Fujian
Fuzhou ·
Seasonal seafood and Fujianese specialties in private rooms
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China Get directions
Seasonal seafood and Fujianese specialties in private rooms
China Get directions
"From the décor to the food, this restaurant celebrates Fujian culture. In the absence of a main dining area, diners need to book one of the 13 private rooms and pre-order a set menu. To ensure authenticity, the all-Fujianese kitchen team insists on most ingredients being flown in daily from their home province. Signatures include braised eel with red mushrooms, pork cheek braised with dried squid, and sliced clam blanched in chicken stock." - Michelin Inspector
"Nestling in an iconic art museum, this establishment has bright, airy spaces with a retractable glass roof and arched windows. The menu showcases seasonal seafood from around the world, alongside fish from Fujian and veggies from Hainan. Italian favorites are served in rotation, while handmade tagliolini and the lobster specialty are permanent fixtures. Passionate about cooking, the head chef deals with small local farmers in person to ensure quality and freshness." - MICHELIN Guide Asia