizza Fuggazzi is faaaar from that! The owners of Barrocco Group (Barrocco, Bocata, Foiegwa, Atwater Cocktail Club) are not Italian by birth but they do share a huge passion for pizza and just recently inaugurated an amazing pizza joint located in the ever changing Pointe St-Charles (PSC) neighbourhood. The menu is solid and delivers mouth watering options: Marinara: classic pizza pie with tomato, garlic, oregano and olive oil. Inglewood: authentic Neapolitan Margarita pizza with tomato, mozzarella, basil and soft thin crust with and slightly burned puffy edges. Wu Tang Killa Bees: Tomato, Calabrese, Honey, Thyme Oil, Mozzarella. ... and a half a dozen more delicious variations to choose from! The dough and sauces are all homemade, then cooked for probably no more than 90 seconds at 700-900F in a classic wood fired oven. But that's not all, you can carb load to your hearts content with homemade pastas such as ricotta gnocchi, cavatelli & sausage, rigatoni al' amatriciana, tagliatelle bolognese and even squid ink bucatini vongole - delizioso! There's also a nice choice of wine bottles, cocktails and a few beers on tap; I was quite impressed by rye based the O.C., dangerously smooth and balanced. Designed by the Gauley Brothers and owners, the decor is an eclectic rendition of the 80s. Depending on your view, you'll see cheesy leopard style walls, a paper shark, white tiles, an Italian nook with plaid tablecloth & snazzy lamp shade, satirical and iconic works of art, a and a series of strategically places objects such as shimmer purses, a wheel cap, and even an old Macintosh computer! Opened only a couple of weeks ago, you definitely feel the angst and febrility in the air as minor kinks are being worked out but the vibe is spectacular, filled with beautiful guests and supported by a very warm and attentive staff. This seems to be a promising hot spot in PSC, especially with the recently inauguration of an upstairs speakeasy where one can sip on cocktails under a giant glass dome called Milky Way Cocktail Bar. Will have to come back with friends to try more pizzas and pastas!

Fugazzi pizza has totally become our go-to for delivery pizza in the Sud-Ouest. There's a few reasons for this but if I'm being honest it probably has a lot to do with their vegan options. Most pizza places (maybe) only offer one vegan pizza and it's covered in Daiya cheese (gross) or Gusta (slightly less gross). Fugazzi has several vegan options, as well as they make all of their fake cheese and meat in house. All this equating to that the pizza is actually good. For us omnivores, there are obviously some delicious options. My personal favourite is the wutang killah bees but I often order the Inglewood for a solid cheese za'. The crust, while not my absolute favourite, is much better than some of the other local options. While I only got to visit the space once, like others have mentioned, the decor is super fun at Fugazzi. I'm a sucker for good nostalgia and this place nails it. Additionally, we found the service to be on point. While sitting at the bar we got to chat with the bartender who was a delight (they also made some excellent cocktails!). Speaking of cocktails, I highly recommend visiting Milky Way (upstairs from the restaurant) after Fugazzi- together they make a terrific date night.

I love the decor, great food, and drinks. Make sure to make a reservation online since it's busy.

Cute and trendy Italian food joint in Pointe st-Charles. The restaurant is owned by the same group as other popular restaurants in Montreal (Barroco, Bocata, Foiegwa) etc... so you can expect good quality food, service, ambiance and a very instagrammable dish. We shared : garlic brioche (5/5 soft and melted in mouth), octopus & sausage (5/5 octopus was tender, sausage was more like a paste but still very good), cavatelli pasta with rapini and sausage (5/5 al denté pasta with creamy sauce), wu tan pizza (5/5 dough was crispy ends but chewy on the thicker parts, ingredients fresh) Overall loved the place and would definitely come back!!

I was really excited to come here because pizza is my favorite meal! Also I really like Barroco and Foiegwa. This restaurant did not live up to my expectations however. We grabbed the last table available. The vibe was fun and hipster. The music is a bit odd because it was a mix of everything. My boyfriend and I started with a bloody fool which is smokey Bloody Caesar with basil. The drink was good but it took a long time to get and I realized we hadn't ordered food yet and I was starving. The service here is slow! Luckily the waiter heard me and came over to take our food order. We started with the meatballs. I have to say these meatballs were the best I've ever had! The outside was crunchy and inside there was cheese! OMG So good!! We ordered the Wutang Killa bees pizza which had tomato, calabrese, honey, thyme and mozarella. This pizza tasted like an a pepperoni pizza but every once in awhile you would get a bite of honey. The sweetness of the honey pairs well with the calabrese. Out of the two pizzas we ordered this one was my fave. The second pizza we ordered the Donnie Brasco contained mortadella, burrata, ricotta and roquette. Honestly I was disappointed with this pizza. It wasn't bad but to me it tasted like a ham sandwich in pizza format. It was underwhelming and it was $25! I do like the crusts and I like that each table has spicy oil even though the oil wasn't very spicy. I hate to say this but will not be back. There's better pizza joints in MTL.

We started off by ordering the Fugazzi garlic bread, which to me was pretty much very similar to a Chinese sweet bread with their own little twist. Buttery, fluffy and I believe had parmesan shaving. A great option if you want to use it to dip in your remaining meatball tomato sauce. Price: $4.75 Rating: 6/10 Cons: Not enough garlic ___________________________________ As an appetizer, we ordered the citrus salad which I personally felt like it was missing the wow factor- When they say citrus, what they really mean is grapefruit or at least that's what it was presented at the moment we ordered it. With olive oil and grapefruit juice, I personally felt like the dressing lacked a bit more zest and salt. In my book, I felt like this dish was too simple to execute and easy for me to just make it at home. Price: $7.50 Rating: 4/10 Cons: Lacked flavour, nothing impressive. We also added the Cacciocavallo meatballs which definitely won my heart. With the slight crisp on the outside, this meatball is filled with cheese on the inside. Yes you read that right, cheese filled. Not overly salty and very flavourful, nothing to tweak in my opinion. Do me a favour and order that as an appetizer. It's worth to try. Price: $7.75 Cons: I wish I had more. ___________________________________ I previously heard mix reviews about their pizza but knew I had to try it myself in order to have my own input about this business. We were torn by many choices but chose to go with the Wu Tang Killa Bees and Mush Pit. First off, I just want to pin point how much I appreciate the names of these pizza- very creative. The Wu Tang pizza is tomato sauce base, with calabrese, honey, thyme oil and for di latte. With just a little touch of sweetness, the honey was an excellent choice to pair with the calabrese. If you appreciate the dough from Adamo, Fugazzi's pizza are slightly thicker. Price: $14.00 Cons: None If you want to try something that is not tomato-base, the Mush Pit is a bianco pizza which seemed to be my friends favourite. The Mush Pit pizza has: wild mushrooms, douanier, ricotta, parmesan and fior di latte. Since I am a big fan of anything truffle, maybe you can offer the client some truffle shaving or oil at an additional cost? You know, just to add that extra kick. That's just my two cent. Price: $21.00 Cons: Offer truffle oil at an additional cost. ___________________________________ I was extremely please with my experience at Fugazzi. The service was attentive, the staff always made sure we were satisfied and made sure our glass of water was always full. The price point was fair. Since this place is small, a large party might be a little difficult to accommodate. Personally the best seating on the house for me remains close to the kitchen or at the bar. The tiny down fall is that I personally thought the music was too loud for my liking. I had to shout a couple of time to make sure my friends could hear me. Price: $$ Food: 7.7/10 Atmosphere: 7.8/10 Value: 7.2/10

Really enjoyed this charismatic pizza spot. Felt like an interesting cross between grandma's house and a New York street corner. A lot of character for sure. It was hard to order the "Inglewood" (tomate, fior di latte, basil, and Parmesan) considering the more interesting options, but sometimes classic is best. The dough was perfect, the pizza oven charred flavour was absolutely perfect, and there was a healthy dose of tomato sauce. Thought the service was pretty good. Glad I ate downstairs since service was pretty non-existent next door at Milky Way. The same ladies serving me up stairs showed a lot more warmth to their friends downstairs. I will say this though, the guys making the pizza should not have used their phones as much as they did considering how handsy they were with the ingredients. Never washed their hands after use either.

Meatballs appetizer was nice Kfc style Mushroom was good. The gnocchi and pasta were pretty good. Pizza nop! U taste the burnvon Every bite!!!

I got a reservation on a Friday night for 5 people at 7pm. They advised us that we had to be out by 9:30 for the second seating which was fine by us. I shared 3 pizzas with my two friend. We had the Wu Tang Killa Bees, the Mushpit and the Donnie Brasco. My favorite was the Mushpit. The Donnie Brasco had mortadella on the pizza but it really didnt go well with the rest of the ingredients. It was my least favorite pizza and at that price I expected much better. The MushPit was good if you like mushrooms but still very basic. The Killa Bees was supposed to have a hint of honey which I did not taste at all. The crust of the pizza was dissapointing it was slightly burnt. My other two friends ordered Tagliatelle and a La Rossa pizza with extra olives and mushrooms as well as the garlic bread to share. Garlic bread was not bad but not anything to write home about. I got to try the tagliatelle and it was fresh and decent tasting but I would not order that. The La Rossa pizza was good but slightly burnt at the bottom as well. All in all, not sure what all the hype is about because I would not go back to this restaurant, there are many other better pizza places in Montreal. Sorry!

Fugazzi Pizza is a cute restaurant with indeed funky, but warm decor. We were party of five and unfortunately got one of the most uncomfortable seats in the restaurant, kind of picnic table with narrow benches. Frankly this table has to be removed as we had a back pain at the end of our dinner. Drinks menu is interesting and satisfying. The Bloody Caesar of Fugazzi definitely deserves its own paragraph. Delicious spiciness on the rim of the glass, lots freshness introduced by the sliced veggies, strongly recommended if you are a lover of this cocktail. Food wise Fugazzi offers good selection of Italian dishes. I would define our choice of appetizer as kind of strange: carrots with tahini and pistachios, a combination of ingredients that sounds great, but is not as appetizing. The Inglewood pizza we had was delicious, very nice crust and well balanced ingredients. You can order extras with your pizza that will cost you between one and five dollars, depending on what you want. We took extra garlic, but I frankly didn't feel it on the pizza. We also experimented with the lobster squid ink bucatini, a dish I would recommend based on the bucatini experience, they were superbly long and therefore fun to eat, although the lobster sauce could have been more elaborate the bucatini were cooked to perfection and really made an outstanding impression. My rating for Fugazzi Pizza is three stars and a half. I would come back, but I'm sincerely not in a hurry based on the growing competition for Italian cuisine in the area.

It is quite something to watch your neighbourhood change before your eyes. Seeing old places close and replaced with newer businesses that come in, changing the type of services and shops that are available close to home. In Pointe St-Charles, as more professionals move into the area, we are seeing more and more new options open up and with some serious backing behind them. One of the most recent is Fugazzi Pizza. Located on Centre street across from Knox and close to the Nordelec building, Fugazzi is from the Barroco group - owners of Barroco, Foiegwa and the Atwater Cocktail Club. Fugazzi took over the old Irish pub that was once there and completely changed it into a weird homage to the 90s and kitsch. Lots of bright colours, neons and jagged shapes all over the walls and decor. I was partial to the wall with an old VCR and tube TV under an multicolour shark. Paired with the 90s music playing over top, it is weird but yet it works in the space. Food-wise, Fugazzi is going for Italian with a focus on Neapolitan style pizza. Our first appetizer was the citrus salad with fennel, pistachios and bottarga. An interesting available option that doesn't quite fit the vibe of the restaurant but one that was quite enjoyable. Very subtle and light - very fresh and citrusy. A good start for sure. Our other appetizer was homemade mozzarella sticks served with tomato sauce and horseradish. Honestly, probably the best I have had in years. Very flavourful with a wonderfully thick and crunchy outer coating. The use of horseradish to pair with the tomato dipping sauce was interesting and pretty good - provided some strong heat, if you desired, with the creaminess of the cheese stick. As main courses, since Fugazzi is supposed to be a pizza place, we decided to go with a couple of their pizzas. In classic Napolitean style, they are individual-sized pizzas although you can order larger ones for take-out. My friend went with the One Night in Paris - tomato, ham, olives, gruyere, button mushrooms, egg - and I went with the Wu Tang Killa Bees - tomato, calabrese, honey, thyme oil, mozzarella. Great names by the way. There are more and more Napolitean-style pizzas being served in the city so we can start to compare nicely between them. In this case, the pizzas were fine but not the best we had have. The crust had the right thickness and chew you look for but frankly both were too charred underneath for our liking and that impacted the taste. Ingredients were plentiful but nothing really wowed us. This is a solid idea of a pizza but not one I will be running for. We also tried to go up to the cocktail bar they build upstairs afterwards - Milky Way - but at 8:45 on a Thursday, there was already a wait list! Not quite something I am used to in my neighbourhood and frankly not really a great thing either but it speaks to the hype that exists around this opening. I am happy to have a pizzeria like this near home for the variety it provides. It is not a run-to for me but as someone who wants to see more businesses succeed in my neighbourhood, I hope they continue to work on becoming a better and better pizzeria. Cheers!

Best pizza in town with good cocktails. Service is quick and attentive. Very good deal too! We come often for sure

What a delicious surprise!! I was invited to try this spot which is billed as a pizza restaurant. The pizzas are original and delicious, I sampled a few, but don't sleep on the pastas!! Phenomenal, fresh l, and fabulous dishes all around. And the cocktails are THE way to begin your meal. Oh, and the new special, Roasted Brussel Sprouts ON THE STEM loaded in seasonings and flavor. Perfect start to your dinner!! Fugazzi is winning for this traveling foodie.

Our favorite pizza spot in Montreal so far, but we prefer this style more than the usual greasy local spots. Always tastes fresh! If you get it delivered throw it in the oven real quick. Bad ass packaging, personal touch/feel to this spot. Can't go wrong.

Visited for a late dinner. Most enjoyed the meatball appetizer. The marinara was fresh and somewhat sweet. Ordered the Wu Tang Killa Bees pizza and ricotta gnocchi to share two ways. Both were good although not spectacular. Wish the honey would've been more pronounced on the pizza. Portion size of the gnocchi was not very generous. What upgraded the experience was the great service. The team was attentive and polite. Appreciated the little touches such as wiping down of the table after the meal.

if you desperately want pizza in this area, it's an option for takeout. The pizza isn't bad by Montreal standards but it's not good. Cheap cheese. The crust was inconsistent - from burned to uncooked. The restaurant itself is weird. Looks like they were going for college town alternative style like in Austin or something. skateboads on the wall etc.. But the crowd isn't really very collegey. We walked in to a senior citizen being a creep to a waitress about her age. There are as many staff members as seats for customers.

Great spot, great food, great service. They were highly regarding the new guidelines in place as well.

I'm sure the Liberace pizza I ordered tasted better if it's not too burnt in the bottom. Just a little disappointed. I worked my way around it so atleast I'm not just wasting my money. Too much hype for the pizza. I hope my next visit my pizza isn't burnt anymore. Kinda not feelin' the half cremated pizza I had. Ohh well.. I hope you guys get a better piece!!! Nice vibe tho!

They take reservations, but don't bother to inform they are 18+, so instead of a nice dinner with my family we had to drive back home. Waste of time and huge disappointment, especially this is not mentioned on their website, not even on the door.

Went with girlfriend for a girl night. Love the original names! Great dough. However a little loud so you have to yell the whole evening. That said love the ambiance and worth trying g the pizza

Fun and trendy vibe. Very good service and delicious food. Best to share a variety of apps, pizza and pasta.

I came here the other night with a couple of friends. First off, the restaurant has a really cool retro vibe. Nice job on the decor. For the food, there was something on the menu that caught my eye...an appetizer: carrot, tahini, pistachios. Different for sure, but absolutely delicious! I would get that again in an instant. For pizza, I had the wu tang killa bees. I really enjoyed that too. Overall a great meal with great service. I will surely be back.

Amazing! The vibe is fantastic, our waitress was so sweet and helpful! We started with the octopus chorizo which was delicious! The chorizo paste was incredible! We got the mushroom pizza which was insane!!! The dough was perfect, the ratio of mushroom to cheese was ! The squid ink pasta was delicious too, as was the gnocchi dish! For dessert we got the ricotta Nutella dish which was decadent! All in all, this was a fantastic experience. We will certainly be back!

The place is super creative, and their pizza names are on point. The pizza is solid; maybe not the best in the city - but definitely inventive and very, very tasty. Would recommend - especially the Mush Pit.

I was in Montreal for business trip and stumbled into this cozy restaurant for lunch. This place is new, with nice decoration and friendly staffs. We ordered the mozzarella stick, one night in Paris, killa bee, calzone and carbonara. Mozzarella stick and calzone was ok. Both pizza were very tasty. Their dough has good texture and pizza topping blend well together. I especially like the carbonara. The pasta was made with fresh made pasta and cooked perfectly. It was so good that we ordered a second order. For desert, some ordered coffee and some ordered old fashioned cocktail. Who say we cannot drink during lunch? There were lots of locals from near by offices came for lunch. The only thing I would say about this restaurant is that the restrooms were right across the open kitchen. But overall the restaurant were very clean. I would still come back for lunch or dinner next time while I am in town.

Meatballs are very good. Mozzarella sticks, they are ok but you can definitely skip them. The pizza... yes, they are delicious BUT their dough is very dense and doesn't rise as much as it should. They still get a great char on them and the taste is actually great, but you end up feeling very heavy and full for a long time after a meal here. The decor is very cool and the service is great.

Quite expensive pizza, and yet they couldn't manage to cook the egg on it. Bland. Too bad the neighbourhood is trying to look posh and charge crazy prices to appeal to Nordelec basic workers.

Tasty pizza, questionable service. Ordered take out and arrived as per directed. Waited about 20 minutes outside - wasn't ready. No clue as to when it would be. The staff is evidently misinformed. Mostly a management problem. Odd as Barocco's service is up to par. Big fish in a small pond now but won't last if they don't elevate their game on service. Area evolving fast.